Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production by Ramom Rachide Nunes, Lívia Botacini Favoretto Pigatin, Ticiane Silva Oliveira, Rhaissa Mecca Bontempi, Maria Olímpia Oliveira Rezende

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Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) by Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar

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Rapid and Sensitive Method for Extraction of Plicosepalus acacia with Determination of Its Main Polyphenolic Compounds Using Validated HPLC by Mashail N. AlZain, Rashed N. Herqash, Abdulaziz N. Almoqbil, Omer Mohammed Almarfadi, Mansour N. Ibrahim, Riaz Ullah, Omar M. Noman

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Impact of Eisenia fetida populations on bioâconversion of paper mill solid wastes by Devjani Mohapatra, K. Sahoo, A. K. Sannigrahi

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Formulation and Physicochemical Evaluation of Lab-Based Aloe adigratana Reynolds Shampoos by Desta Berhe Sbhatu, Goitom Gebreyohannes Berhe, Abadi Gebreyesus Hndeya, Haftom Baraki Abraha, Asmael Abdu, Haftay Abadi Gebru, Molla Gereme Taye, Afework Mulugeta, Micheale Yifter Weldemichael, Hailekiros Tadesse Tekle, Haileselassie Gebremeskel Kidanemariam

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Amine Analysis Using AlexaFluor 488 Succinimidyl Ester and Capillary Electrophoresis with Laser-Induced Fluorescence by Christian G. Kendall, Amanda M. Stockton, Stephen Leicht, Heather McCaig, Shirley Chung, Valerie Scott, Fang Zhong, Ying Lin

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Health Risk Assessment of Pesticide Residues in Drinking Water of Upper Jhelum Region in Kashmir Valley-India by GC-MS/MS by M. Imran Ganaie, Ishrat Jan, Afshan Nabi Mayer, Alamgir A. Dar, Ishtiaq A. Mayer, Pervez Ahmed, Javid A. Sofi

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Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects by Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare, B. M. Ratnayake Bandara

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Analyses of Mineral Content and Heavy Metal of Honey Samples from South and East Region of Turkey by Using ICP-MS by Serap Kılıç Altun, Hikmet Dinç, Nilgün Paksoy, Füsun Karaçal Temamoğulları, Mehmet Savrunlu

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Determination of Pendimethalin Dynamic Residual Distribution in Crucian Carp Tissues and Associated Risk Assessment by Lu Qiao, Na Yuan, Gang Han, Bo Cheng, Defu Zhang, Jinlong Song, Yingchun Mu

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Rapid Geographical Origin Identification and Quality Assessment of Angelicae Sinensis Radix by FT-NIR Spectroscopy by Zhen-yu Zhang, Ying-jun Wang, Hui Yan, Xiang-wei Chang, Gui-sheng Zhou, Lei Zhu, Pei Liu, Sheng Guo, Tina T. X. Dong, Jin-ao Duan

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Recycling of biogas digestates in plant production: NPK fertilizer value and risk of leaching by Trine A. Sogn, Ivan Dragicevic, Roar Linjordet, Tore Krogstad, Vincent G. H. Eijsink, Susanne Eich-Greatorex

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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

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Determination of Methomyl Residues in Bohe by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS) by Yao Zheng, Addotey Tracy Naa Adoley, Benkhelifa Fateh, Wei Wu, Gengdong Hu, Liping Qiu, Jiazhang Chen

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Standardization and Quality Control of the Herbal Medicine Mist Nibima, Employed to Treat Malaria and COVID-19, Using Physicochemical and Organoleptic Parameters and Quantification... by Emmanuel Kofi Kumatia, Francis Ofosu-Koranteng, Alfred Ampomah Appiah, Kofi Bobi Barimah

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Arsenic and Heavy Metals in Vietnamese Rice: Assessment of Human Exposure to These Elements through Rice Consumption by Dinh Binh Chu, Hung Tuan Duong, Minh Thi Nguyet Luu, Hong-An Vu-Thi, Bich-Thuy Ly, Vu Duc Loi

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Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography—Tandem Mass Spectrometry: Overall Contribution to Antioxidant Ac... by Yi Song, Sung Woo Jeong, Won Sup Lee, Semin Park, Yun-Hi Kim, Gon-Sup Kim, Soo Jung Lee, Jong Sung Jin, Chi-Yeon Kim, Ji Eun Lee, Se Yun Ok, Ki-Min Bark, Sung Chul Shin

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Identification and Analysis of Components in Yizhi Granule and Cynomolgus Monkey Plasma after Oral Administration by UPLC/ESI-Q-TOF MS and Their Protective Effects on PC12 Cells by Erwei Hao, Jianfeng Qin, Wei Wei, Jianhua Miao, Yan Xie, Xianglong Pan, Hangxuan Wu, Jinling Xie, Xiaosu Fan, Zhengcai Du, Xiaotao Hou, Jiagang Deng

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Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability by Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić

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