Antioxidant and Antibacterial Activity of Suaeda maritima from Karangantu Waters, Serang-Indonesia by Rufnia Ayu Afifah, Siti Zachro Nurbani, Muhamad Yusup, Mohammad Sayuti

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Effects of Storage Conditions on the Astaxanthin, Moisture, and Aerobic Microorganisms of Spiced Sergestid Shrimp by An Binh Pham, Long Bach Tran, Thuy Xuan Cao, Nhi Thi Yen Tran, Ngoc Duc Vu

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Antioxidant Activity from the Byproducts of Pindang Hydrolysed by Trypsin from Skipjack Tuna (Katsuwonus pelamis) by Faiza A. Dali, Nurjanah Nurjanah, Hanifah N. Lioe, Maggy T. Suhartono

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The Marine Actinobacterium Streptomyces sp. BTA 1-131 as a Potential Producer of Anti-Nontuberculous Mycobacterial (Anti-NTM) by Ni Luh Putu Vidya Paramita, Akhirta Atikana, Linda Sukmarini, Febriana Untari, Muhammad Bagas Prayoga, Faiqoh Nur Maulidia, Shanti Ratnakomala, Puspita Lisdiyanti, Titik Nuryastuti, Triana Hertiani

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Prospecting New Antimicrobial Peptide from Gracilaria spp. Active-peptide Hydrolysate against Pathogenic Bacteria using Proteomic Approach by Klara Kharisma Bunga Chandra, Tri Rini Nuringtyas, Tri Joko Raharjo

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Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology by Dwi Yanuar Budi Prasetyo, Tri Winarni Agustini, Gemala Anjani, Putut Har Riyadi

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Variations in Milling Time and Their Impact on the Bio-Calcium Properties of Red Snapper Fish Bones by Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, Putut Har Riyadi

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