EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers by Lujia Gao, Chen Liu, Jiaqi Wu, Ying Cui, Man Zhang, Chongpeng Bi, Anshan Shan, Xiujing Dou

“…During the experimental phase, the broilers were segregated into three groups and provided with distinct diets: a basal diet, a high-fat diet, and a high-fat diet supplemented with EGCG, respectively. …”
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Three-point functions in Aharony-Bergman-Jafferis-Maldacena theory and integrable boundary states by Jun-Bao Wu, Peihe Yang

“…We compute the overlaps for the proven integrable cases utilizing the symmetries and the coordinate Bethe ansatz.…”
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Methodical approaches in experimental modelling of non-alcoholic fatty liver disease by N. V. Bivalkevich, Yu. K. Denisenko, T. P. Novgorodtseva

“…They include methionine choline-deficient diet, fructoseenriched diet and various variations of high-fat diet. …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…For those with dysphagia and on a puréed diet, consuming sufficient protein is even more difficult. …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…For those with dysphagia and on a puréed diet, consuming sufficient protein is even more difficult. …”
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Dietary probiotic Lactobacillus sp. for yellow tail tetra Astyanax bimaculatus reared at high and low stocking densities improved the feed conversion ratio, final yield, and intest... by Marco Shizuo Owatari, Nicollas Breda Lehmann, Marina de Oliveira Pereira, Andressa Vieira de Moraes, Adolfo Jatobá

“…The fish were subjected to four treatments for 90 days: low stocking density (0.75 fish L-1) and fed a probiotic diet (LP); low density and fed a control diet (LC); high stocking density (2.25 fish L-1) and fed a probiotic diet (HP); and high density and fed a control diet (HC). …”
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Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus) by Anisa Rilla Lubis, Nguyen Vu Linh, Khambou Tayyamath, Supreya Wannavijit, Punika Ninyamasiri, Chanagun Chitmanat, Wanaporn Tapingkae, Einar Ringø, Hien Van Doan, Maria Ángeles Esteban

“…A total of 320 fingerlings (average weight 30.5 ± 0.014 g) were divided into four groups and fed different diets for eight weeks: a control diet, a diet with 10 g kg⁻¹ mango pectin, a diet with 1.6 × 10⁹ CFU mL⁻¹ of Bacillus iranensis, and a combined diet of both supplements (10 g kg⁻¹ mango pectin + 1.6 ×10⁹ CFU mL⁻¹ of Bacillus iranensis). …”
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Effects of dietary Chlorella ellipsoidea on growth performance, body composition, and hematology of stinging catfish, Heteropneustes fossilis by Alam Asraful, Bristy Fouzia Sultana, Amzad Hossain M., Rabiul Islam M., Fatema Umme Kaniz, Golam Rasul M.

“…Five experimental diets were formulated to conduct this experiment by supplementing 0, 2.5, 5.0, 7.5, and 10% C. ellipsoidea at the expense of fish meal, and these are referred to as the control, CE 2.5, CE 5, CE 7.5, and CE 10 diets, respectively. …”
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Trans-signifiance : signes efficaces et pouvoir du discours by Mirco Vannoni

“…Cette contribution vise à réfléchir sur les valeurs performatives du signe, des dynamiques et des forces du sens dans la médiation entre sémantique et pragmatique. …”
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EDITORIAL by Juan Evangelista Carulla

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Effects of different protein levels on growth performance and body composition of spotted scat, Scatophagus argus by Dieu Vo, Thanh Duc Nguyen, Hang Thi Thuy Tran, Hung Duc Pham, Huy Van Nguyen

“…On the contrary, PER increased with increasing the protein levels of diets from CP30 to CP38 (p < 0.05). PER was lower at 30% or 42% protein contents in the diets than that of 34% or 38% protein treatments (p < 0.05, and no significant difference in PER was found between CP34 and CP38 (p > 0.05). …”
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INCLUSIÓN DE HARINAS DE FOLLAJES ARBÓREOS Y ARBUSTIVOS TROPICALES (Morus alba, Erythrina poeppigiana, Tithonia diversifolia EHibiscus rosa-sinensis) EN LA ALIMENTACIÓN DE CUYES (Ca... by G. A. Meza, N. J. Loor, A. R. Sánchez, J. H. Avellaneda, C. J. Meza, D. F. Vera, M. G. Cabanilla, G. A. Liuba, J. S. Meza, F. F. Meza, M. A. Ramírez, O. F. Moncayo, D. L. Cadena, R. O. Villamar, E. Díaz, L. M. Rizzo, J. M. Rodríguez, F. X. López

“…Para determinarlas diferencias entre medias de tratamientos se aplicó la prueba de Tukey (P≤0.05). Seevaluaron cinco dietas-tratamientos: (T0) dieta 100% balanceado, (T1) 80% dieta y 20%harina deMorus alba, (T2) 80% dieta y 20% harina deErythrina poeppigiana, (T3) 80%dieta y 20% harina deTithonia diversifolia, (T4) 80% dieta y 20% harina deHibiscusrosa-sinensis. …”
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Effects of coenzyme q10 supplementation on metabolic and reproductive outcomes in obese rats by Gisela Belén Sarrible, María Victoria Bazzano, Caterina Koutsovitis, María Guillermina Bilbao, Rodrigo Hernán Da Cuña, Melanie Neira, Julián Alberto Bartolomé, Evelin Mariel Elia

“…Abstract Obesity, a global epidemic, is linked to adverse reproductive outcomes, including infertility and ovulation dysfunction. The cafeteria diet (CAF) serves as an animal model mirroring Western diet habit. …”
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Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study by Yong-Ping Lu, Bin Xia, Xiao-Hua Wang, Qiang-Sheng He, Chang-Bo Qu, Ying-Ying Xie, Tian-Jiao Cui, Si-Qing Wu, Jin-Yu Zhao, Zhi-Hua Zheng, Ting Zhu, Jin-Qiu Yuan, Chun Tang

“…Abstract Background Unhealthy diets contribute to the onset and progression of chronic kidney disease (CKD), with poor dietary habits identified as significant lifestyle factors that elevate CKD risk. …”
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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

“…Fish fed with WH and DW, up to 10 and 15% inclusion in the diet, respectively, did not show significant differences (p>0.05) for ADDM. …”
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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

“… A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. …”
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Overweight and Weight Loss Maintenance by Anne Mathews, Lauren Foster, Wendy Dahl

“…For many people, weight loss is a chronic battle. Popular diets are often unsuccessful because they cannot be followed permanently. …”
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Puréed Foods and Fiber by Wendy J. Dahl

“…People with swallowing problems who require a puréed diet may not meet their recommended intake of fiber. …”
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Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. It describes hidden sources of added sugars in foods to help those who want to reduce sugar intake find the added sugars in their diets. …”
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Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

“… This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department provides information about sugars and other sweeteners in the American diet. It describes hidden sources of added sugars in foods to help those who want to reduce sugar intake find the added sugars in their diets. …”
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