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901
Bee Venom—A Potential Complementary Medicine Candidate for SARS-CoV-2 Infections
Published 2021“…A recent epidemiological study in China showed that local beekeepers have a level of immunity against SARS-CoV-2 with and without previous exposure to virus. BV anti-inflammatory properties are associated with melittin and phospholipase A2 (PLA2), both of which show activity against enveloped and non-enveloped viruses, including H1N1 and HIV, with activity mediated through antagonist activity against interleukin-6 (IL-6), IL-8, interferon-g (IFN-g), and tumor necrosis factor-a (TNF-a). …”
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902
Postinfectious Irritable Bowel Syndrome: Polemic and Open Issues
Published 2022-03-01“…The incidence of postinfectious IBS links to aetiological factors underlying the development of acute infectious gastroenteritis (bacteria, viruses or protozoans). The risk factors of postinfectious IBS have been identified: female gender, excessive anxiety, depression and somatisation, a severe sequence of acute infectious gastroenteritis, etc. …”
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903
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication (ufl.edu) …”
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904
Diarrhoea in Patients with COVID-19
Published 2020-12-01“…The causes of diarrhoea may relate to the virus direct interaction with the angiotensin-converting enzyme 2 (ACE2) receptors in mucosa, its impact on the intestinal microbiota and therapeutic side effects. …”
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905
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-6/FS329: COVID-19 FAQ for Food Banks: Best Practices and Communication (ufl.edu) …”
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906
Preventing Foodborne Illness: Shigellosis
Published 2005-10-01“…Disease occurs when virulent Shigella organisms are consumed and invade the intestinal mucosa, resulting in tissue destruction. …”
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907
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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908
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-3/FS326: COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers (ufl.edu) …”
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909
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-19/FS342: COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners (ufl.edu) …”
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910
COVID-19 FAQ for Food Service: General Questions and Employee Health
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-16/FS339: COVID-19 FAQ for Food Service: General Questions and Employee Health (ufl.edu) …”
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911
Insect Management for Cucurbits (Cucumber, Squash, Cantaloupe, and Watermelon)
Published 2005-12-01“… Insects and mites can cause severe problems in the production of watermelon, squash, cucumber, and cantaloupe either through direct damage to the crop or through transmission of disease agents, such as the aphid-borne mosaic viruses. Common pests of cucurbits are described in this document. …”
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912
Antiviral therapy and regression of liver fibrosis at chronic hepatitis B
Published 2010-02-01“…Successful antiviral therapy at chronic hepatitis B (continuous suppression of replication of virus and activity of inflammation in the liver) results in regression of fibrosis, including cirrhotic stage, and is associated with improvement of patients’ survival rate.…”
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913
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-19/FS342: COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners (ufl.edu) …”
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914
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers (ufl.edu) …”
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915
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-20/FS348: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? …”
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916
COVID-19 FAQ for Grocery Stores: General Questions and Employee Health
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-10/FS333: COVID-19 FAQ for Grocery Stores: General Questions and Employee Health (ufl.edu) …”
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917
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-11/FS334: COVID-19 Preventative Measures: Clean Your Hands Often (ufl.edu) …”
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918
A Series on Diseases in the Florida Vegetable Garden: TOMATO
Published 2004-10-01“…The pathogenic microorganisms that attack garden vegetables, including tomato, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-200, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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919
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-3/FS326: COVID-19 FAQ for Farmers Markets: Steps for Markets and Market Managers (ufl.edu) …”
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920
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“…Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. FSHN20-15/FS338: COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers (ufl.edu) …”
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