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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda
Published 2023“…Results: The levels of essential elements in the four vegetables were found to fall from Co > Cu > Fe > Zn. Those of non-essential metals were significantly higher and followed the pattern Cd > Cr > Pb > Ni. …”
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Estimation of Radiological Effects from Consumption of milk from Volcanic areas of Kisoro, South-western Uganda.
Published 2023“…Since the differences from the safe values are very small, the quantity of milk to be consumed was estimated to be 0.105 litres per day (0.74 litres per week) in order to keep the Radiological Effects low.…”
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Contamination Potentials of Household Water Handling and Storage Practices in Kirundo Subcounty, Kisoro District, Uganda
Published 2019“…Conclusion. *e overall results indicated that there is a strong linkage between microbiological water quality and water source sanitation; hence, the protected water source was safer than unprotected water sources. …”
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Financial inclusion and the growth of small medium enterprises in Uganda: empirical evidence from selected districts in Lango sub-region
Published 2021“…The cost of capital should also be reduced to encourage borrowing while SMEs should innovatively produce goods that can be competitive at both domestic and international markets.…”
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Brand Association and Competitive advantange in alcoholic beer products in Kabale District, Uganda.
Published 2020“…Brand Awareness is regarded as a very important concept in business because business organizations can use it to gain competitive advantage. Competitive advantage has been approached by looking at the external environment of the firm that is how the economic power of firms can be used to create competitive position in an industry. …”
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Brand Loyalty and Competitive advantage a case of beer products in Kabale District, Uganda.
Published 2020“…Brand Loyalty is regarded as a very important concept in business because business organizations can use it to gain competitive advantage. Competitive advantage has been approached by looking at the external environment of the firm that is how the economic power of firms can be used to create competitive position in an industry. …”
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Accounting as a performance measurement tool: A case study of Restaurants in Musanze Town/Rwanda.
Published 2020“…Then the increase of assets in the restaurants was the other component with a meaningful rate of 15% .According to the respondents when their restaurants increased their assets like acquisition of new equipment, having enough current assets to meet some obligations without depending much on liabilities, therefore this is a sign of performance in their business. …”
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Financial Innovations And Financial Inclusion Among Commercial Banks in Uganda
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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda
Published 2021“…Results: The levels of essential elements in the four vegetables were found to fall from Co > Cu > Fe > Zn. Those of non-essential metals were significantly higher and followed the pattern Cd > Cr > Pb > Ni. …”
Get full text
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