Impact of vitamin E and selenium supplementation on growth, reproductive performance, and oxidative stress in dexamethasone-stressed Japanese quail cocks by Ifeanyi Emmanuel Uzochukwu, Luke Chukwudi Ali, Bright Chigozie Amaefule, Chisom C. Okeke, Charles Onochie Osita, Ndubuisi Samuel Machebe, Vesela Yancheva, Dóra Somogyi, Krisztián Nyeste

“…One hundred and five 10-week-old quail cocks were acclimated and divided into five treatment groups: negative control – G1, DEX-treated (20 mgL−1 of drinking water) – G2, DEX + VE (180 mg kg diet−1) – G3; DEX + Se (0.3 mg kg diet−1) – G4; and DEX + VE (180 mg kg diet−1) + Se (0.3 mg kg diet−1) – G5. …”
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DESEMPEÑO PRODUCTIVO DE POLLOS DE ENGORDE SUPLEMENTADOS CON BIOMASA DE Saccharomyces cerevisiae DERIVADA DE LA FERMENTACIÓN DE RESIDUOS DE BANANO by N. M. Medina, C. A. González, S. L. Daza, O. Restrepo, R. Barahona

“…El objetivo de esta investigación fue evaluar el efecto de la inclusión de diferentes ni-veles de biomasa de levaduras, producidos al fermentar hidrolizados de residuos de laindustria bananera, sobre los parámetros zootécnicos de pollos de engorde, evaluandoademás el impacto económico de su uso en las dietas. Se utilizaron 210 pollos de en-gorde de un día de edad, distribuidos completamente al azar en cinco tratamientos,en una relación de seis réplicas por tratamiento y siete pollos por réplica. …”
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Obtención y evaluación de concentrado proteico hidrolizado de residuos animales como alternativa de alimentación en Piaractus brachypomus (Cuvier 1818) by Y J. Garcés, C. Perea, N. J. Vivas, L. Hoyos

“…El producto resultante se utilizó en la formulación de dietas para determinar coeficiente de digestibilidad aparente (CDA) de energía y nutrientes, utilizando una dieta control () y tres dietas con inclusión de 10%, 20% y 30% de CPHRA (T1, T2 y T3). …”
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Spatio-temporal diversity of dietary preferences and stress sensibilities of early and middle Miocene Rhinocerotidae from Eurasia: impact of climate changes by Hullot, Manon, Merceron, Gildas, Antoine, Pierre-Olivier

“…We studied the dental texture microwear (proxy for diet) and enamel hypoplasia (stress indicator) of 19 species belonging to four sub-tribes and an unnamed clade of Rhinocerotidae, and coming from nine Eurasian localities ranging from Mammal Neogene zone (MN) 2 to MN7/8. …”
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Programas de asistencia alimentaria e inseguridad alimentaria en los hogares mexicanos pobres con menores de edad by Silvia Tamez-González, Aurea Hazel Ruiz-García, César Iván Ayala-Guzmán, Luis Ortiz-Hernández

“…La inseguridad alimentaria en el hogar se evaluó con la Escala Latinoamericana y Caribeña de Seguridad Alimentaria (ELCSA) y mediante la diversidad de la dieta.Resultados: Los hogares pobres mostraron mayor probabilidad de menor variedad en la dieta y presentar algún grado de IA, así como de recibir algún tipo de ayuda gubernamental. …”
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Un inventaire forestier multisource, vous connaissez ? by Jean-Pierre Renaud, Thomas Cordonnier, Cédric Véga, Minna Pulkkinen, Claire Bastick

“…Des gains considérables de précision sont à prévoir pour les décideurs et gestionnaires. Messages clés : - L’inventaire multisource permet aux décideurs et aux gestionnaires de choisir la précision et la résolution qu’ils désirent pour estimer les attributs forestiers. - Cette approche a été mise en œuvre sur la Sologne et les Vosges par l’IGN. …”
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Bois pourri et santé des forêts : exemple du mélange épicéa (Picea abies [L.]... by Nicolas Bernier, Jean-Yves Trosset

“…L’hypothèse énoncée par cette étude est que l’impact de la durée d’ensoleillement, de la végétation concurrente et de la forme d’humus (les trois composantes majeures de la niche de régénération) s’exerce à l’échelle du mètre. …”
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Understanding Sustainability: The Importance of Sustainable Development and Comprehensive Plans — Goals, Objectives, Policies by Jeffrey P. Gellermann, Mickie E. Swisher, Karla A. Lenfesty

“…Lenfesty, discusses the comprehensive plan, its components, and its role in sustainable community development. …”
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Sur la mobilité maximale d'une classe des espaces des éléments hyper-planiques by Algimantas Pranas Urbonas

