Technological Factors And coffee Consumption In Rukungiri District, Southwestern Uganda. by Turyasingura, Moses, Moses, Agaba

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Small Medium Enterprises (SMEs), Environmental Management and Poverty Reduction in Western Uganda by Eton, Marus, Ayiga, Natal, Moses, Agaba, Fabian, Mwosi, Benard, Patrick Ogwel

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The Effects of Genocide on Tourism Industry in Bugesera District in Rwanda. by Egide, Mudaheranwa

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Curriculum Interpretation and Learners’ Attainment of Reading Skills in Uganda a Case of Selected Districts in Acholi Sub-Region by Sammy, Godfrey Poro, Eton, Marus, Andrew Peter Yiga, Julius, Caesar Enon, Fabian, Mwosi

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Green Manufacturing and Environmental Sustainability in Selected Manufacturing Entities in Kampala District, Uganda by Rugasira, Jack, Moses, Agaba, Byarugaba Mbiito, Jotham, Makumbi, Rita, Kyotuheire, Jill, Asiimwe, Jane

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Mobile-Commerce Usage Challenges among University Students in Uganda: A Case of Kabale University. by Phelix, Businge Mbabazi, Micheal, Tamale, Patricia, Kyomugisha

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Prevalence and management of common soccer injuries during university games in Uganda by Olive, Tusiime, Eunice, Kateshumbwa, Frederick, Ssempala

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Understanding Feminism Perspective on Informal Women Entrepreneurs in Kyengera Town Council by Henry Stanley, Mbowa, Siraje, Kaaya

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Modeling Campaign Optimization Strategies in Political Elections under Uncertainty by Christopher, Senfuka, Paul, Kizito Mubiru, Maureen, N. Ssempijja

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Prevalence of Bacterial Urinary Tract Infections and Associated Factors among Patients Attending Hospitals in Bushenyi District, Uganda by Martin, Odoki, Adamu, Almustapha Aliero, Julius, Tibyangye, Josephat, Nyabayo Maniga, Eddie, Wampande, Charles, Drago Kato, Ezera, Agwu, Joel, Bazira

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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric Oloya, Otim, Herbert Izo, Ninsiima, Gerald, Zirintunda, Andrew, Tamale, Justin, Ekou, Grace Henry, Musoke, Robert, Muyinda, Kevin, Matama, Regan, Mujinya, Henry, Matovu, Fred, Ssempijja, Ejike, Daniel Eze, Mauryn, Atino, Bede, Udechukwu, Ronald, Kayima, Patrick, Etiang, Emmanuel Tiyo, Ayikobua, Stellamaris, Kembabazi, Ibe Michael, Usman, Sheu Oluwadare, Sulaiman, Phyllis Candy, Natabo, Grace Nambatya, Kyeyune, Gaber El-Saber, Batiha, Ochan, Otim

“…Results: The levels of essential elements in the four vegetables were found to fall from Co > Cu > Fe > Zn. Those of non-essential metals were significantly higher and followed the pattern Cd > Cr > Pb > Ni. …”
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Estimation of Radiological Effects from Consumption of milk from Volcanic areas of Kisoro, South-western Uganda. by Vianney, Habakwiha, Bosco, Oruru, Winston, Tumps Ireeta

“…Since the differences from the safe values are very small, the quantity of milk to be consumed was estimated to be 0.105 litres per day (0.74 litres per week) in order to keep the Radiological Effects low.…”
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Corporate Financing and Risk Management in the Banking Sector in Uganda During and Post Covid-19. Evidence from Kabale District by Semusu, Alex, Byamukama , Eliab Mpora

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Brand Association and Competitive advantange in alcoholic beer products in Kabale District, Uganda. by Moses, Agaba

“…Brand Awareness is regarded as a very important concept in business because business organizations can use it to gain competitive advantage. Competitive advantage has been approached by looking at the external environment of the firm that is how the economic power of firms can be used to create competitive position in an industry. …”
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Brand Loyalty and Competitive advantage a case of beer products in Kabale District, Uganda. by Moses, Agaba, Edward, Ahabwe

“…Brand Loyalty is regarded as a very important concept in business because business organizations can use it to gain competitive advantage. Competitive advantage has been approached by looking at the external environment of the firm that is how the economic power of firms can be used to create competitive position in an industry. …”
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Contamination Potentials of Household Water Handling and Storage Practices in Kirundo Subcounty, Kisoro District, Uganda by Alexander, Agensi, Julius, Tibyangye, Andrew, Tamale, Ezera, Agwu, Christine, Amongi

“…Conclusion. *e overall results indicated that there is a strong linkage between microbiological water quality and water source sanitation; hence, the protected water source was safer than unprotected water sources. …”
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Financial inclusion and the growth of small medium enterprises in Uganda: empirical evidence from selected districts in Lango sub-region by Eton, Marus, Fabian, Mwosi, Constant, Okello Obura, Abanis, Turyahebwa, Gilbert, Uwonda

“…The cost of capital should also be reduced to encourage borrowing while SMEs should innovatively produce goods that can be competitive at both domestic and international markets.…”
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Accounting as a performance measurement tool: A case study of Restaurants in Musanze Town/Rwanda. by Elisee, Kaberuka

“…Then the increase of assets in the restaurants was the other component with a meaningful rate of 15% .According to the respondents when their restaurants increased their assets like acquisition of new equipment, having enough current assets to meet some obligations without depending much on liabilities, therefore this is a sign of performance in their business. …”
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Financial inclusion: Is it a precursor to agricultural commercialization amongst smallholder farmers in Uganda? A comparative analysis between Lango and Buganda sub-regions by Eton, Marus, Fabian, Mwosi, Mary, Ejang, Sammy, Godfrey Poro

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Role of In-service Teacher Training as a Tool for the Student’s Performance in Selected Public Secondary Schools in Kisoro District by Ponsiano, Mugarura, Fredrick, Ssempala, Sarah, Nachuha

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