Showing 1 - 8 results of 8 for search 'Fundação APINCO de Ciência e Tecnologia Avícolas', query time: 0.04s Refine Results
  1. 1
    Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum

    Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum by C Von Mühlen, NL Conrad, AP Roll, RC Dias, FPL Leite, CD Corcini, AS Varela Junior, VFB Roll

    Published 2025-02-01
    “…Fundação APINCO de Ciência e Tecnologia Avícolas…”
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  2. 2
    Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder

    Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder by M Shams Shargh, O Ashayerizadeh, MH Mohammadi, SG Shirangi

    Published 2025-02-01
    “…Fundação APINCO de Ciência e Tecnologia Avícolas…”
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  3. 3
    Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases

    Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases by RA Alhotan, HH Al-Baadani, EOS Hussein

    Published 2025-01-01
    “…Fundação APINCO de Ciência e Tecnologia Avícolas…”
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  4. 4
    Phytotherapeutics and Probiotics as an Alternative to the Use of Antimicrobials in the Diets of Laying Quails

    Phytotherapeutics and Probiotics as an Alternative to the Use of Antimicrobials in the Diets of Laying Quails by J Zanella, JK Valentim, AA Almeida, RG Garcia, CM Komiyama, PH Braz, MFC Burbarelli, FC Serpa, FR Caldara, BB Przybulinski, VARC Heiss, DD Moraleco

    Published 2025-01-01
    “…Fundação APINCO de Ciência e Tecnologia Avícolas…”
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  5. 5
    Influence of Dietary Chromium and Vitamin E Supplementation on Performance, Metabolism, and Physiology of Broilers Subjected to Cyclic Heat Stress

    Influence of Dietary Chromium and Vitamin E Supplementation on Performance, Metabolism, and Physiology of Broilers Subjected to Cyclic Heat Stress by ML X Júnior, RD Bernardes, CH Oliveira, KMM Dias, BF Almeida, SO Borges, FS Dalólio, KM Gomes, CJ Rodrigues, AA Calderano

    Published 2025-01-01
    “…Fundação APINCO de Ciência e Tecnologia Avícolas…”
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  6. 6
    Characteristics of Egg Production and Discovery of the Prolactin Gene in Indigenous Tropical White Leghorn Layer Chickens of Indonesia

    Characteristics of Egg Production and Discovery of the Prolactin Gene in Indigenous Tropical White Leghorn Layer Chickens of Indonesia by N Pratiwi, T Sartika, Komarudin, T Haryati, T Kostaman, N Azizah, A Sukmara, B Brahmantiyo, Isbandi, H Zaenal, H Nuraini, H Khasanah, MF Ridhillah, F Saputra

    Published 2025-01-01
    “…Fundação APINCO de Ciência e Tecnologia Avícolas…”
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  7. 7
    Modulatory Impacts of Probiotic on the Synthesis of Claudins and Mucins in the Gastrointestinal Tract of Broiler Chicks

    Modulatory Impacts of Probiotic on the Synthesis of Claudins and Mucins in the Gastrointestinal Tract of Broiler Chicks by ESI Mohammed, M Al-Rasheed, MS Ahmed

    Published 2025-02-01
    “…Fundação APINCO de Ciência e Tecnologia Avícolas…”
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  8. 8
    Effect of Environmental Enrichment Within Cages on Production and Welfare in Laying Hens

    Effect of Environmental Enrichment Within Cages on Production and Welfare in Laying Hens by U Özentürk, A Uysal

    Published 2025-02-01
    “…Fundação APINCO de Ciência e Tecnologia Avícolas…”
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