Showing 1 - 20 results of 158 for search 'Journal of Agricultural and Food Chemistry', query time: 0.08s Refine Results
  1. 1
    Plant cell wall chemistry: implications for ruminant utilisation

    Plant cell wall chemistry: implications for ruminant utilisation by X. Li

    Published 2021-05-01
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  2. 2
    Solar energy driven photocatalytic membrane modules for water reuse in agricultural and food industries. Pre-industrial experience using s-triazines as model molecules

    Solar energy driven photocatalytic membrane modules for water reuse in agricultural and food industries. Pre-industrial experience using s-triazines as model molecules by Ignazio Renato Bellobono, Franca Morazzoni, Riccardo Bianchi, Emilia Simona Mangone, Rodica Stanescu, Cristina Costache, Paola Maria Tozzi

    Published 2005-01-01
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  3. 3
    Nutraceuticals: Recent Advances of Bioactive Food Components

    Nutraceuticals: Recent Advances of Bioactive Food Components by Pyo-Jam Park, Thomas Ty Wang, Eun-Kyung Kim, Qian Zhong-Ji

    Published 2016-01-01
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  4. 4
    Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients

    Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients by Souhail Besbes, Hamadi Attia, Christophe Blecker

    Published 2014-01-01
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  5. 5
    The Impact of Venture Capital on the Growth of Small- and Medium-Sized Enterprises in Agriculture

    The Impact of Venture Capital on the Growth of Small- and Medium-Sized Enterprises in Agriculture by Junjuan Du, Zheng-Qun Cai

    Published 2020-01-01
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  6. 6
    A PROJECT MANAGEMENT UTILITY FOR AGRICULTURAL FACILITIES AND PUBLIC HEALTH

    A PROJECT MANAGEMENT UTILITY FOR AGRICULTURAL FACILITIES AND PUBLIC HEALTH by TILEMACHOS KOLIOPOULOS, KRYSTYNA CIARKOWSKA, JACEK ANTONKIEWICZ, SOKRATIS THEOCHARATOS, CRINA RADU, ION CRISTEA, PANAGIOTIS KOULOUMPIS

    Published 2018-06-01
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  7. 7
    Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics

    Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics by Jin-Woo Kim, Hyunjong Yu, Kyung-Min Park, Pahn-Shick Chang

    Published 2020-01-01
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  8. 8
    An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

    An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang

    Published 2018-01-01
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  9. 9
    Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine

    Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine by Farhang H. Awlqadr, Kithar Rasheed Majeed, Ammar B. Altemimi, Arkan Mohammed Hassan, Syamand Ahmed Qadir, Mohammed N. Saeed, Aryan Mahmood Faraj, Tablo H. Salih, Alaa Jabbar Abd Al‐Manhel, Mazin A.A. Najm, Efstathia Tsakali, Jan F.M. Van Impe, Ahmed A. Abd El-Maksoud, Tarek Gamal Abedelmaksoud

    Published 2025-03-01
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  10. 10
    Blockchain-Based Secure Traceable Scheme for Food Supply Chain

    Blockchain-Based Secure Traceable Scheme for Food Supply Chain by S. Thangamayan, Kalyani Pradhan, Ganesh Babu Loganathan, S. Sitender, S. Sivamani, Mulugeta Tesema

    Published 2023-01-01
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  11. 11
    Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis

    Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis by Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy

    Published 2021-01-01
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  12. 12
    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

    Published 2021-01-01
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  13. 13
    Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source

    Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

    Published 2024-01-01
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  14. 14
    Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production

    Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

    Published 2017-06-01
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  15. 15
    Promising Natural Products in Crop Protection and Food Preservation: Basis, Advances, and Future Prospects

    Promising Natural Products in Crop Protection and Food Preservation: Basis, Advances, and Future Prospects by Temitope A. Ogunnupebi, Abimbola P. Oluyori, Adewumi O. Dada, Oluwole S. Oladeji, Adejumoke A. Inyinbor, Godshelp O. Egharevba

    Published 2020-01-01
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  16. 16
    Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks

    Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks by Jakkrit Thavorn, Veera Muangsin, Chupun Gowanit, Nongnuj Muangsin

    Published 2022-01-01
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  17. 17
    A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods

    A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods by Ho Jin Kim, In Kyung Bae, Min Hee Jeong, Hye Jin Park, Jin Sil Jung, Jang Eok Kim

    Published 2015-01-01
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  18. 18
    Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption

    Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption by Imam Santoso, Susinggih Wijana, Afita Ismawati, Wenny Bekti Sunarharum

    Published 2019-01-01
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  19. 19
    A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods

    A Versatile SERS Sensor for Multiple Determinations of Polycyclic Aromatic Hydrocarbons and Its Application Potential in Analysis of Fried Foods by Shi Wang, Jie Cheng, Caiqin Han, Jianchun Xie

    Published 2020-01-01
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  20. 20
    Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work

    Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work by A. Shitu, S. Izhar, T. M. Tahir

    Published 2015-07-01
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