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21
Factors that Affect Calf Selling Price at Marketing
Published 2012-05-01“…Written by Matt Hersom and Todd Thrift, and published by the UF Department of Animal Science, May 2012. …”
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22
Factors that Affect Calf Selling Price at Marketing
Published 2012-05-01“…Written by Matt Hersom and Todd Thrift, and published by the UF Department of Animal Science, May 2012. …”
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23
Implants for Cow-Calf and Stocker Beef Cattle
Published 2015-10-01“…Written by Matt Hersom and Todd Thrift, and published by the UF Department of Animal Sciences, August 2015. …”
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24
Implants for Cow-Calf and Stocker Beef Cattle
Published 2015-10-01“…Written by Matt Hersom and Todd Thrift, and published by the UF Department of Animal Sciences, August 2015. …”
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25
Application of Ionophores in Cattle Diets
Published 2012-12-01“…Ionophores decrease incidence of coccidiosis, bloat, and acidosis in cattle. This 4-page fact sheet was written by Matt Hersom and Todd Thrift, and published by the UF Department of Animal Sciences, December 2012. …”
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26
Application of Ionophores in Cattle Diets
Published 2012-12-01“…Ionophores decrease incidence of coccidiosis, bloat, and acidosis in cattle. This 4-page fact sheet was written by Matt Hersom and Todd Thrift, and published by the UF Department of Animal Sciences, December 2012. …”
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27
Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements
Published 2010-04-01“…Revised! AN188, a 3-page fact sheet by Matt Hersom and Jeffrey N. Carter, provides realistic examples from different productive states to demonstrate the function of rumen microorganisms and the differences in the nutrient profile of feedstuffs. …”
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28
Total Protein Requirement of Beef Cattle II: Protein Components
Published 2010-04-01“…Revised! AN168, a 3-page fact sheet by Matt Hersom and Jeffrey N. Carter, provides information on protein components and the qualitative differences in the value of the protein in various feedstuffs. …”
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29
Total Protein Requirement of Beef Cattle II: Protein Components
Published 2010-04-01“…Revised! AN168, a 3-page fact sheet by Matt Hersom and Jeffrey N. Carter, provides information on protein components and the qualitative differences in the value of the protein in various feedstuffs. …”
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30
Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements
Published 2010-04-01“…Revised! AN188, a 3-page fact sheet by Matt Hersom and Jeffrey N. Carter, provides realistic examples from different productive states to demonstrate the function of rumen microorganisms and the differences in the nutrient profile of feedstuffs. …”
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31
Strategies for Cost-Effective Supplementation of Beef Cattle
Published 2011-11-01“…Written by Matt Hersom and W.E. Kunkle, and published by the UF Department of Animal Science, October 2011. …”
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32
Strategies for Cost-Effective Supplementation of Beef Cattle
Published 2011-11-01“…Written by Matt Hersom and W.E. Kunkle, and published by the UF Department of Animal Science, October 2011. …”
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33
Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements
Published 2007-10-01“… AN188, a 4-page fact sheet by Matt Hersom and Jeffrey N. Carter, is the third of a three-part series on protein requirements of beef cattle. …”
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34
Am I Ready? Competencies and Skill Sets Needed for Virtual Conference Hosts
Published 2021-05-01“… This new 3-page article is the third publication in the Don't Fake It, Make It! …”
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35
Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements
Published 2007-10-01“… AN188, a 4-page fact sheet by Matt Hersom and Jeffrey N. Carter, is the third of a three-part series on protein requirements of beef cattle. …”
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36
What Does It Cost to Develop a Replacement Heifer?
Published 2010-04-01“…AN238, a 3-page fact sheet by Matt Hersom, Todd Thrift, and Joel Yelich, highlights the important considerations, requirements, and inputs for developing a replacement heifer. …”
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37
What Does It Cost to Develop a Replacement Heifer?
Published 2010-04-01“…AN238, a 3-page fact sheet by Matt Hersom, Todd Thrift, and Joel Yelich, highlights the important considerations, requirements, and inputs for developing a replacement heifer. …”
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38
The Impact of Production Technologies Used in the Beef Cattle Industry
Published 2011-09-01“…Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Science, September 2011. …”
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39
Biosecurity and Biological Risk Management for Livestock Enterprises
Published 2008-04-01“… AN-194, a 6-page fact sheet by Matt Hersom, Max Irsik, and Todd Thrift, describes biosecurity and biological risk management practices, basic biosecurity and BRM management practices, disease transmission routes, enterprise security, reasons to have a BRM plan, and biosecurity best management practices. …”
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40
Utilization of Cull Vegetables as Feedstuffs for Cattle
Published 2012-08-01“…Written by Courtney Davis, Lindsey Wiggins, and Matt Hersom, and published by the UF Department of Animal Sciences, August 2012. …”
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