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    Which is the shear force that defines the lamb's sensory acceptance?

    Which is the shear force that defines the lamb's sensory acceptance? by Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino Moreira, Judite Lapa Guimarães, Sarita Bonagurio Gallo, Marco Antonio Trindade

    Published 2025-01-01
    “…Instituto de Tecnologia de Alimentos (ITAL)…”
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  2. 2
    Strategies to improve the quality of wheat flour in baking: a review

    Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

    Published 2025-02-01
    “…Instituto de Tecnologia de Alimentos (ITAL)…”
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