A Review on Pineapple Leaves Fibre and Its Composites by M. Asim, Khalina Abdan, M. Jawaid, M. Nasir, Zahra Dashtizadeh, M. R. Ishak, M. Enamul Hoque

“…Furthermore, it summarizes the recent work reported on physical, mechanical, and thermal properties of PALF reinforced polymer composites with its potential applications.…”
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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars by A. E. Mishko, E. O. Lutskiy

“…In the summers of 2018–2019, their leaf samples were analyzed to assess peroxidase activity and its isozyme composition under control and stress conditions. …”
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Blood on the Leaves / Blood on the Roots by Brendan Brown

“…Nietzsche’s account of ‘bad conscience’ is read through the Wynterian and Fanonian concept of ‘sociogeny’ to demonstrate its necessity to Nietzsche’s project of the Great Redeemer. …”
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Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding by M. A. Vishnyakova, E. V. Vlasova, G. P. Egorova

“…This crop shows good prospects for use in pharmacology and as a source of fish feeds in aquaculture. However, its genetic potential for the development of productive and adaptable cultivars is far from being realized. …”
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Green Biosynthesis of Silver Nanoparticles from Moringa oleifera Leaves and Its Antimicrobial and Cytotoxicity Activities by Gufran Mahmood Mohammed, Sumaiya Naeema Hawar

“…In this study, green synthesis of silver nanoparticles from Moringa oleifera leaves extract and its antifungal and antitumor activities were investigated. …”
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Unity and differentiation of the duration of annual basic leave in Ukraine by S. M. Bortnyk

“…The unity of the duration of annual basic leave should be understood as the establishment of a single name for this leave in all acts of national legislation and the establishment of its duration common to all employees. …”
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Formulation of Salam (Syzygium polyanthum (wight) walp) Leaves Ethanolic Extract Matrix Patch and Its Evaluation by Dian Eka Ermawati, Novi Andriani, Ulfa Afrinurfadhilah Darojati

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Pius Adesanmi: The Man Who Leaves and Lives by Toyin Falola

“…A Fallen Branch None of us can determine the frequency of death and predict the timing of its occurrence. You and I are slaves to the monster. …”
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Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes by Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Surekha Bhatia

“…Stevia rebaudiana has grown in popularity and consumption across the world as an excellent natural sweetener due to its 300 times sweetness than sugar. Since Stevia leaves are often used in their dried state, the drying process has an inevitable effect on the attributes of finished product. …”
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Pharmacognostic evaluation of Lasimorpha senegalensis schott leaves (Araceae) by Ginikachukwu MaryRose Okoh, Obinna Sabastin Onugwu, Obodike Christopher Ezugwu

“…However, its properties have not been standardized to prevent adulteration. …”
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An Assessment of Wound Healing Potential of Argyreia speciosa Leaves by Kuldeep Singh Yadav, Narayan Prasad Yadav, Bindu Rawat, Vineet Kumar Rai, Karuna Shanker, Chandana Venkateswara Rao

“…The present report supports the traditional use of Argyreia speciosa leaves for wound healing and signify its relevant therapeutic potential.…”
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A Review on the Potency of Melaleuca leucadendron Leaves Solid Waste in Wood Preservation and Its In Silico Prediction upon Biological Activities by Christine Patramurti, Radjali Amin, Christofori M. R. R. Nastiti, Maywan Hariono

“…In this review, we elaborate on the cajuput leaves starting from the plant description and leaf morphology, chemical composition, biological activities, wood decomposing organism, and an in silico prediction upon its molecular mechanism. …”
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Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease by Samsu Adi Rahman, Sukenda, Widanarni, Alimuddin, Julie Ekasari

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Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration by Ioanna Pyrka, Stavros Stefanidis, Stella A. Ordoudi, Sofia Lalou, Nikolaos Nenadis

“…Virgin avocado oil (VAO), treasured for its nutritional and sensory properties, is susceptible to oxidation. …”
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Silver Nanoparticles Synthesized with Extracts of Leaves of Raphanus sativus L, Beta vulgaris L, and Ocimum basilicum and Its Application in Seed Disinfection by Cristina Garcidueñas-Piña, Carolina Tirado-Fuentes, Julio Ruiz-Pérez, Roberto Carlos Valerio-García, José Francisco Morales-Domínguez

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Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves by Sushma Devi, Randhir Singh

“…Conclusion: It can be concluded that anti-hypercholesterolemic efficacy of Vitis vinifera might be due to presence of active phytoconstituents and its antioxidant efficacy.…”
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System process documentation of processing of moringa leaves into moringa powder by Medina Melissa R.

“…As a result of the study, one of the major issues for moringa processing is its high investment costs, with a total equipment cost of Php 1,398,355.00, and its labor intensiveness, particularly in the destemming procedure (5 kg per hour). …”
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The enigma of Calonectria species occurring on leaves of Ilex aquifolium in Europe by C. Lechat, P.W. Crous, J.Z. Groenewald

“…Based on these results, C. ilicicola and its purported teleomorph, Ca. pyrochroa, were shown to represent two distinct species, as the latter has bright red perithecia that strain purple in KOH. …”
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Nutritional and Biological Evaluation of Leaves of Mangifera indica from Mauritius by S. Jhaumeer Laulloo, M. G. Bhowon, S. Soyfoo, L. S. Chua

“…The presence of these metabolites is responsible for good antioxidant and antibacterial properties. Hence, mango leaves can be exploited for its potential use as a supplementary fodder for ruminants.…”
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Antioxidant capacity in leaves of pear cultivars during the summer season by A. l. Mishko, N. V. Mozhar, A. V. Klyukina, V. V. Vyalkov

“…The control European cultivar ‘Williams’ had a lower level of enzyme activity in the summer of 2021, compared to the Russian cultivars ‘Lyuberskaya’ and ‘Flamenco’. In 2022, its activity indicators of polyphenol oxidase and superoxide dismutase significantly exceeded the values of cv. …”
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