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The combined impact of BMI and ABSI on all-cause mortality among American adults with diabetes
Published 2025-02-01“…A clear linear relationship was identified, with higher ABSI tertiles consistently linked to an increased risk of mortality. Notably, within each BMI tertile, ABSI effectively differentiated mortality risk, particularly in the highest tertile. …”
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Prediction of Soil Organic Carbon Content in <italic>Spartina alterniflora</italic> by Using UAV Multispectral and LiDAR Data
Published 2025-01-01“…Based on 73 measured samples, along with multispectral imagery and LiDAR data collected via unmanned aerial vehicles, machine learning techniques, including random forest (RF), support vector machine (SVM), and extreme gradient boosting (XGBoost), were employed to predict the SOC content of <italic>S. alterniflora</italic> and map its spatial distribution. …”
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Machine learning-based plasma metabolomics for improved cirrhosis risk stratification
Published 2025-02-01“…The integration of metabolomics with FIB-4 improved the predictive performance compared to FIB-4 alone (Harrell’s C: 0.717 vs. 0.696, ΔC = 0.021, 95% confidence interval [CI] 0.014–0.028, Net Reclassification Improvement [NRI]: 0.504 [0.488–0.520]). …”
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Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice
Published 2017-05-01“…By using a combined enhancement of lysine synthesis and suppression of its catabolism, we had produced two transgenic rice lines HFL1 and HFL2 (High Free Lysine) containing high concentration of free lysine. …”
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β2 integrin regulates neutrophil trans endothelial migration following traumatic brain injury
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PENINGKATAN PERFORMA DETEKSI SERANGAN MENGGUNAKAN METODE PCA DAN RANDOM FOREST
Published 2024-08-01“…Jurnal Teknologi Informasi dan Ilmu Komputer…”
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IMPACT OF SELECTED FIRM-SPECIFIC CHARACTERISTICS ON FINANCIAL PERFORMANCE OF NIGERIAN LISTED INSURANCE USING CARAMELS FRAMEWORK
Published 2022-12-01“…Population of the study include all the 22 listed insurance companies in Nigeria from 2012 to 2021. …”
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STAR Guideline Terminology (I): Planning and Launching
Published 2025-01-01“…Xiehe Yixue Zazhi…”
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Modeled Respiratory Tract Deposition of Smoke Aerosol from Conventional Cigarettes, Electronic Cigarettes and Heat-not-burn Products
Published 2020-12-01“…Lastly, among the lung lobes, the highest number deposition fraction occurred in the right lower lobe. …”
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Enteric-Coated Aspirin Induces Small Intestinal Injury via the Nrf2/Gpx4 Pathway: A Promising Model for Chronic Enteropathy
Published 2025-02-01“…Mingyu Zhang, Suhong Xia, Lina Feng, Xu Han, Yu Zhang, Yujie Huang, Yiran Liu, Kai Zhao, Jialun Guan, Dean Tian, Jiazhi Liao, Yan Yu Department of Gastroenterology, Tongji Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province, 430030, People’s Republic of ChinaCorrespondence: Jiazhi Liao, Email liaojiazhi@tjh.tjmu.edu.cn; Yan Yu, Email whtj20200720@163.comBackground: Aspirin is widely used to prevent and treat cardiovascular diseases. …”
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Field Observations During the Ninth Microwave Water and Energy Balance Experiment (MicroWEX-9): from March 24, 2010 through January 6, 2011
Published 2013-01-01“…The variety of sensors would allow for further understanding of the land-atmosphere interactions during the growing season, and their effect on observed passive microwave signatures at 6.7 GHz and 1.4 GHz, as well as LiDAR scans. This 72-page fact sheet was written by Tara Bongiovanni, Pang-Wei Liu, Karthik Nagarajan, Robert Terwilleger, Alejandro Monsivais-Huertero, Jasmeet Judge, Juan Fernandez-Diaz, Daniel Preston, Tyler Cheney, Jason Motsinger, and published by the UF Department of Agricultural and Biological Engineering, January 2013. …”
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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Published 2025-01-01“…Conclusively, owing to better potential of FP in improving the nutritional and microbial quality of mutton patties, the study further suggests its ability to act as a novel functional ingredient of choice in shelf-life extension of other food products.…”
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