Post-treatment of rat aflatoxicosis by camel milk and silymarin by Nahla H. Hassaneen, Shabaan A. Hemeda, Abeer F. El Nahas, Ghadeer M. Albadrani, Muath Q. Al-Ghadi, Zuhair M. Mohammedsaleh, Sabreen E. Fadl, Eman M. El-Diasty, Hader I. Sakr, Hader I. Sakr

“…The classified treatments were the control negative (no treatment) and the control positive (supplied with 1.4 mg aflatoxin/kg diet) for 28 days. Camel milk group (supplied with 1.4 mg aflatoxin/kg diet) for 28 days and camel milk (1 milliliter of camel milk per kilogram of body weight) orally, from day 29 to day 43). …”
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Evaluation of enzymatic hydrolysis of palm kernel meal in largemouth bass (Micropterus salmoides) by Tao Ding, Hao Wang, Xiaofang Liang, Jie Yang, Yaping Zhu, Min Xue

“…Experimental diets substituted 5 % soybean meal and 3 % wheat flour with 5 % palm kernel meal or enzymatic hydrolysis of palm kernel meal, and 3 % cotton protein concentrate (CPC) labeled as PKM and EPKM. …”
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Dihydroquercetin attenuated Prevotella copri-caused intestinal injury by modulating gut microbiota and bile acids in weaned piglets by Long Wang, Ruizhi Hu, Siqi Ma, Xizi Yang, Jiatai Gong, Hongkun Xiang, Mingkun Shi, Xupeng Yuan, Liang Chen, Hongfu Zhang, Bie Tan, Xi He, Jianhua He, Shusong Wu

“…The piglets were the following diets for 28 d: 1) a basal diet, 2) basal diet containing 1.0 × 108 CFU/kg P. copri, 3) basal diet supplemented with 1.0 × 108 CFU/kg P. copri and 100 mg/kg DHQ. …”
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Confounding Risk Factors in Developing Type 1 Diabetes Mellitus among Children and Adolescents at Sulaimani Chronic Diabetes Health Center by Pary Mohammad Azize, Chia H. Sadiq

“…The majority of age at diagnosis was between (5-8) years old, which is 35.3% and their food habit was normal diet, which is 73.5%, while the Sugar diet and Fatty diet were 25.9% and 0.6%y respectively. …”
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Side-Stream Based Marine Solubles From Atlantic Cod (Gadus morhua) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon (Salmo salar L.) and can Replace Fish Meal by Hanne Jorun Sixten, Ivar Rønnestad, André S. Bogevik, Tone Aspevik, Åge Oterhals, Ana S. Gomes, Floriana Lai, Ingvill Tolås, Virginie Gelebard, Marie Hillestad, Katerina Kousoulaki

“…The six diets were fed to triplicate tanks with Atlantic salmon (Salmo salar L.; 113 ± 1 g) over 8 weeks. …”
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Combinación de monensina y viginiamicina en engorde y eficiencia de novillos terminados a corral by Anibal J. Pordoming, E. Bressan, F.J. Apa

“…Se exploraron los efectos de la inclusión de la combinación de virginiamicina (Vi) y monensina (Mo) en una dieta de engorde basada en maíz partido, sin fibra efectiva. …”
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Microfinance and Financial Performance of Small and Medium Enterprises in Rukiga District: A Case Study of Muhanga Town Council Rukiga District. by Aturinda, Betas

“…The study investigated the impact of microfinance on the financial performance of small and medium enterprises (SMEs) in Muhanga Town Council, Rukiga district. Its objectives were to identify the types of microfinance services available to SMEs, assess the financial performance levels of SMEs, and examine the relationship between microfinance and SME financial performance. …”
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Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemia by Ji-Eun Park, Hye-Bin Lee, Yu Ra Lee, Guijae Yoo, Hee-Kyoung Son, Sang Yoon Choi, Miri Park, Ho-Young Park

