Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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Characterizing microbial diversity and metabolic pathways in yak milk and fermented yak milk based on metagenomics: A study from Ganzi Tibetan autonomous prefecture by Jie Zhang, Yangbo Jiao, Kaiyang Liu, Wenyou Situ, Bilige Menghe, Yongfu Chen, Musu Zha

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Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Qu... by Selma Büyükkılıç Beyzi, İsmail Ülger, Emrah Kaya, Buğra Ocak, Yusuf Konca

“…ABSTRACT Background Fatty acids can be protected by changing their structure or form against microbial activity, and the different forms of fatty acids can modulate the ruminal biohydrogenation rate and contribute to the desired fatty acid profile in milk fat. Objectives The study investigated the effects of perilla (Perilla frutescens) dietary supplementation in the diet in different technological forms (seed, oil and formaldehyde‐treated oil) on milk, plasma and ruminal fatty acid composition, and milk quality in lactating goats. …”
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Electrochemical Sensor Based on Carboxymethyl Cellulose-Coated Copper Nanoparticle Composite for Detection of Norfloxacin in Milk by LI Shengnan, HU Minkang, QIN Boyang, YANG Wen, FENG Jun, DU Haijun

“…In addition, the modified electrode had good sensitivity and stability for the detection of NFX in real samples, and the spiked recoveries of NFX in milk extracts ranged from 98.8%–112.5%. …”
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Stabilization mechanism of white kidney bean based milk through novel perspectives of endogenous starch by Chunli Kong, Yixuan Zhang, Yimei Hu, Caiping Duan, Zheng Yan, Sumei Zhou

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Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources by Xing Li, Xiaomei Zhang, Minghui Zhang, Xiaojia Liu, Ziyue Gao, Junying Zhao, Weicang Qiao, Lijun Chen

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Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation by Kuo Dang, Jing Lan, Yanli Wang, Daodong Pan, Lihui Du, Shikun Suo, Yali Dang, Xinchang Gao

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Lactational performance effects of 3-nitrooxypropanol supplementation to dairy cows: A meta-regression by L.F. Martins, M. Maigaard, M. Johansen, P. Lund, X. Ma, M. Niu, A.N. Hristov

“…Increasing 3-NOP dose further decreased DMI and increased milk fat and MUN concentrations. Increasing dietary NDF and FC lessened the negative effect of 3-NOP on DMI and MY, respectively, and decreased its effect on milk fat and MUN (dietary NDF concentration effect only). …”
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Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications by A.K.M. Humayun Kober, Mohamed Abdin, Athira Subhash, Shao-Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau-Loke Show, Mutamed Ayyash

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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

“…Finally, partial least squares-discriminant analysis (PLS-DA) and variable importance of projection (VIP) showed that the differential compounds in long shelf-life yoghurt were acetoin, butanoic acid, 2,3-butanedione, hexanoic acid, and nonanal, while the differential compounds in milk samples were hexanoic acid, 2,3-butanedione, decanal, nonanal, and acetic acid. …”
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Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system by Renata Kostovska, Gaetan Drouin, Joaquín J. Salas, Mónica Venegas-Calerón, Brendan Horan, John T. Tobin, Tom F. O'Callaghan, Sean A. Hogan, Alan L. Kelly, Laura G. Gómez-Mascaraque

“…Particularly in LL, the milk of JFX cows tended to have increased de novo FA, compared with HF, suggesting implications for techno-functional properties of dairy products such as butter. …”
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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

“…Results identified 55 and 86 volatile compounds via HS-GC-IMS and HS-SPME-GC–MS, respectively, revealing significant differences between milk powders. …”
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Effects of Dietary Coated Folic Acid and Folic Acid Addition on Lactation Performance, Rumen Fermentation, and Hepatic Lipid Content in Early Lactation Dairy Cows by Nan Sun, Songming Zou, Jiaxin Feng, Gang Guo, Qiang Liu, Yawei Zhang, Lei Chen, Wenjie Huo, Cong Wang

“…Cows in the control received no addition, those in the in low CFA (LCFA), medium CFA (MCFA), and high CFA (HCFA) groups received CFA at 135, 270, and 405 mg FA/d, and those in the low FA (LFA), medium FA (MFA), and high FA (HFA) groups received FA at 135, 270, and 405 mg/d. …”
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Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes by Sara Shahbaz, Iahtisham-Ul-Haq, Nirmeen Nadeem, Mahnoor Siddiqui, Robert Mugabi, Aanchal Sharma, Tawfiq Alsulami, Gulzar Ahmad Nayik

“…Five formulations with varying coconut milk concentrations (100–500 mL/L) were analyzed over 56 days at room temperature (20 °C). …”
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Dissemination of Staphylococcus epidermidis in Swedish bovine dairy herds: minimal overlap with human isolates by Karin Persson Waller, Mattias Myrenås, Hyeyoung Kim, Micael Widerström, Tor Monsen, Stefan Börjesson, Stefan Börjesson, Stefan Börjesson, Emma Östlund, Wonhee Cha

“…The average number of potential virulence factors (pVF) per isolate was 23.8 with 23.1 in milk isolates, 23.4 in milk filter isolates, 23.0 in farmer/personnel isolates, and 25.2 in human patient isolates. …”
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Growth performance and gut health of Murrah buffalo calves fed with developed novel synbi- otic formulation by Antony J. Thanippilly, Sachin Kumar, Vinay V. Varada, Nitin Tyagi, Ashish K. Samanta

“…Then, 23 neonatal buffalo calves were selected for 90 days and randomly divided into four groups, with five animals in the control group and six each in the treatment group. The groups were as follows: 1) control (CON) fed basal diet alone; 2) prebiotic group (PRE) supplemented with chicory powder (a natural source of inulin) at eight g/d/calf; 3) probiotic group (PRO), supplemented with milk fermented with L. salivarius BF17 having 108 CFU/g/d/calf and 4) synbiotic group (SYN) supplemented with both prebiotic and probiotic. …”
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Effect of ashwagandha (Withania Somnifera) consumption on the selected physical fitness variables of male sprinters by Satpal Yadav

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AN INTEGRATED MODEL APPROACH WITH FUZZY MULTI CRITERIA DECISION MAKING METHODS FOR THE SELECTION OF THIRD PARTY LOGISTICS FIRM IN THE FOOD INDUSTRY by Nuri Özgür Doğan, Mehri Banu Erdem, Nusret Göksu

“…Another purpose was to present a mixed model by integrating fuzzy multi criteria decision making methods in third-party logistics company selection process. …”
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Sensitive ratiometric detection of Fumonisin B1 using a reusable Ag-pSi SERS platform by Narsingh R. Nirala, Sudharsan Sadhasivam, Rohit Kumar Singh, Edward Sionov, Giorgi Shtenberg

“…The bioassay included direct detection of fumonisin B1 (FB1), an abundant and widespread contaminant, by a specific aptamer sequence immobilized on the porous transducer. …”
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Efficient voltammetric platform combining a molecularly imprinted polymer and silver-nanoparticle-decorated black phosphorus nanosheets for selective determination of Gatifloxacin by Jingtao Wu, Yonghui Xia, Tianyu Wang, Yafeng Zhang, Guangli Li

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