Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques by Sepelevs Igor, Stepanova Valentina, Galoburda Ruta

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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier by Hashemi Marjan M., Aminlari Mahmoud, Forouzan Mehdi M., Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, Mohammadifar Mohammad Amin

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Feasibility of Terahertz Time-Domain Spectroscopy to Detect Carbendazim Mixtures Wrapped in Paper by Binyi Qin, Zhi Li, Zhihui Luo, Huo Zhang, Yun Li

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Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds by Gréta Törős, Áron Béni, Ferenc Peles, Gabriella Gulyás, József Prokisch

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Lead, Cadmium, Zinc, and Copper Bioavailability in the Soil-Plant-Animal System in a Polluted Area by Violina R. Angelova, Radka V. Ivanova, Jivko M. Todorov, Krasimir I. Ivanov

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Study of the Effect of Methyl Jasmonate Concentration on Aflatoxin B1 Biosynthesis by Aspergillus parasiticus in Yeast Extract Sucrose Medium by Dido Maria Meimaroglou, Dia Galanopoulou, Panagiota Markaki

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Phytochemical and Biological Activities of Four Wild Medicinal Plants by Anwar Ali Shad, Shabir Ahmad, Riaz Ullah, Naser M. AbdEl-Salam, H. Fouad, Najeeb Ur Rehman, Hidayat Hussain, Wajid Saeed

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Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy by Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, João Dias-Ferreira, Massimo Lucarini, Alessandra Durazzo, Giuseppe Lucariello, Raffaele Capasso, Antonello Santini, Eliana B. Souto, Izabela Nowak

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Synthesis of antifungal imines as inhibitors of ergosterol biosynthesis by Joydeep Karan, Aditi Kundu, Robin Gogoi, Kanchikeri Math Manjaiah, Ashutosh Kumar Singh, Koyel Mondal, Rajesh Kumar, Parshant Kaushik, Priya Saini, Virendra Singh Rana, Najam Akhtar Shakil

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Mineral Element Contents in Commercially Valuable Fish Species in Spain by Ana Rivas, Luis Peña-Rivas, Eduardo Ortega, Concepción López-Martínez, Fátima Olea-Serrano, Maria Luisa Lorenzo

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Fragmentation of Chitosan by Acids by Mohammad Reza Kasaai, Joseph Arul, Gérard Charlet

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Effect of the Carbon Concentration, Blend Concentration, and Renewal Rate in the Growth Kinetic of Chlorella sp. by Adriano Arruda Henrard, Gabriel Martins da Rosa, Luiza Moraes, Michele Greque de Morais, Jorge Alberto Vieira Costa

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Essential Oils as Biocontrol Agents of Early and Late Blight Diseases of Tomato under Greenhouse Conditions by Lydia G. Mugao, Bernard M. Gichimu, Phyllis W. Muturi, Ezekiel K. Njoroge

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Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study by Kamal Belhaj, Farid Mansouri, Abdessamad Ben moumen, Marianne Sindic, Marie-Laure Fauconnier, Mohamed Boukharta, Hana Serghini Caid, Ahmed Elamrani

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Application of Common Components Analysis to Mid-Infrared Spectra for the Authentication of Lebanese Honey by Rita El Hajj, Wadih Skaff, Nathalie Estephan

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Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

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Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcement by D. Syukri, H. Suryanto, F. Kurniawan, P.D. Hari, R.M. Fiana, . Rini

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Multicriteria decision making-based approach to classify loose-leaf teas by Eszter Benes, Attila Gere

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The Neuroprotective Effect of Cornus mas on Brain Tissue of Wistar Rats by Renata Francik, Jadwiga Kryczyk, Mirosław Krośniak, Mehmet Berköz, Ilona Sanocka, Sławomir Francik

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