“…Mice fed a high-fat diet with 50 or 100 mg/kg PRE for eight weeks showed reduced fat accumulation, improved serum metabolic profiles, and decreased liver injury markers. …”
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Variedad y apariencia de los alimentos modifican la conducta alimentaria by Alma Gabriela Martínez, Antonio López-Espinoza, Karina Franco-Paredes, Felipe Díaz, Virginia Aguilera

“…Animales y humanos consumen más alimento si son expuestos a dietas tipo buffet, en relación con el consumo registrado en dietas monótonas o con un solo tipo de alimento. …”
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MyPlate for Older Adults by Linda B. Bobroff

“…Here are some quick dietary tricks and serving recommendations for an 1,800-calorie diet. This full-color handout is adapted from USDA's MyPlate by nutrition faculty of the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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MyPlate for Older Adults by Linda B. Bobroff

“…Here are some quick dietary tricks and serving recommendations for an 1,800-calorie diet. This full-color handout is adapted from USDA's MyPlate by nutrition faculty of the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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MyPlate Foods to Increase: Whole Grains by Kim Griffin, Angela Hinkle, Karla Shelnutt

“… This publication provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Kim Griffin, Angela Hinkle, Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised July 2022. …”
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Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets by Yunxia Xiong, Zhentao He, Qiwen Wu, Hao Xiao, Shuting Cao, Xuefen Yang, Yajing Li, Zongyong Jiang, Cui Zhu, Li Wang

“…Results The results showed that inclusion the SGs mixture in the diet did not have a significant impact on growth performance from days 1 to 28 (P > 0.05). …”
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Effect of dietary starch inclusion, feeding level and their combination on nutrient digestibility, bile acid balance, faecal waste production and characteristics of yellowtail king... by Yaqing Zhang, Roel M. Maas, Peter Horstmann Zuther, Jeroen Kals, Satya Prakash, Thomas W.O. Staessen, Fotini Kokou, Johan W. Schrama

“…Each diet treatment was tested in triplicates. A restricted feeding period of 4-wk was followed by a 2-wk period of satiation feeding. …”
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Effects of Endurance Training and Chlorogenic Acid on Oxidative and Nitrosative Stress Markers in Prediabetic Male Mice by Sahar Ghasemi Pour, Sayyed M. Marandi

“…Methods: A total of 35 mice were randomly divided into two groups: a high-fat diet group to induce pre-diabetes and a normal diet group. …”
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Application of Time Study Model in Rice Milling Firm: A Case Study by AO Odior, FA Oyawale

“…@JASEM Keywords: Time Study Model, Rice Milling, Rice Grain, Nutritional Diet J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 501 - 505…”
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Lactobacillus fermentum B153 from human colostrum modulates intestinal immunity and gut microbiota in obese mice model by Juqing Huang, Xiaohui Cai, Xiaoyan Liu, Gongti Lai, Xuefang Guan, Bingyan Chen, Qi Wang

“…Intestinal inflammation induced by the high-fat diet was alleviated by L. fermentum B153, as evidenced by the upregulation of E-cadherin and IL-6 mRNA expression, alongside the downregulation of TNF-α mRNA expression. …”
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MyPyramid Message: Proportionality by Claudia Peñuela, Karla P. Shelnutt

“…Shelnutt, explains how proportionality is represented in the MyPyramid symbol and provides guidelines for practicing proportionality to balance one’s diet. Includes a quiz and references. Published by the UF Department of Family, Youth and Community Sciences, October 2010.   …”
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MyPyramid Message: Proportionality by Claudia Peñuela, Karla P. Shelnutt

“…Shelnutt, explains how proportionality is represented in the MyPyramid symbol and provides guidelines for practicing proportionality to balance one’s diet. Includes a quiz and references. Published by the UF Department of Family, Youth and Community Sciences, October 2010.   …”
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Datos sobre la Vitamina E by Jennifer Hillan

“…It explains the importance of vitamin E in our diets, how much we need, and how to get this vital nutrient. …”
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