Showing 1 - 8 results of 8 for search 'Lead (curling)', query time: 0.03s Refine Results
  1. 1

    Dufulin Impacts Plant Defense Against Tomato Yellow Leaf Curl Virus Infecting Tomato by Liping Huang, Yingying Tang, Shuaixin Wang, Jianbin Chen, Jiao Du, Shuo Yan, Deyong Zhang, Xiaobin Shi, Yong Liu, Fan Li

    Published 2024-12-01
    “…<i>Tomato yellow leaf curl virus</i> (TYLCV) poses a significant threat to tomato production, leading to severe yield losses. …”
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  2. 2

    Tomato yellow leaf curl virus detection based on cross-domain shared attention and enhanced BiFPN by Henghui Mo, Linjing Wei

    Published 2025-03-01
    “…TYLCV manifests as stunted growth, yellowing, and curling of leaves, severely affecting tomato yield and quality. …”
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    Article
  3. 3

    Sudden Cardiac Arrest in a Youth with Multiple Arrhythmic Substrates by James Ainsworth, Adrian Ionescu

    Published 2024-01-01
    “…A 28-year-old male had ventricular fibrillation leading to out-of-hospital cardiac arrest, which was successfully resuscitated. …”
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  4. 4

    Implementation of an Evidence-Based Exercise Program for Older Adults in South Florida by Richard C. Palmer, Anamica Batra, Chelsie Anderson, Timothy Page, Edgar Vieira, Laura Seff

    Published 2016-01-01
    “…However, challenges were encountered in ensuring that those who participated received a program dose that would lead to beneficial gains in functional fitness.…”
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  5. 5

    The influence of exercise modality and intensity on ventricular arrhythmia burden and perception of effort in patients with Arrhythmogenic Right Ventricular Cardiomyopathy with pla... by Fernando G. Beltrami, Kyle G. P. J. M. Boyle, Guan Fu, Corinna Brunckhorst, Firat Duru, Christina M. Spengler, Ardan M. Saguner

    Published 2025-01-01
    “…Biceps curls elicited ~20 mmHg (p < 0.001) lower peak systolic blood pressure and ~40 bpm peak lower HR (p < 0.001) compared with cycling at 120 bpm, despite similar perception of effort (12.9 ± 1.7, p = 0.818). …”
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  6. 6

    Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough by Xuhua Liu, Qiangqiang Sun, Rong Yan, Yaqing Wang, Junying Wang, Liping Yang, Ligong Zhai

    Published 2025-01-01
    “…The combination of microwave and steam modification increased water absorption and stabilization time, leading to improved fermentation performance and cooking stability of the dough. …”
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  7. 7

    Stenting of the upper urinary tract: from bottom, from top, from side... by A. B. Novikov, V. P. Sergeev, D. V. Ergakov, E. A. Galliamov, A. G. Martov

    Published 2020-12-01
    “…The presence of a stent in the patient's body often leads to a decrease in the quality of life due to the occurrence of stent-dependent symptoms, which often requires urgent hospitalization. …”
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