Effects of Digital Storytelling Package on Students’ Motivation and Attitude to Christian Religious Studies (CRS) in Junior Secondary Schools by Adetunmbi L. Akinyemi, Jonathan Iyanuoluwa Makinde

“…L'effet du sexe a également été mesuré. L'étude a adopté une conception quasi-expérimentale pré-test, post-test et groupe de contrôle. …”
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Entre architecture, sémiotique et physique, y a-t-il place pour la force comme outil descriptif ? by Manar Hammad

“…Étant donné que l’architecture a une forme, et que les formes du monde physique sont déterminées par des forces, serait-il intéressant d’étudier l’architecture comme résultant de l’action d’un système de forces ? …”
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L’actualité ou le rapport de force autour de l’objet de valeur de l’Histoire by Anne-Lise Santander

“…Dans l’actualité se joue un rapport de force autour des objets de valeur que sont le sens et l’intensité à donner aux faits. Ces rapports de force, perceptibles notamment à travers les modalités discursives sollicitées, décrivent la trajectoire tensive propre aux événements et la dimension passionnelle de cette force à l’origine de ce qui fait l’Histoire.…”
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Adipose tissue-derived microRNA-450a-5p induces type 2 diabetes mellitus by downregulating DUSP10 by Jiaojiao Zhu, Yanting Hou, Wei Yu, Jingzhou Wang, Xiaolong Chu, Xueting Zhang, Huai Pang, Dingling Ma, Yihan Tang, Menghuan Li, Chenggang Yuan, Jianxin Xie, Cuizhe Wang, Jun Zhang

“…Additionally, microRNA-450a-5p was found to regulate DUSP10 expression and insulin signaling activity, influencing glucose tolerance and insulin sensitivity across various models, including normal diet, HFD-induced obese, adipose tissue-specific microRNA-450a-5p-knockout, and db/db mice. …”
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Dietary and environmental factors affecting the dynamics of the gut bacteria in Tibetan Awang sheep (Ovis aries) across divergent breeding models by Yuhao Wang, Xinping Wang, Yirong Wang, Yirong Wang, Songyu Liao, Zhaxi Pubu, Jiangcuo Silang, Lixu Chai, Siyue Zhao, Siyue Zhao

“…The environmental association analysis underscores the importance of diet and altitude in shaping the gut microbiota of Awang sheep. …”
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Prediction of digestible energy requirement in growing finishing stage of pigs using machine learning models by Nibas Chandra Deb, Jayanta Kumar Basak, Sijan Karki, Elanchezhian Arulmozhi, Dae Yeong Kang, Niraj Tamrakar, Eun Wan Seo, Junghoo Kook, Myeong Yong Kang, Hyeon Tae Kim

“…These pigs were equally divided into three experimental pig barns, each comprising three gilts and three boars, and subjected to different DE content diets. The livestock environment management system sensor and two load cells were used to measure the IT, IRH, ICO2, BW and DE intake of pigs, respectively. …”
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EL USO DE Enterococcus faecium MEJORA PARÁMETROS PRODUCTIVOS EN POLLOS DE ENGORDE by L. A. Chavez, A. López, J. E. Parra

“…Se utilizaron 180 pollos machos (Cobb) de un día de edad, alimentados con cinco dietas: dieta comercial con y sin la adición de antibióticos, y a esta última se le adicionó una de tres diferentes cepas probióticas (Lactobacillus casei, Lactobacillus acidophilus o Enterococcus faecium) en el agua de bebida (108 UFC/ml) durante 42 días. …”
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Effects of different rapeseed varieties on egg production performance, egg quality, hormone levels, follicle development, and thyroid function in hens by Liping Zhu, Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Yue Xuan, Keying Zhang

“…A total of 600 laying hens at 33 wk of age were randomly divided into 5 treatments containing a control diet and 4 diets with 11.5% rapeseed. The 11.5% rapeseed diets varied in Gls and EA levels: 1) Deyou no. 6 (DY6) with Gls at 22.67 μmol/g and EA at 0.7%, 2) Mianbangyou no. 1 (MB1) with Gls at 43.23 μmol/g and EA at 3.5%, 3) Deyou no. 5 (DY5) with Gls at 74.66 μmol/g and EA at 16.20%, 4) Xiheyou no. 3 (XH3) with Gls at 132.83 μmol/g and EA at 44.60%. …”
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Clinical Recommendations of the Russian Gastroenterological Association and Association of Coloproctologists of Russia on Diagnosis and Treatment of Constipation in Adults by V. T. Ivashkin, Yu. A. Shelygin, I. V. Maev, A. A. Sheptulin, D. V. Aleshin, S. I. Achkasov, E. K. Baranskaya, N. D. Kulikova, T. L. Lapina, A. I. Moskalev, M. F. Osipenko, E. A. Poluektova, V. I. Simanenkov, A. S. Trukhmanov, O. Yu. Fomenko, O. S. Shifrin

“…An effective therapy for constipation requires a correct diagnosis of its causes.…”
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Consumo de alimentos de alta densidad energética en los beneficiarios del programa Oportunidades. El caso del Área Metropolitana de Monterrey by Óscar Alfonso Martínez Martínez, Claudia Campillo Toledano, Adolfo Rogelio Cogco Calderón

“…Los recursos no tienen ningún mecanismo de control al interior de los hogares, por lo que pueden ocuparse en alimentos que no contribuyan a una dieta sana. Por tal motivo, esta investigación se enfocó a analizar el consumo de tres alimentos de alto contenido energético como son las galletas, refrescos y frituras, entre los beneficiarios y no beneficiarios de dicho programa. …”
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Vida Saludable: Diabetes by Linda B. Bobroff

“…This 4-page fact sheet is a major revision that discusses diabetes, possible consequences of high blood glucose, risk factors, healthy weights, symptoms, control methods, and ways to choose a healthy diet. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2016.  …”
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Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry by Ali Sarkhosh, Fariborz Habibi, Steven A. Sargent

“…Its thick peels and seeds, though, have prevented wider public consumption. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Alimentacion Saludable para Personas de Edad: Bebidas Sanas by Jennifer Hillan

“… Los batidos son una manera deliciosa de incorporar más frutas y nutrientes a su dieta. Para las siguientes recetas, licúe todos los ingredientes hasta que queden cremosos. …”
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Alimentacion Saludable para Personas de Edad: Bebidas Sanas by Jennifer Hillan

“… Los batidos son una manera deliciosa de incorporar más frutas y nutrientes a su dieta. Para las siguientes recetas, licúe todos los ingredientes hasta que queden cremosos. …”
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Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents by Lisa Krimsky, Charles Adams, Bryan Fluech

“…However, media coverage of these concerns may leave consumers confused and uncertain about how they should incorporate seafood into their diets. In 2013, a survey was conducted to better understand Florida seafood consumer preferences, perceptions, and concerns. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

“…Also included are recipes and possible changes to your family’s diet that can help make mealtime easier. Written by Lauren Headrick, Karla P. …”
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Vida Saludable: Diabetes by Linda B. Bobroff

“…This 4-page fact sheet is a major revision that discusses diabetes, possible consequences of high blood glucose, risk factors, healthy weights, symptoms, control methods, and ways to choose a healthy diet. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2016.  …”
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The "turn" to spirituality by C. Kourie

“…Spirituality refers to the raison-d’être of one’s existence, the meaning and values to which one ascribes. …”
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