Approche sémiotico-gestionnelle des ressources humaines : entre système de signes et acteurs organisationnels by Koffi François KOUADIO

“…La question est, par conséquent, de savoir comment la fonction « ressources humaines » peut établir des synergies communicationnelles reliant son action aux rôles de ses acteurs organisationnels afin de parvenir à une construction négociée du sens et des objectifs. Intéressé par la jonction entre la sémiotique, la communication et la gestion des hommes au travail, il s’agit de montrer que l’énonciation altérante, c’est-à-dire la double réflexivité, entre conscience de soi et conscience de l’autre, est ce qui doit distinguer cette approche sémiotico-gestionnelle. …”
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore

“…A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. …”
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore

“…A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. …”
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Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis by Fumi Oono, Mai Matsumoto, Risa Ogata, Mizuki Suga, Kentaro Murakami

“…The proportion of posts mentioning both diet and physical activity was smaller in Japanese (n=62, 11.5%) than in English (n=31, 21.2%). …”
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Exploring avocado consumption and health: a scoping review and evidence map by Stephen A. Fleming, Tristen L. Paul, Rachel A. F. Fleming, Alison K. Ventura, Megan A. McCrory, Corrie M. Whisner, Paul A. Spagnuolo, Louise Dye, Jana Kraft, Jana Kraft, Nikki A. Ford

“…Interventions assessed the impact of diets enriched in monounsaturated fatty acids, diets higher/lower in carbohydrates, or in free-feeding conditions. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. …”
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Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“… At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. …”
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Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

“…Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. …”
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Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“… At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. …”
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Sick Day Management for Adults with Diabetes Who Take Insulin by Nancy Gal, Linda B. Bobroff

“…This 4-page fact sheet is a major revision that discusses ways in which illness affects diabetes control, development of a sick day plan, times to call your health care provider, checking blood glucose and urine ketones, medicines, and diet. …”
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Raising Healthy Children: Milk and Egg Allergies by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

“…If your child is allergic to milk or eggs, you need to consider steps you and your child can take to avoid these foods, and you need to make sure your child gets enough of the proper nutrients, especially if certain foods are removed from his or her diet. …”
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Raw Milk: Fact or Fiction by Michelle A. Zitt, Ron Schmidt, Karla P. Shelnutt

“…A simple Internet search using the term “raw milk” yields conflicting claims about its benefits and dangers. Many people base their opinions about raw milk on myths rather than facts. …”
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Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

“…Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. …”
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Raising Healthy Children: Milk and Egg Allergies by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

“…If your child is allergic to milk or eggs, you need to consider steps you and your child can take to avoid these foods, and you need to make sure your child gets enough of the proper nutrients, especially if certain foods are removed from his or her diet. …”
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Weed Control for Winter Faba Bean Cover Crop in South Florida by Dennis C. Odero

“…Faba bean is an important leguminous winter crop in warm temperate and subtropical areas that has been cultivated for more than 10,000 years as a source of protein in human and livestock diets. It is also grown to enhance yields of other crops. …”
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Sick Day Management for Adults with Diabetes Who Take Insulin by Nancy Gal, Linda B. Bobroff

“…This 4-page fact sheet is a major revision that discusses ways in which illness affects diabetes control, development of a sick day plan, times to call your health care provider, checking blood glucose and urine ketones, medicines, and diet. …”
Get full text

Population-level gut microbiome and its associations with environmental factors and metabolic disorders in Southwest China by Qianyu Qu, Qingyu Dou, Zhejun Xiang, Bin Yu, Lili Chen, Zhenxin Fan, Xing Zhao, Shujuan Yang, Peibin Zeng

“…In this study, we identified host socioeconomics, diet, lifestyle, and medical measurements that were significantly associated with microbiome function and composition. …”
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Raw Milk: Fact or Fiction by Michelle A. Zitt, Ron Schmidt, Karla P. Shelnutt

“…A simple Internet search using the term “raw milk” yields conflicting claims about its benefits and dangers. Many people base their opinions about raw milk on myths rather than facts. …”
Get full text

Weed Control for Winter Faba Bean Cover Crop in South Florida by Dennis C. Odero

“…Faba bean is an important leguminous winter crop in warm temperate and subtropical areas that has been cultivated for more than 10,000 years as a source of protein in human and livestock diets. It is also grown to enhance yields of other crops. …”
Get full text

The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. …”
Get full text