Bean, Hyacinth—Dolichos lablab L., or Lablab purpureus (L.) Sweet by James M. Stephens

“… This document discusses the hyacinth bean (Dolichos lablab L.), also known as lablab, which is primarily grown for ornamental purposes in Florida. …”
Get full text

Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in lablab bean (Lablab purpureus L.) Germplasm by Simardeep Kaur, Naseeb Singh, Ernieca L. Nongbri, Mithra T, Veerendra Kumar Verma, Amit Kumar, Tanay Joshi, Jai Chand Rana, Rakesh Bhardwaj, Amritbir Riar

Subjects: “…Lablab bean…”
Get full text

Residual Effects of Lablab Green Manure on Root Rot Pathogens and Performance of Common Bean (Phaseolus Vulgaris L) by Oliver Okumu, James Muthomi, John Ojiem, John Nderitu

Subjects: “…Common beans…”
Get full text

Comparing the Metabolic Characteristics of Hyacinth Bean (<i>Lablab purpureus</i> L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS by Li Yu, Zhiwu Huang, Luzhao Pan, Hengyu Meng, Weimin Zhu, Jun Yan

Get full text

Low density marker‐based effectiveness and efficiency of early‐generation genomic selection relative to phenotype‐based selection in dolichos bean (Lablab purpureus L. Sweet) by Mugali Pundalik Kalpana, Sampangi Ramesh, Chindi Basavaraj Siddu, Gonal Basanagouda, K. Madhusudan, Hosakoti Sathish, Dinesh Sindhu, Munegowda Kemparaju, C. Anilkumar

“…The genomic selection was proved to be two times more effective than phenotypic selection in early‐generation selection in dolichos beans. …”
Get full text

Effect of Silicon on the Biology and Reproductive Fitness of <i>Tetranychus macfarlanei</i> Baker and Pritchard (Acari: Tetranychidae) on the Country Bean (<i>Lablab purpureus</i> L.) by Md. Nasimul Hassan, Faysal Ahmed, Farhana Akter Tonni, Mst. Masuma Momtaj Meem, Quazi Forhad Quadir, Tetsuo Gotoh, Mohammad Shaef Ullah

Get full text

Lablab purpureus: Evaluation and Selection of Drought-tolerant - High-yielding Accessions in Dry Farming Systems Based on Drought Tolerance Indices and Multi-environmental Yield Tr... by Julius Missanga, Patrick Ndakidemi, Pavithravani Venkataramana

“…The responses of the accessions to TMS conditions were quantified through ten developed indices whose correlation coefficients were computed from the mean of the seed yield plant-1 under MSF and TMS conditions. …”
Get full text

Bean Plataspid: Megacopta cribraria (Fabricius) (Insecta: Hemiptera: Heteroptera: Plataspidae) by Ashley Poplin, Amanda Hodges

“…Also known as the kudzu bug, lablab bug, and globular stink bug, the bean plantaspid is native to Asia, where it is not an agricultural pest. …”
Get full text

Bean Plataspid: Megacopta cribraria (Fabricius) (Insecta: Hemiptera: Heteroptera: Plataspidae) by Ashley Poplin, Amanda Hodges

“…Also known as the kudzu bug, lablab bug, and globular stink bug, the bean plantaspid is native to Asia, where it is not an agricultural pest. …”
Get full text

Bean Plataspid: Megacopta cribraria (Fabricius) (Insecta: Hemiptera: Heteroptera: Plataspidae) by Ashley Poplin, Amanda Hodges

“…Also known as the kudzu bug, lablab bug, and globular stink bug, the bean plantaspid is native to Asia, where it is not an agricultural pest. …”
Get full text

Unlocking Dolichos bean diversity in the National Genebank: Morphological characterization and core set development to optimize its conservation and utilization by K.P. Mohapatra, Suresh Sarkar, Saurabh Kumar, Ramya K.R., Kuldeep Tripathi, Puran Chandra, Padmavati G. Gore, R.K. Gautam, P. Pranusha, K. Anitha, J.C. Rana, G.P. Singh

