Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder by M Shams Shargh, O Ashayerizadeh, MH Mohammadi, SG Shirangi

“…Overall, probiotic and PPP inclusion in diets improved the growth performance of broiler chicks.…”
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Actividad forrajera de Acromyrmex striatus (Roger,1863) (Formicidae: Attini) en un viñedo orgánico en Mendoza, Argentina by Carla DAGATTI, A.L. BERNABÉ, L. ROSSI, V.C. BECERRA

“…Los objetivos de este trabajo fueron describir la composición de la dieta de Acromyrmex striatus, conocer preferencias de la dieta de acuerdo a la oferta vegetal presente y lograr un aporte al manejo de la plaga en el cultivo de la vid. …”
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Adherence to four healthy lifestyles and their influencing factors among residents aged 35 to 75 years in Fujian province: a longitudinal study by Ze YANG, Xin FANG, Yefa ZHANG, Wenling ZHONG, Tiehui CHEN, Jingyu CHEN, Yanrong YIN, Xiaoqing LI

“…MethodsA descriptive analysis of adherence to four healthy lifestyle habits, including non-smoking, non-drinking or moderate drinking, adequate physical activity during leisure time, and a healthy diet, was conducted among 31 610 residents aged 35 – 75 years who participated in the Fujian Provincial Early Screening and Comprehensive Intervention Program for High-Risk Cardiovascular Disease from 2016 to 2022. …”
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Single-Cell protein for feed and food by Ledbetter Fred

“…Yarrowia lipolytica, which comprises approximately 20% lipids by cell weight, can effectively supplement protein in animal diets, improving feed efficiency and average daily gain (ADG). …”
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The role of microalgae in providing essential minerals for sustainable swine nutrition by José A. M. Prates, José A. M. Prates

“…Inclusion rates of 2-5% in swine diets have demonstrated positive outcomes, with C. vulgaris at 3-5% inclusion levels significantly enhancing bone mineral density and growth in piglets, while Limnospira platensis at 2-3% inclusion has been linked to improved immune responses and increased antibody production. …”
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Damage symptoms, development, and reproductive performance of the fall armyworm, Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae) on fodder maize and cob by Hend O. Mohamed, Hassan F. Dahi, Azza A. Awad, Walaa E. Gamil, Bassam F. Fahmy

“…Therefore, in this study, the damage characteristics, the development, and the reproductive preferences of this pest were evaluated when its larvae were fed on fodder maize and corn cobs. …”
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Efficacy and Safety of Bicyclol Treatment for Non-Alcoholic Fatty Liver Disease: Results of a Cohort Study by I. Yu. Pirogova, S. V. Yakovleva, T. V. Neuymina, S. P. Sinitsyn, V. S. Chulkov, T. N. Shamaeva

“…Patients were randomized into 2 groups: 1) the main group comprised 67 patients receiving 75 mg/day of Bicyclol for 24 weeks in combination with aerobic exercise and Mediterranean diet; 2) the comparison group (26 patients) prescribed of only aerobic exercise and Mediterranean diet for 24 weeks.Results.  …”
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Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

“…They can make 11 of the amino acids that are needed to make protein but cannot make the other nine, so we must get them from our diet. This 3-page fact sheet is the Spanish-language version of FSHN15-01/FS261: Facts about Protein. …”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“… At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. …”
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Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

“…They can make 11 of the amino acids that are needed to make protein but cannot make the other nine, so we must get them from our diet. This 3-page fact sheet is the Spanish-language version of FSHN15-01/FS261: Facts about Protein. …”
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Healthy Eating for Elders: Drink to Your Health by Jennifer Hillan

“… Shakes and smoothies are a great and tasty way to incorporate more fruits and nutrients into your diet. For the recipes in this leaflet, blend all ingredients until smooth and creamy. …”
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Attracting Native Bees to Your Florida Landscape by Rachel Mallinger, Anne Yasalonis, Gary Knox, Wayne Hobbs

“…These bees rely on flowers for survival; their diets consist exclusively of pollen and nectar harvested from flowers. …”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“… At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. …”
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Attracting Native Bees to Your Florida Landscape by Rachel Mallinger, Anne Yasalonis, Gary Knox, Wayne Hobbs

“…These bees rely on flowers for survival; their diets consist exclusively of pollen and nectar harvested from flowers. …”
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Healthy Eating for Elders: Drink to Your Health by Jennifer Hillan

“… Shakes and smoothies are a great and tasty way to incorporate more fruits and nutrients into your diet. For the recipes in this leaflet, blend all ingredients until smooth and creamy. …”
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Extension de la Cigogne noire (Ciconia nigra) en France depuis 50 ans by Benjamin Brouillard, Jean-Jacques Boutteaux

“… Après une première nidification confirmée en 1973, cela fait plus de 50 ans que la Cigogne noire a effectué son retour sur le territoire français. Depuis cette date, la population ne cesse de croître. Ainsi, alors que dans les années 1990, la Cigogne noire occupait une zone restreinte, sa présence est confirmée en 2024 dans 33 départements. …”
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Nowe znaczenie posługi akolitatu? Urząd akolity w perspektywie rozwoju obrzędów święceń i ustanowień by Dawid Makowski, Emanuel Kwiatkowski

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De la force illocutionnaire de l’énoncé comme potentialité de performativité dans l’interaction verbale by Abdelhadi Bellachhab, Olga Galatanu

“…Le cadre de cette recherche est celui de la sémantique de l’(inter)action verbale – la SIV, développement d’une théorie plus générale du sens linguistique, de ses potentialités discursives et sémantiques, la Sémantique des Possibles Argumentatifs. …”
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A simple parametrisation of the pion form factor by Matthew Kirk, Bastian Kubis, Méril Reboud, Danny van Dyk

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