Winegrape similarities and concentrations: A description by German Puga, Kym Anderson

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Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

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Partie 1 : Existe-t-il une corrélation entre le diamètre de la plaie de taille et la profondeur du cône de dessèchement ? by Emilie Bruez, Céline Cholet, Massimo Guidici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

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Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives by Carlos Artur Nascimento Alves, Aline Camarão Telles Camarão Telles Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

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Polyphenolic compounds in Sauvignon Blanc - from grapes to wine by Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

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A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile by Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick

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Partie 2 : Quelle est la vitesse de formation pour les cônes de dessèchement du chicot et quand couper le chicot laissé ? by Emilie Bruez, Céline Cholet, Massimo Giudici, Marco Simonit, Mathilde Boisseau, Xavier Poitou, Patrice Coll, Laurence Gény-Denis

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A meta-analysis of the ecological impacts of viticultural practices on soil biodiversity by Laure Gontier, Battle Karimi, Jean-Yves Cahurel, Lionel Ranjard

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An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines by Matteo, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona

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Impact of water stress on <i>Phaeomoniella chlamydospora</i> abundance and Petri disease symptom development in young grapevines by Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, Jose Ramon Úrbez-Torres

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Estimating the grapevine cultivated biodiversity: indices for an objective evaluation by Jean-Michel BOURSIQUOT, Olivier Yobregat, Thierry Lacombe

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Towards estimating the proportion of dead and missing vines at the field level by Baptiste OGER, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

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Unravelling the influence of cluster thinning on wine quality: a narrative systematic review by Cassie Marbach, Charlie Hall, Andreea Botezatu

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No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings by Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

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Winegrape similarities and concentrations: implications by German Puga, Kym Anderson

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Impact assessment of cover crops on the risk of frost in the Anjou vineyard by Laetitia Bau, Thomas Chassaing

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Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease by Valérie Hofstetter, Vinciane Monod, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Vivian Zufferey

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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

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Production of prototype lab-scale oak barrel analogues using additive manufacturing by Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian

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Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate by Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

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