Rapid Enzymatic Method for Pectin Methyl Esters Determination by Lucyna Łękawska-Andrinopoulou, Efstathios G. Vasiliou, Dimitrios G. Georgakopoulos, Constantinos P. Yialouris, Constantinos A. Georgiou

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Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts by Mercedes Pérez-Bonilla, Sofía Salido, Adolfo Sánchez, Teris A. van Beek, Joaquín Altarejos

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Discriminant Analysis of Undaria pinnatifida Production Areas Using Trace Elemental Analysis by Mikio Kaihara

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Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins by Luca Campone, Rita Celano, Serena Rizzo, Anna Lisa Piccinelli, Luca Rastrelli, Mariateresa Russo

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Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid by Geethi Pamunuwa, Harshika Nilakshi, Gagani Rajapaksha, Farrah Shakoor, Desiree Nedra Karunaratne

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Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu

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Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality by Youkabed Zarroug, Mouna Boulares, Jamel Mejri, Bechir Slimi, Ghaith Hamdaoui, Saida Djebi, Fatma Saidi, Hanen Nasri, Dorra Terras Sfayhi, Mohamed Kharrat

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Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits by Zenebe Tadesse Tsegay, Kidu Mezgebe Gebremedhin

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Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method by Yuan Wang, Hai-yan Zhang, Essy Kouadio Fodjo, Cong Kong, Run-Run Gu, Feng Han, Xiao-Sheng Shen

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Reclamation of poultry litter for the production of biochar by Rose Kukwa, Donald Kukwa, Samson Barnabas

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Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains by Rong Wang, Xia Wei, Hongpan Wang, Linshu Zhao, Cengli Zeng, Bingrui Wang, Wenying Zhang, Luxiang Liu, Yanhao Xu

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Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening by Dea Anton, Ingrid Bender, Tanel Kaart, Mati Roasto, Marina Heinonen, Anne Luik, Tõnu Püssa

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Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying by Anamika Das, Raman Seth, Ayon Tarafdar, Swarnima Dey, Yogesh Kumar, Ranjna Sirohi

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Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria by S. A. Odoemelam, C. I. Osu

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Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry by Yanqin Sun, Xudong Zhu, Xixi Shen, Wei Wang

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Nondestructive Detection of Moisture Content in Palm Oil by Using Portable Vibrational Spectroscopy and Optimal Prediction Algorithms by Ernest Teye, Charles L. Y. Amuah, Tai-Sheng Yeh, Regina Nyorkeh

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Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements by Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko

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Adsorption Study of Some Sulphanilic Azo Dyes on Charcoal by H. J. Mohammed, B. J. Kadhim, Aseel Sh. Mohammed

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Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria by S. A. Odoemelam, C. I. Osu

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Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions... by Mekuanint Lewoyehu, Meareg Amare

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