De Compras Para la Salud: Mariscos by Michelle Brown, Wendy J. Dahl

“…Mientras que comer más mariscos se recomienda como parte de una dieta saludable, es importante tener en cuenta su presupuesto al hacer compras de mariscos. …”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

“…This 3-page fact sheet provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Jonathan Holzinger and Karla Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Elder Nutrition by Linda B Bobroff, Martie Gillen

“…This 8-page fact sheet focuses on the way aging affects nutrition and diet, and choices that older adults can make to improve or maintain their health and well-being as they age. …”
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Datos sobre la Vitamina K by R. Elaine Turner

“…It explains the importance of vitamin K in our diets, how much we need, and how to get this vital nutrient. …”
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Datos sobre la Vitamina K by R. Elaine Turner

“…It explains the importance of vitamin K in our diets, how much we need, and how to get this vital nutrient. …”
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Elder Nutrition by Linda B Bobroff, Martie Gillen

“…This 8-page fact sheet focuses on the way aging affects nutrition and diet, and choices that older adults can make to improve or maintain their health and well-being as they age. …”
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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

“…This 3-page fact sheet provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Jonathan Holzinger and Karla Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Healthy Eating: Drink to Your Health by Jennifer Hillan, Emily Minton, Linda B. Bobroff

“… Shakes and smoothies are a great and delicious way to incorporate more fruits and nutrients into your diet. This 2-page fact sheet is a major revision which provides a variety of refreshing and exciting smoothie and shake recipes as well as preparation tips. …”
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Facts About Vitamins by R. Elaine Turner, Wendy J. Dahl

“…Vitamins are chemical compounds that the body uses in a variety of ways. We need to get vitamins from our diet because we can't make them in the body. …”
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Facts About Vitamins by R. Elaine Turner, Wendy J. Dahl

“…Vitamins are chemical compounds that the body uses in a variety of ways. We need to get vitamins from our diet because we can't make them in the body. …”
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Healthy Eating: Drink to Your Health by Jennifer Hillan, Emily Minton, Linda B. Bobroff

“… Shakes and smoothies are a great and delicious way to incorporate more fruits and nutrients into your diet. This 2-page fact sheet is a major revision which provides a variety of refreshing and exciting smoothie and shake recipes as well as preparation tips. …”
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Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNET... by Imam Hasan, Simona Rimoldi, Biagina Chiofalo, Marianna Oteri, Micaela Antonini, Rosangela Armone, Violeta Kalemi, Laura Gasco, Genciana Terova

“…A 90-day feeding trial was conducted using rainbow trout, comparing two isoproteic, isolipidic and isoenergetic diets. The control diet contained 15% FM, 5% PBM, and 8% FO, while the test diet replaced FM with 15% PBM and 5% feather meal hydrolysate (FMH), and fully substituted FO with VeraMaris® natural algae oil and rapeseed oil. …”
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Estimación de la digestibilidad in vitro mediante la técnica propuesta por Theodorou et al. (1994) by D. BOCANEGRA, D. ROCHINOTTI

“…Se evaluó, en 4 novillos cruza cebú de 350 kg promedio y por medio de la metodología propuesta por Theodoreau et al. (1994), el efecto del agregado de germen de maíz sobre la digestibilidad de heno de baja calidad de Grama Rhodes (Chloris gayana). …”
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Adherence to four healthy lifestyle factors and their influencing factors among residents aged 35 – 75 in South China: a cross-sectional survey by Wenyan HE, Xingyi ZHANG, Chunqi WANG, Xueke BAI, Yang YANG, Wei XU, Lijuan SONG, Yan ZHANG, Hao YANG, Xi LI, Jianlan CUI

“…Female residents, those aged 50 – 75 years, those with a high school education or higher, and those with an annual household income of > 50 000 yuan were more likely to adhere to a healthy diet. Residents with a junior high school education, farmers, rural residents, and those with social medical insurance were less likely to adhere to a healthy diet. …”
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Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

“… A variety of fruits and vegetables should be part of one’s healthy diet. However, several foodborne illnesses have been traced to fresh produce. …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff, Amy Mullins

“…This revised 6-page fact sheet debunks some common myths about nutrition and fitness and offers other helpful advice for those who wish to stay active and eat a healthy diet. Written by Linda B. Bobroff and Amy Mullins, and published by the UF Department of Family, Youth and Community Sciences, June 2015. …”
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The Florida Pinesnake: Pituophis melanoleucus mugitus by Gabriel J. Miller, Steve A. Johnson, Lora L. Smith

“…Smith, describes this large, handsome, heavy-bodied snake with dark brown or rust-colored blotches on a light cream to tan background — similar species, distribution and habitats, behavior, diet, reproduction, and conservation. Includes references. …”
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Housing Crocodilians in Captivity: Considerations for Central America and Caribbean by Matthew L. Brien, Michael S. Cherkiss, Mark W. Parry, Frank J. Mazzotti

“…Mazzotti, provides information for facility planning, species selection, housing, safety, water quality and maintenance, heating and thermoregulation requirements, diet and feeding, captive breeding and rearing. Includes bibliography and references. …”
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Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

“… A variety of fruits and vegetables should be part of one’s healthy diet. However, several foodborne illnesses have been traced to fresh produce. …”
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Holy communion in contagious times by T. E. Ncapodi

“…Burridge’s book provides a raison d’etre for online forms of Christian worship. …”
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