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  1. 3361

    The impact of Kersen leaves (Muntingia calabura L.) extract on Mus musculus with hypercholesterolemia by Sion Benu, Anita Amat, Arley Telussa, Rr Listyawati Nurina

    Published 2024-08-01
    “…Despite the recognized benefits of Muntingia calabura L., its potential, particularly from the Nusa Tenggara Timur (NTT) region, still needs to be explored. …”
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    Article
  2. 3362

    Evaluation of chemical silage on egg quality parameters in ISA Brown line laying hens (Gallus gallus domesticus) by Y. S. Gaviria, L. F. Londono, J. E. Zapata

    Published 2022-01-01
    “…En este trabajo se evaluó la inclusion de ensilado químico de vísceras de tilapia roja (Oreochromis sp.) en dietas para gallinas ponedoras (Gallus gallus domesticus) de la raza Isa-Brown, y su influencia sobre parámetros nutricionales y la calidad del huevo. …”
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  3. 3363

    Single, but not mixed dietary fibers suppress body weight gain and adiposity in high fat-fed mice by Swang M. Shallangwa, Alexander W. Ross, Peter J. Morgan

    Published 2025-02-01
    “…Dietary fiber can suppress excess adipose tissue and weight gain in rodents and humans when fed high fat diets. The gut microbiome is thought to have a key role, although exactly how remains unclear. …”
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    Article
  4. 3364

    Effect of Dietary Inclusion of Chitosan on Survival and Selected Cellular Antioxidants in <i>Drosophila melanogaster</i> by O.G. Igharo, L.I. Abadaike, J.O. Osunbor, I.C. Owie, A.I. Aruomaren, E.L. Igharo, K.I. Ikeke

    Published 2021-11-01
    “…Activities of gluthathione, catalase were increased in flies fed with diet supplemented with chitosan than in control. …”
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  5. 3365

    Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “… A healthy diet should include a variety of fruits and vegetables. …”
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    Article
  6. 3366

    Shopping for Health: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

    Published 2012-04-01
    “…Yogurt has become a popular item in the American diet and has taken over the majority of the dairy section in many stores. …”
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    Article
  7. 3367

    Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “… A healthy diet should include a variety of fruits and vegetables. …”
    Get full text
    Article
  8. 3368

    Shopping for Health: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

    Published 2012-04-01
    “…Yogurt has become a popular item in the American diet and has taken over the majority of the dairy section in many stores. …”
    Get full text
    Article
  9. 3369

    Healthy Eating: Folate by Linda B. Bobroff

    Published 2012-10-01
    “…Folate is especially important for women of childbearing age, pregnant and nursing women, growing children, and older people. If you don’t get enough folate in your diet, you could get anemia. …”
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    Article
  10. 3370

    Commonly Asked Questions about Probiotics and the Potential Benefits for Your Health by Fiona Desland, Lauren Christiansen, Mafuza Rahman, Karim Khan, Anastasia Potts, Claudio F. Gonzalez, Graciela Lorca

    Published 2012-03-01
    “…This a rapidly expanding area of research and development because they can be added to diets as a form of preventative health care. This 7-page fact sheet answers questions about the history and current research into probiotics and how to select probiotic products. …”
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    Article
  11. 3371

    Commonly Asked Questions about Probiotics and the Potential Benefits for Your Health by Fiona Desland, Lauren Christiansen, Mafuza Rahman, Karim Khan, Anastasia Potts, Claudio F. Gonzalez, Graciela Lorca

    Published 2012-03-01
    “…This a rapidly expanding area of research and development because they can be added to diets as a form of preventative health care. This 7-page fact sheet answers questions about the history and current research into probiotics and how to select probiotic products. …”
    Get full text
    Article
  12. 3372

    In-Depth Exploration of Human Gut Microbiota: A Review by Maliha Rashid, Dwaipayaan Sinha, Muhammad Usama, Mariam Badam, Maryam Idrees, Saiqa Noureen, Reem Nadeem, Muhammad Mustajab Khan, Shakira Ghazanfar

    Published 2024-12-01
    “…This review article presents a detailed background on the gut microbiota, including its composition and the various factors influencing its diversity and stability. …”
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    Article
  13. 3373

    Healthy Eating: Folate by Linda B. Bobroff

    Published 2012-10-01
    “…Folate is especially important for women of childbearing age, pregnant and nursing women, growing children, and older people. If you don’t get enough folate in your diet, you could get anemia. …”
    Get full text
    Article
  14. 3374

    Organotin(IV) trifluoromethanesulfonate chemistry: isolation and characterization of novel 1,10-phenanthroline-based derivatives by Cattey, Hélène, Plasseraud, Laurent

    Published 2024-05-01
    “…Crystals of the organic salt 1,10-phenanthrolinium trifluoromethanesulfonate (phenHOTf) were also obtained from the filtrate of the mother-liquor. …”
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    Article
  15. 3375
  16. 3376

    Teach Aquaculture Curriculum: Fish-Eating Contest by Amber L. Garr, Cortney L. Ohs, Brian E. Myers, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Carlos V. Martinez, Elisa J. Livengood

    Published 2010-07-01
    “…In this activity for grades 5-12, students observe the external anatomy of fish to determine feeding behaviors and recommend an aquaculture diet based on their observations. Includes student performance standards. …”
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    Article
  17. 3377

    Datos sobre los minerales by R. Elaine Turner, Wendy J. Dahl

    Published 2013-01-01
    “…Hay 16 minerales diferentes que sabemos que son necesarios en nuestra dieta. Varios otros minerales pueden ser necesarios en cantidades pequeñas. …”
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    Article
  18. 3378

    Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

    Published 2013-10-01
    “…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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    Article
  19. 3379

    Teach Aquaculture Curriculum: Fish-Eating Contest by Amber L. Garr, Cortney L. Ohs, Brian E. Myers, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Carlos V. Martinez, Elisa J. Livengood

    Published 2010-07-01
    “…In this activity for grades 5-12, students observe the external anatomy of fish to determine feeding behaviors and recommend an aquaculture diet based on their observations. Includes student performance standards. …”
    Get full text
    Article
  20. 3380

    Datos sobre los minerales by R. Elaine Turner, Wendy J. Dahl

    Published 2013-01-01
    “…Hay 16 minerales diferentes que sabemos que son necesarios en nuestra dieta. Varios otros minerales pueden ser necesarios en cantidades pequeñas. …”
    Get full text
    Article