Identification and Spatial Mapping of Locality of Streetscapes in Shanghai Hengfu Historic and Cultural Preservation Area by Yuhan SHAO, Sinan YIN, Dongbo MA, Yuting YIN

“…On this basis, a framework for identification of streetscape locality is constructed. Taking Shanghai Hengfu Historic and Cultural Preservation Area (hereinafter referred to as the “Area”) as an example, the research adopts the semantic segmentation method and an AI-based evaluation model to analyze the locality of the Area, with the specific process being visualized using the Geographic Information System (GIS). …”
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Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea by Jing HU, Bo DUAN, Zhiwei HE, Lei LIAO, Jiahui DU, Na LIU, Gang CHENG, Yang YE

Subjects: “…chuanhong congou black tea…”
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Avian Influenza: Hong Kong Outbreak by Gary D. Butcher, Richard D. Miles, Amir H. Nilipour

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A Case Report of Angiosarcoma of the Tongue: A Diagnostic Dilemma at Presentation by Shilajit Bhattacharya, Ajit V. Koshy, Prachi Baldawa, Samantha Thakur, Amisha Shah, Harshad Bhagwat

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Plagas y Hongos Identificados en Olivos (Olea europea) en Florida by Jennifer L. Gillett-Kaufman, Sandra A. Allan, Jonael H. Bosques-Mendez, Lyle J. Buss

“…ENY-873/IN1052: Plagas y Hongos Identificados en Olivos (Olea europea) en Florida (ufl.edu) …”
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It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla by Hannah McNeill, Rebecca Ford, Ian Fisk, Margaret Thibodeau, Gloria Liu, Marion Doyennette, Qian Yang

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Raza y nación en la longue durée del imperio español (siglos XVI–XIX) by Angela Ballone

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கொங்கு நாட்டின் இராசிபுர வட்டார சிறுதெய்வங்களும் வழிபாட்டு முறைகளும் / Deities and Worshipping Methods in the Rasipuram Region of Kongu Nadu by செ. தனபால் / S. Dhanapal

“…Hence, this article talks about the cults of minor deities in the Rasipuram region of the Kongu belt in Tamil Nadu. …”
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Chronic Inflammatory Demyelinating Polyneuropathy with Atypical Symptoms: A Rare Case of Tongue Fasciculation and Facial Muscle Weakness by Shafiq ur Rehman, Saba Zaidi, Mahzareen

“…Over 3 months, the patient experienced progressive limb weakness ascending from lower limbs to upper limbs with marked tongue fasciculations and facial muscle weakness without dysarthria or dysphagia. …”
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Percepción y manejo de la muerte descendente de mango (Mangifera indica L.) en Actopan, Veracruz, México by Juan Carlos Noa-Carrazana, Norma Flores-Estévez, Felipe Roberto Flores-de la Rosa, Luis Guillermo Hernández-Montiel, Liliana Eunice Saucedo-Picazo

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Early health technology assessment of tongue swab for non-sputum based pulmonary tuberculosis diagnosis in ThailandResearch in context by Langming Mou, Teerawat Wiwatpanit, Apiwat Piriyapol, Puwadol Chawengkul, Janjira Thaipadungpanit, Puttarin Kulchaitanaroaj, Yot Teerawattananon, Yi Wang

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Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by Wenjing Huang, Zhibin Ye, Yida Wu, Tianzi Yu, Wei Zhao, Zihao Qi, Yanqun Jiang, Qiuyan Liu, Guofu Lu, Jingming Ning

Subjects: “…Keemun congou black tea…”
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Does instruction through mother tongue impede students’ English proficiency? public skepticism on the instructional language policy in the state of Amhara by Melaku Gebremeske

Subjects: “…English proficiency, instructional language policy, instruction through the mother tongue, language of instruction, English acquisition…”
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The use of English as medium of instruction and students’ readiness to learn in English by Solomon Areaya Kassa, Daniel Tefera Abebe

Subjects: “…English as a medium of instruction; mother tongue; transition from mother tongue to English…”
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Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

“…This research utilized gas chromatography–mass spectrometry (GC–MS), electronic tongue (E-tongue), electronic nose (E-nose), and sensory analysis to investigate the flavor profiles of beef jerky from four specific regions of China: Xinjiang, Tibet, Sichuan, and Inner Mongolia. …”
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RALPH VAUGHAN WILLIAMS: “A CAMBRIDGE MASS”. ABOUT A NEWLY DISCOVERED MANUSCRIPT AND A WORLD PREMIERE, IN CONVERSATION WITH MAESTRO ALAN TONGUE by Bianca ŢIPLEA TEMEŞ

“…Professor Alan Tongue edited the score, conducted the premiere in London, on March 3rd, 2011, thus delivering a youthful masterpiece of the English composer to the international concert life. …”
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Development of a scale of teachers’ perceived training quality from the perspective of TPACK by Jielin Yang, Hongju Wei

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Capacidad productiva de cepas nativas de Pleurotus djamor en Veracruz, México by Diego Armando Aguilar-Ventura, Ricardo Serna-Lagunes, Noé Aguilar-Rivera, Gerardo Mata Montes de Oca, Pedro Zetina-Córdoba, Regulo Carlos Llarena Hernández

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