Suggested Topics within your search.
Showing 9,681 - 9,690 results of 9,690 for search 'Gējì~', query time: 0.89s Refine Results
  1. 9681
    Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea)

    Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea) by Yuan MA, Quanyou GUO, Yao ZHENG, Weibo SUN, Liu YANG, Xiaoyan SONG

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 9682
    Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine

    Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine by Wei GAO, Huaining YIN, Aiyuan WANG, Baokun DING, Yunhao ZHANG, Ling XIONG, Xinyue FENG, Maobin CHEN, Yu ZHANG

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 9683
    Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton

    Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton by Bingbing ZHANG, Guishan LIU, Delang XIE, Haiyang MA, Yang LI, Fang MA, Xiaojun LI, Qingqing CAO, Xiaoxue LI, Qian ZHANG

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 9684
    Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis

    Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis by Xicai ZHANG, Rong LI, Yechuan HUANG

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 9685
    Emulsifying Properties of Dietary Fiber from Different Sources

    Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 9686
    Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage

    Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage by Jing ZHANG, Yuxin LIU, Chenchen WU, Changhong LIU, Lei ZHENG

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 9687
    Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk

    Effect of Lactic Acid Bacteria Fermentation on Quality, Flavour and Antioxidant Activity of Rice Milk by Xiaomei GAO, Yong SUI, Zhenzhou ZHU, Shuyi LI, Lei ZHOU, Jianbin SHI, Tian XIONG, Fang CAI, Xin MEI

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 9688
    Transcriptome Analysis of Effect of Cordyceps militaris Aqueous Extract in Human Gastric Cancer Cell BGC-823 on Different RCD Pathways

    Transcriptome Analysis of Effect of Cordyceps militaris Aqueous Extract in Human Gastric Cancer Cell BGC-823 on Different RCD Pathways by Mingqi CUI, Kaiwen YU, Yang SONG, Fangxu XU, Shenghou WANG, Ze WANG

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 9689
    Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea

    Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea by Jing HU, Bo DUAN, Zhiwei HE, Lei LIAO, Jiahui DU, Na LIU, Gang CHENG, Yang YE

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 9690
    Sensitive Detection of Lasalocid Residue in Chicken by Surface Enhanced Raman Spectroscopy

    Sensitive Detection of Lasalocid Residue in Chicken by Surface Enhanced Raman Spectroscopy by Yao WANG, Yingying SUN, Yubing JING, Xiyan YANG, Yanfei LI, Jiaxiang HUANG, Xiujin CHEN, Zhaozhou LI, Li CAO, Huaibin KANG

    Published 2025-02-01
    “…Shipin gongye ke-ji…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: