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  1. 1061

    Introducing Solid Foods by Linda B. Bobroff

    Published 2006-08-01
    “…EDIS…”
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  4. 1064

    Introducing Solid Foods by Linda B. Bobroff

    Published 2006-08-01
    “…EDIS…”
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  5. 1065

    The Role of Motility Impairment in the Pathogenesis of Functional Disorders of the Gastrointestinal Tract and Modern Possibilities for Their Treatment (Resolution of an Expert Coun... by I. V. Maev, A. S. Trukhmanov, A. A. Sheptulin, V. I. Simanenkov, S. R. Abdulhakov, N. A. Agafonova, V. A. Akhmedov, T. A. Ilchishina, M. G. Ipatova, O. V. Krapivnaya, Yu. A. Kucheryavyi, M. F. Osipenko, O. A. Storonova, G. N. Tarasova, G. Ya. Khismatullina, S. V. Cheryomushkin

    Published 2020-01-01
    “…During the work of the Expert Council, the role of motility disorders of the stomach and duodenum, intestines, gall bladder and the sphincter of Oddi in the development of functional diseases of the digestive system, such as functional dyspepsia (FD), irritable bowel syndrome (IBS), biliary dyskinesia (BD) was discussed, and the effectiveness of antispasmodics and prokinetics in their treatment was shown. …”
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    Knowledge, attitude, and practice of beef providers and consumers regarding microbial safety measures along the supply chain in Mizan-Aman, southwest Ethiopia by Girma Mamo Zegene, Seblework Mekonen Shegen, Seid Tiku Mereta

    Published 2025-02-01
    “…Furthermore, beef retailers’ owners and managers who completed high school were seven times more likely to have good knowledge [AOR = 7.02, 95 % CI: 1.11–2.47] compared to individuals who did not read and write. Likewise, beef consumers who had completed college and above were four times more likely to possess good knowledge concerning microbial safety activities [AOR = 4.00, 95 % CI: 1.09–14.79] than who were unable to read and write. …”
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    Pengembangan LKS Berbasis Inkuiri Terbimbing Berbantuan E-Learning Untuk Meningkatkan Pemahaman Konsep Pada Siswa kelas X SMA by Wimpi Calesta, Patricia H M Lubis, Sugiarti Sugiarti

    Published 2021-05-01
    “…Metode penelitian yang digunakan dalam penelitian ini adalah R&D (Research and Development) dengan model ADDIE (Analyze, Design, Development, Implement, Evaluate). …”
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    Tyd as gawe - God se tyd: die polsslag van die kerkjaar by E. Kloppers

    Published 2010-12-01
    “… When seen as a gift – as God’s time – the careful shaping of the church year strengthens the celebratory character of the worship service; contributes to the effective proclamation of the Word; underlies the church’s confession; introduces new people and young people to the faith; forms community; adds to comforting people; exerts healing; anchors the church’s diaconal work; contributes to missionary proclamation to “outsiders”; and reflects the ecumenical character of the church service. …”
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