“… On étudie une classe des espaces des éléments hyperplaniques et on démontre que la mobilité maximale de cette classe des espaces est égale à 2, si n = 1 et à n2, si n ≠ 1. …”
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El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

“…Para muchas personas, la pérdida de peso es una batalla crónica. Las dietas populares a menudo son poco exitosas porque no se pueden seguir de forma permanente. …”
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Providing black soldier fly maggot flour (Hermetia illucens) as a substitute for concentrated feed for the low density lipoprotein (LDL) and high density lipoprotein (HDL) content... by Sisda Indah Millenia Kartika, Sri Hidanah, Adiana Mutamsari Witaningrum, Ratna Damayanti, Widya Paramita Lokapirnasari, Sunaryo Hadi Warsito

“…The P0 group was given a basal diet consisting of 30% concentrate, 60% corn, and 10% rice bran. …”
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El sobrepeso y el mantenimiento de la pérdida de peso by Anne Mathews, Lauren Foster, Wendy Dahl

“…Para muchas personas, la pérdida de peso es una batalla crónica. Las dietas populares a menudo son poco exitosas porque no se pueden seguir de forma permanente. …”
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Benefit of Probiotics on Cardiovascular Health- A Narrative Review by Ashna Mathur, Sofia Malik, Latha Ganti

“…Risk factors for CAD include hypertension, inflammation, diabetes, and poor diet. In the past few decades, research has emerged on the employment of probiotics in cardiovascular health, particularly focused on methods for using probiotics as preventative measures for the risk factors of CAD. …”
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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

“…Abstract The health benefits of a plant-based diet may be outweighed by an increased consumption of ultra-processed foods (UPF) and plant-based alternatives. …”
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The development of chemical approaches to fossil hominin ecology in South Africa by Julia Lee-Thorp, Matt Sponheimer

“…He thus set in motion an inquiry into the dietary and environmental proclivities of fossil hominins. …”
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Uso de monensina y virginiamicina en el engorde a corral de vaquillonas basado en maíz entero by Anibal J. Pordomingo, L. Gelid, A.B. Pordomingo, P. Baliño, E. Bressan

“…El grupo GT2 alcanzó la segunda meta a los 96 días. La dieta se basó en maíz entero, heno de mijo picado y un concentrado proteico con minerales, vitaminas. …”
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Effects of nano-selenium and/or vitamin E supplementation on growth performance, antioxidant status, histopathology and resistance to Aspergillus flavus in Nile tilapia (Oreochromi... by Walaa K. Bazina, Wesam A. Tawfik, Nadia A. Abd Elghany, Saadea Saadony, Zulhisyam Abdul Kari, Muna Omer Alamoudi, Mohamed Y. M. Aly, Abuelhassan Elshazly Younis, Roshmon Thomas Mathew, Moaheda E. H. Eissa, Mohammad Bodrul Munir, Saadiah Ibrahim, Ismail Yousef, Yusuf O. H. Omar, El-Sayed Hemdan Eissa, Heba E. Abd Elnabi

“…The fish were fed a control diet (T0), which was a basal diet with no supplementation, or one of three experimental diets for 60 days: T1 (1 mg SeNPs/kg), T2 (100 mg VE/kg), and T3 (1 mg SeNPs + 100 mg VE/kg). …”
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Effects of increasing levels of rubber seed cake on growth performance, nutrient digestion metabolism, serum biochemical parameters, and rumen microbiota of Hu sheep by Huwei Zhao, Jinling Hua, Wenwen Lu, Longfei Yan, Min Zhang, Chao Chen, Xiaokang Lv

“…Therefore, this study recommended replacing corn and soybean meal with 6% RSC in the diet of Hu sheep.…”
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ENHANCING OF IMMUNE RESPONSE AGAINST NEWCASTLE DISEASE VIRUS FOR BROILER FEEDS ON ZINC-METHIONINE by Wejdan. M. A., B. H. Ali

“…A total of 120 broiler chicks were randomly divided into 6 groups. G1 were fed a basal diet and kept as a negative control G2 and G3 were fed 90 mg/kg of zinc methionine in a basal diet. …”
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Evaluation of conditioning temperature and retention time on Enterococcus faecium inactivation, vitamin stability, metabolizable energy, and amino acid digestibility by J.I. Vargas, W.J. Pacheco, L.M. Almeida, C.W. Starkey, E. Monu

“…In contrast, water-soluble vitamins were stable under varying conditioning temperatures and retention times. Diets conditioned at 75°C and retained for 95 s had 81 kcal/kg higher TMEn compared to the control mash diet. …”
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