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Alimentación Saludable para Personas de Edad: Nutrición Y Diabetes
Published 2004-08-01Get full text
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Prevención de Caídas: ¡Reducir los Riesgos!
Published 2006-10-01“…FCS2231-Span, a 1-page fact sheet by Jennifer Hillan, is the Spanish Language version of "Fall Prevention: Reduce Your Risk!" …”
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348
Healthy Living for Elders: Tips For Taking Over-The-Counter Medicine
Published 2004-07-01Get full text
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Alimentación Saludable para Personas de Edad: Nuevas Ensaladas
Published 2005-02-01Get full text
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350
Healthy Living: Beating Barriers to Physical Activity
Published 2006-12-01“… FCS8818, a 1-page fact sheet by Jennifer Hillan, reminds older adults of the importance of regular physical exercise and provides suggestions for handling some common problems and issues that keep people from exercising. …”
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351
Vida Saludable: Hiperglicemia e Hipoglicemia
Published 2007-01-01“…FCS8820-Span, a 3-page fact sheet by Jennifer Hillan, is the Spanish version of "Healthy Living: Hyperglycemia and Hypoglycemia" (FCS8820/FY885). …”
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352
Healthy Living: Are You at Risk for Dehydration?
Published 2007-10-01“…FCS8847, a 1-page fact sheet by Jennifer Hillan, provides a short quiz that users can take to find out if they are at risk for dehydration and subsequent problems. …”
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Healthy Living: Checking Blood Glucose
Published 2006-10-01“… FCS8811, a 2-page fact sheet by Jennifer Hillan, is for people living with diabetes. It describes who needs to check blood glucose levels, how to do it, and when to do it. …”
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Vida Saludable: ¿Esta en Riesgo de Deshidratación?
Published 2007-07-01“…FCS-8847-Span, a 1-page fact sheet by Jennifer Hillan, is the Spanish version of "Healthy Living: Are You at Risk of Dehydration?" …”
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La Sante Nan Lavi Granmoun: KONSÉY SOU FASON POU-W PRAN VITAMIN
Published 2004-07-01Get full text
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357
Alimentacion Saludable para Personas de Edad: Bebidas Sanas
Published 2004-08-01Get full text
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Food Safety: Play It Safe with Eggs
Published 2007-04-01“…FCS8635, a one-page fact sheet by Jennifer Hillan, reviews important food safety principles that should be followed when cooking with and eating eggs and foods made with eggs. …”
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