“…Dolichos bean (Lablab purpureus, L. Sweet.) is a popularly cultivated legume in Asia and Africa for grain, vegetables, and fodder. …”
Get full text

Agronomic performance of lettuce subjected to green manure with different leguminous species by José J. A. Sarmento, José J. F. dos Santos, Caciana C. Costa, Marinês P. Bomfim

“…To compare the effects of incorporating leguminous species in the pre-planting green manure on lettuce production, seven treatments were tested: mineral fertilization; crotalaria (Crotalaria juncea); cowpea (Vigna unguiculata); common bean (Phaseolus vulgaris); lablab bean (Dolichos lablab); pigeon pea (Cajanus cajan) and spontaneous plants. …”
Get full text

Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor by Erika Alvarez Cañarte, Guilber Vergara Velez, Frank Guillermo Intriago Flor, Efrain Pérez Vega, Miguel Andrès Falconi Vèlez, Delia Noriega Verdugo, Génesis Pamela García García, Livis Sharith Díaz Alarcón, Andrés Miguel Anchundia Loor, Carlos Jadán-Piedra, Felipe Jadán Piedra

“…Different concentrations of cereals and legumes (70-30; 55-45; 85-15; quinoa-Lablab Purpureus; pole beans-Lablab Purpureus; and rye-Lablab Purpureus) were incorporated into meat sausages to enrich lysine, achieving a significant increase in lysine concentration (up to 75%) when 15% quinoa was substituted. …”
Get full text

Allelopathic Potential of Green Manure Cover Crops on Germination and Early Seedling Development of Goose Grass [Eleusine indica (L.) Gaertn] and Blackjack (Bidens pilosa L.) by Joyful Tatenda Rugare, Petrus Jacobus Pieterse, Stanford Mabasa

“…Gaertn] and blackjack (Bidens pilosa L.). Aqueous leaf, stem, and root extracts of hyacinth bean (Lablab purpureus L), red sunnhemp [Crotalaria ochroleuca (G.) …”
Get full text

Meta-analysis of legumes and groundnut production trends and variability in the Global South by Francis Kloh Fukah, Aneth Japhet Magubika, George Muhamba Tryphone, Eliakira Kisetu Nassary

“…The analysis covered a range of legumes, including common beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata), pigeon peas (Cajanus cajan), groundnuts/peanuts (Arachis hypogaea), soya beans (Glycine max), bambara groundnuts (Vigna subterranea), chickpeas (Cicer arietinum), lentils (Lens culinaris), mung beans (Vigna radiata), black gram (Vigna mungo), faba beans (Vicia faba), lablab beans (Lablab purpureus), tepary beans (Phaseolus acutifolius), African yam beans (Sphenostylis stenocarpa), Kersting's groundnut (Macrotyloma geocarpum), lima beans (Phaseolus lunatus), black beans (Phaseolus vulgaris), adzuki beans (Vigna angularis), moth beans (Vigna aconitifolia), horse gram (Macrotyloma uniflorum), broad beans (Vicia faba), winged beans (Psophocarpus tetragonolobus). …”
Get full text

Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia by Umi Purwandari, Darimiyya Hidayati, Askur Rahman, Enung Siti Nurhidayah, Indah Purwantini, Era Catur Prasetya, Nurhayati Nurhayati, Dwiyati Pujimulyani, Jay Jayus, Eka Ruriani, Enny Suswati, Satya Arimurti, Chatarina Lilis Suryani, Bayu Kanetro, R. Haryo Bimo Setiarto

“…Fresh tempeh types of different raw materials (soybean, okara, velvet bean, lablab bean, and fresh coconut press cake) were collected from production areas. …”
Get full text

Evaluating the impact of hyperparameters on the performance of 1D CNN model for nutritional profiling of underutilized crops using NIRS data by Simardeep Kaur, Naseeb Singh, Amit Kumar, Philanim W S, Veerendra Kumar Verma, Amit Kumar Patil, Rakesh Bhardwaj, Amritbir Riar

“…LeakyReLU outperformed standard ReLU by avoiding the problem of dead neurons. And, a lower learning rate combined with the Adam optimizer resulted in smoother convergence and higher accuracy. …”
Get full text