Simultaneous Determination of Pesticides in Fruits by Using Second-Order Fluorescence Data Resolved by Unfolded Partial Least-Squares Coupled to Residual Bilinearization by Mercedes Villar Navarro, Miguel Angel Cabezón, Patricia C. Damiani

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A Study of Fitting a Swamp Meadow Ecosystem Evapotranspiration to a Model Based on the Penman-Monteith Equation by Feng Li, Bin Wang

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Ultrasound-Assisted Extraction of Total Flavonoids from Corn Silk and Their Antioxidant Activity by Ling-Li Zheng, Guan Wen, Min-Yong Yuan, Feng Gao

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Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application by Zehra Aytac, Nurdilek Gulmezoglu, Tugce Saglam, Engin Gokhan Kulan, Ugur Selengil, Halit Levent Hosgun

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Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage by Vildes Maria Scussel, Barbara Nantua Giordano, Vanessa Simao, Daniel Manfio, Simone Galvao, Manuel Nazaré Ferreira Rodrigues

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Infrared Drying as a Quick Preparation Method for Dried Tangerine Peel by Mingyue Xu, Guifang Tian, Chengying Zhao, Aftab Ahmad, Huijuan Zhang, Jinfeng Bi, Hang Xiao, Jinkai Zheng

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Topological Sustainability of Crop Water Requirements and Irrigation Scheduling of Some Main Crops Based on the Penman-Monteith Method by Waseem Asghar Khan, Jamshaid Ul Rahman, Mogtaba Mohammed, Ziyad Ali AlHussain, Murtada K. Elbashir

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Chemical Comparison of White Ginseng before and after Extrusion by UHPLC-Q-Orbitrap-MS/MS and Multivariate Statistical Analysis by Yun-Long Guo, Yang Wang, Yi-Lin Zhao, Xiu-Ying Xu, Hao Zhang, Cheng-Bin Zhao, Ming-Zhu Zheng, Shu-Ying Liu, Yu-Zhu Wu, Jing-Sheng Liu

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Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity by Janette Musilova, Judita Bystricka, Alena Vollmannova, Beata Janotova, Matyas Orsak, Lubos Harangozo, Alzbeta Hegedusova

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Determination of Pesticide Residue in Brinjal Sample Using HPTLC and Developing a Cost-Effective Method Alternative to HPLC by Muzammil Hussain, Kiran Aftab, Munawar Iqbal, Shafaqat Ali, Muhammad Rizwan, Saad Alkahtani, Mohamed M. Abdel-Daim

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Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis by Li Zhang, Si Mi, Ruo-bing Liu, Ya-xin Sang, Xiang-hong Wang

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Assessing the Industrial Effluent Effect on Irrigation Water Quality and Farm Soil near Kombolcha Town, Ethiopia by Mohammed Jemal Awol, Amare Tiruneh Adugna, Kamaraj M

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Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach by Wenjun Ma, Baokun Qi, Rokayya Sami, Lianzhou Jiang, Yang Li, Hui Wang

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Efficacy of Moringa oleifera Seed Husk as Adsorptive Agent for Trihalomethanes from a Water Treatment Plant in Southwestern, Nigeria by Aderonke Adetutu Okoya, Olasunkanmi Olalekan Olaiya, Abimbola Bankole Akinyele, Nnenneh Oruada Ochor

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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor by Marya Aziz, Florence Husson, Selim Kermasha

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Preparation and Characterization of Activated Carbons from Parthenium biomass by Physical and Chemical Activation Techniques by Rajeshwari Sivaraj, Venckatesh Rajendran, G. Sangeetha Gunalan

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Studies on Dissipations and Residues of Indoxacarb under Different Field and Environmental Conditions by Ying-Hong Li, Xiang-Yun Wang, Wei Hua, Hu Zhang

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QuEChERS Method Followed by Solid Phase Extraction Method for Gas Chromatographic-Mass Spectrometric Determination of Polycyclic Aromatic Hydrocarbons in Fish by Mona Khorshid, Eglal R. Souaya, Ahmed H. Hamzawy, Moustapha N. Mohammed

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CUPRAC Voltammetric Determination of Antioxidant Capacity in Tea Samples by Using Screen-Printed Microelectrodes by Alina Elena Trofin, Lucia Carmen Trincă, Elena Ungureanu, Adina Mirela Ariton

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Highly Specific Chemiluminescence Immunoassay for the Determination of Chloramphenicol in Cosmetics by Qiyan Li, Riran Zhu, Jun Li, Xiaobing Wang, Lihua Xu, Yanshen Li, Peng Li

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