IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

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Understanding Indigenous knowledge of conservation and stewardship before implementing co-production with Western methodologies in resource management by Stafford Maracle, Jennifer Maracle, Stephen Lougheed

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A framework to guide future farming research with Indigenous communities by Daniel Hayden, Amber Hayden

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Restoring an Onkwehonwehnéha ecosystem by Jasmine Jimerson

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Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

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Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

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