Latent iron deficiency in non-anemic children under five years of age by Qurat ul Ain Riaz, Saima Ahsan, Tanveer Hussain Chaudhary, Abdul Hafeez Soomro, Muhammad Sabir Khan, Shanza Nazish

“…The male to female ratio of iron deficiency was 1:1.3. The prevalence of iron deficiency among infants was 46%, followed by toddlers 42% and preschoolers 41%. …”
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Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding by Reski Zulhijjani, Nur Afni, Ayu Lestari

“…The high nutritional value in moringa leaves can be used to meet the nutritional needs of nursing mothers and toddlers in their infancy. Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or as a food fortification. …”
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Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months by Palupi Eny, Isni Oktaviani Rachmalia, Purnaningsih Ninuk, Saraswati Yudhistira, Eka Putri Wahyu, Chandra Iwansyah Ade

“…Introducing wader-fish, an underutilized-ingredient rich in protein and minerals, for the development of supplementary-food could offer a nutritious option for toddlers. This study developed a supplementary food made from wader-fish and kidney beans for toddlers aged 12–24 months, using a traditional Indonesian steamed-dish technique called pepes. …”
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Trends in growth and nutritional status of Korean toddlers and preschoolers: a cross-sectional study using 2010–2021 Korea National Health and Nutrition Examination Survey data by Annisa Turridha, Jae Eun Shim

“…Objectives We aimed to analyze trends in growth and nutrient intake patterns in Korean toddlers and preschoolers and generate data for international comparisons of early childhood growth status. …”
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Risk factor analysis for stunting incidence using sparse categorical principal component logistic regression by Anna Islamiyati, Muhammad Nur, Abdul Salam, Wan Zuki Azman Wan Muhamad, Dwi Auliyah

“…The results highlight that medical history, inadequate complementary feeding, formula feeding, lack of complementary feeding programs, and lack of iron supplementation for mothers are highly associated with the risk of stunting in toddlers. …”
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Nano-technological advancements in multimodal diagnosis and treatment by Dinesh Bhatia, Tania Acharjee, Shruti Shukla, Monika Bhatia

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Association between maternal haemoglobin status during pregnancy and children’s mental and psychomotor development at 18 months of age: Evidence from rural Bangladesh by Sayedur Rahman, Lina Wallberg, Anisur Rahman, Eva-Charlotte Ekström, Maria Kippler, Jena D Hamadani, Syed Moshfiqur Rahman

“…Background Anaemia is commonly caused by iron deficiency and screened by haemoglobin (Hb) concentration in blood. …”
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Perbedaan Tingkat Kecukupan Vitamin A, Zat Besi, dan Zink pada Balita Stunting dan Non Stunting di Kabupaten Banyuasin by Titin Dewi Sartika Silaban, Sendy Pratiwi Rahmadhani, Turiyani Sugiman

“…Conclusion: There are differences in the level of adequacy of vitamin A, iron, and zinc between stunted and non-stunted in toddlers. …”
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