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  1. 3161

    Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

    Published 2015-05-01
    “… A healthy diet, along with exercise and medication, can help control diabetes and reduce the risk of complications. …”
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    Article
  2. 3162

    Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

    Published 2015-05-01
    “… A healthy diet, along with exercise and medication, can help control diabetes and reduce the risk of complications. …”
    Get full text
    Article
  3. 3163

    Overweight and Weight Loss Maintenance by Anne Mathews, Lauren Foster, Wendy Dahl

    Published 2013-04-01
    “…For many people, weight loss is a chronic battle. Popular diets are often unsuccessful because they cannot be followed permanently. …”
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    Article
  4. 3164

    Puréed Foods and Fiber by Wendy J. Dahl

    Published 2013-02-01
    “…People with swallowing problems who require a puréed diet may not meet their recommended intake of fiber. …”
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    Article
  5. 3165

    Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

    Published 2018-03-01
    “… A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. …”
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    Article
  6. 3166

    Ameliorated Impact of Fenugreek Seed Extract on Some Blood Cellular and Biochemical Parameters in Female Albino Rats Exposed to Lead Acetate by Rozhya Abduljalil Naser, Rabar Yousif Mameik, Nazar M. Shareef Mahmood, Kurdo Bapir Chato

    Published 2020-12-01
    “…Twenty eight female rats were randomly and equally divided into four groups each one contain seven rats as following; first group received basal diet and tap water ad libitum. Second group received basal diet and LA 80 mg/L with water ad libitum. …”
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    Article
  7. 3167

    Effect of use of Different Levels of Zingiber officinale on Production ‎‎,blood traits and Liver enzymes in Awassi Ewe’s Blood‎ by ‎ Dhia A.Al-Khayat, Ahmed M.M. Zakri

    Published 2010-12-01
    “… This research was designed to study the effect of  tow levels of  Zingiber officinale on Body weight , Hb , PCV ,WBCs account  , Lymphocytes , Neutrophiles accounts GOT and ALP liver enzymes  in Awassi ewe’s blood  , Nine Awassi ewes aged 1.5 years were divided into 3 equal groups as followed : Group A was treated  by 10 gm Zingiber officinale  / animal /daily (2.5%) of diet While group B  were treated with 20 gm Zingiber officinale  / animal daily  (5%) of diet  and group  C  considered as Control group without given Zingiber officinale  with diet ,the results showed that significant increase (P<0.05)on body weight in treatment  B  during weeks of trail compare with the groups  A & C .  …”
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    Article
  8. 3168

    Dietary tea tree (Melaleucae Aetheroleum) oil fortifies growth, biochemical, immune-antioxidant trait, gene function, tissue reaction, and Aeromonas sobria resistance in Nile tilap... by Mohamed Shaalan, Heba H. Mahboub, Ahmed Hosny Abdelgawad, Abdelwahab A. Abdelwarith, Elsayed M. Younis, Ahmed A. Elnegiry, Asmaa W. Basher, Walaa El-Houseiny, Sherif M. Shawky, Sahar H. Orabi, Simon J. Davies, Yasmina K. Mahmoud

    Published 2025-01-01
    “…Four groups (with five replicates; G1 (control group, G2, G3, and G4) of Nile tilapia received diets enriched with TTO (doses of 0.0, 0.5, 1.0, and 2.0 mL/kg diet) for 60 days, then fish were challenged by A. sobria. …”
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    Article
  9. 3169

    Alimentos en puré: Postres de lenteja by Wendy Dahl, Alison O'Donoughue

    Published 2018-04-01
    “… Una dieta en puré puede ser recomendada para personas con problemas para tragar. …”
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    Article
  10. 3170

    Alimentos en puré: Postres de lenteja by Wendy Dahl, Alison O'Donoughue

    Published 2018-04-01
    “… Una dieta en puré puede ser recomendada para personas con problemas para tragar. …”
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    Article
  11. 3171

    The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

    Published 2013-03-01
    “…Despite the lack of interventional studies the literature data about impact of nutritional fiber on the manifestations of GERD show probable approach for the correction of diet in GERD patients. There is a need for prospective studies evaluating correction of diet on the course of the disease.…”
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  12. 3172
  13. 3173

    Comidas en puré para problemas al tragar by Wendy J. Dahl

    Published 2011-06-01
    “…Although we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. …”
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    Article
  14. 3174

    Healthy Eating for Elders: Nutrition and Diabetes by Jennifer Hillan

    Published 2004-08-01
    “…It will also help people at high risk for diabetes reduce the chance of getting the disease. This leaflet contains some tips for a healthy diet. …”
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    Article
  15. 3175

    CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

    Published 2018-01-01
    “… Living with chronic kidney disease (CKD) presents many challenges, and diet is one of them. People with CKD may find it difficult to consume enough fiber-rich foods while following the other diet recommendations for CKD. …”
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    Article
  16. 3176

    Comidas en puré para problemas al tragar by Wendy J. Dahl

    Published 2011-06-01
    “…Although we all enjoy puréed foods as a part of a healthy diet, puréed diets may be recommended for frail older adults who have chewing and/or swallowing problems. …”
    Get full text
    Article
  17. 3177

    Alimentación saludable: Nutrición y diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

    Published 2015-03-01
    “… Una dieta saludable, junto con ejercicio y medicinas, pueden ayudar a controlar la diabetes y reducir el riesgo de complicaciones. …”
    Get full text
    Article
  18. 3178

    CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

    Published 2018-01-01
    “… Living with chronic kidney disease (CKD) presents many challenges, and diet is one of them. People with CKD may find it difficult to consume enough fiber-rich foods while following the other diet recommendations for CKD. …”
    Get full text
    Article
  19. 3179

    Healthy Eating for Elders: Nutrition and Diabetes by Jennifer Hillan

    Published 2004-08-01
    “…It will also help people at high risk for diabetes reduce the chance of getting the disease. This leaflet contains some tips for a healthy diet. …”
    Get full text
    Article
  20. 3180

    Alimentación saludable: Nutrición y diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

    Published 2015-03-01
    “… Una dieta saludable, junto con ejercicio y medicinas, pueden ayudar a controlar la diabetes y reducir el riesgo de complicaciones. …”
    Get full text
    Article