Eye-Tracking Methodology and Applications in Consumer Research by Hayk Khachatryan, Alicia L. Rihn

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Research on the Correlation between Information and Communication Technology Development and Consumer Spending Based on Artificial Intelligence and Time Series Econometric Model by Chaozhi Fan, Siong Hook Law, Saifuzzaman Ibrahim, N. A. M. Naseem

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Consumer Challenges of the Socio-Economically Disadvantaged in South Africa and the Role of Consumer Legislation by Lindeka Tentu, Karunanidhi Reddy

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Consumer’s Purchase Intention Towards Sustainable Fashion Products: Effect of Perceived Consumer Effectiveness and Attitude by Annisa Tusholihah, Liza Nora

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NS MATRIX AS A MARKET RESEARCH ANALYSIS METHOD: MAKING DECISIONS ON PRODUCT POSITIONING by Viktor Nikolenko, Svitlana Ivanova

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Readability and Suitability of COPD Consumer Information by Kathryn Fullmann, David F. Blackburn, Mark E. Fenton, Holly Mansell

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Salmonella and tomatoes: Q & A for consumers by Max Teplitski, Keith Schneider, Michelle Danyluk

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Consumer Perceptions of Lawn Fertilizer Brands by Hayk Khachatryan, Alicia Rihn, Michael D. Dukes

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The Dynamics of Consumer Spending in the COVID-19 Pandemic by Musbatiq Srivani, Ranny Fitriana Faisal

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Evaluation of Consumers' Aspects on Organic Farming Products by Regions by Mustafa Aslan, Volkan Burucu, Filiz Pezikoğlu, Duygu Aktürk, Bülent Tarım, Sunay Demir, Ayten Aşkın Kılınç, Murat Doğu, Başak Aydın

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Consumer acceptance of protein beverage ingredients: Less is more by D. Rovai, M.E. Watson, D.M. Barbano, M.A. Drake

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Extrinsic attributes that drive consumer purchase of block mozzarella by K. Homwongpanich, M.E. Watson, D. Rovai, H. Eshpari, M.A. Drake

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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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The influence of incidental haptic sensations in evaluating consumer brands by Leigh Leo, Elizabeth Swinstead, Freddie Crous, Gideon Pieter de Bruin

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Florida Consumer Preferences for Fruit-Producing Plant Attributes by Hayk Khachatryan, Alicia Rihn

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Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples by Yasushi Kyutoku, Naoko Hasegawa, Ippeita Dan, Hiroaki Kitazawa

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Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

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The Risk Assessment of Pesticide Ingestion with Fruit and Vegetables for Consumer’s Health by Gordana Jurak, Jasna Bošnir, Domagoj Đikić, Ana Mojsović Ćuić, Iva Pavlinić Prokurica, Aleksandar Racz, Tomislav Jukić, David Stubljar, Andrej Starc

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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

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Comparitive advertising by Vanessa Bloom

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