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    Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct by S. Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh, Santanu Malakar, Shweta Rathi, Ayon Tarafdar

    Published 2022-01-01
    “…The mixing properties of the rice flour used and thermal characteristics of the paste (rice flour, jaggery, and water) have been reported. The traditional form of the product (control) was compared with the 3D printed product, which has been postprocessed by steaming at different time durations (S1-5, S2-10, S3-15 min). …”
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    Effect of Curing Conditions and Freeze-Thaw Cycles on the Strength of an Expansive Soil Stabilized with a Combination of Lime, Jaggery, and Gallnut Powder by Jijo James, S. Karthickeyan, S. Chidambaram, B. Dayanandan, K. Karthick

    Published 2018-01-01
    “…This investigation involved the utilization of the combination of lime, jaggery, and gallnut powder, adopted in South India traditionally. …”
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