Experimental investigation on the seismic resistance of RC columns after acid rain corrosion by Lihua Niu, Shansuo Zheng, Junfeng Guan, Lielie Li, Haorui Xie, Shaohua Gao

“…As the axial compression ratio was increased from 0.3 to 0.5, the column specimens exhibited a 17.12% increase in peak load, alongside a decline in plastic rotation by 25.40% and a reduction in cumulative energy dissipation by 25.85%. …”
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« Raconter plusieurs histoires à la fois » : Deleuze, de l’empirisme transcendantal au roman moderne by Antoine Brisac

“…Deleuze synthesizes it into a formula borrowed from Butor: “telling multiple stories simultaneously”. …”
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Design of Single Feed, Dual-Band Circularly Polarized Quad-Mode Slot Antenna Using Coupled Mode Theory by Mekaladevi V, Natarajamani S

“…In this article, a dual-band, dual-sense circularly polarized (CP) rectangular slot antenna with folded slots, fed by a microstrip line, is presented for GPS applications at 1575.4 MHz (L1) and 1227.5 MHz (L2). …”
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A Bore-Integrated Patch Antenna Array for Whole-Body Excitation in Ultra-High-Field Magnetic Resonance Imaging by Svetlana S. Egorova, Nikolai A. Lisachenko, Egor I. Kretov, Yang Gao, Xiaotong Zhang, Stanislav B. Glybovski, Georgiy A. Solomakha

“…The human body&#x2019;s ultra-high field magnetic resonance imaging suffers from the inhomogeneity of the radio frequency magnetic field <inline-formula> <tex-math notation="LaTeX">$B_{1}^{+}$ </tex-math></inline-formula> and the high-peak levels of SAR created in body tissues during transmission. …”
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Social algorithms of the Chinese company Huawei Technologies management model by N. Yu. Paudyal

“…The concept of shared ownership, which was implemented by Huawei founder and President Ren Zhengfei, encourages team members to work intensively for the individual and common good. …”
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Kinetic Isotope Effect in the Unfolding of a Protein Secondary Structure: Calculations for Beta-Sheet Polyglycine Dimers as a Model by Alexey O. Yanshin, Vitaly G. Kiselev, Alexey V. Baklanov

“…The calculated strengthening of the interchain hydrogen bonds <inline-formula><math xmlns="http://www.w3.org/1998/Math/MathML" display="inline"><semantics><mrow><mi>N</mi><mo>−</mo><mi>H</mi><mo>⋯</mo><mi>O</mi><mo>=</mo><mi>C</mi></mrow></semantics></math></inline-formula> due to heavy isotope substitution decreases in the row H/D >> ¹⁴N/¹⁵N > ¹⁶O/¹⁸O > ¹²C/¹³C. …”
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Hydrodynamic calculation of wedge-shaped system «slider-guide» operating on compressible lubricant in presence of melt on surface of guide by K. S. Akhverdiev, E. A. Bolgovа, E. O. Lagunova, S. V. Kumanin

“…In the article on the basis of the equation of motion of the compressible lubricant for the «thin layer», continuity, state, and the equation describing the profile of the molten contour taking into account the formula of mechanical energy dissipation the asymptotic and self-similar solution is found for the extreme (when the speed tends to infinity) and non-extreme case. …”
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Competitive exclusion in an infection-age structured vector-host epidemic model by Yanxia Dang, Zhipeng Qiu, Xuezhi Li

“…The formulas for the reproduction numbers $\mathcal R^j_0$ of strain $j,j=1,2,···, n$ , are obtained from the biological meanings of the model. …”
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NEW TRANSITION METAL OXALATO COMPLEXES WITH DABCOH22+ AS ADVERSE CATION: SYNTHESIS AND INFRARED STUDY by MAMADOU NDIAYE, ABDOULAYE SAMB, LIBASSE DIOP

“…When (n=1) a dimeric structure is suggested, the two monomeric species being hold together by biprotonated DABCO through N-H…O hydrogen bonds. …”
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HPGCN: A graph convolutional network-based prediction model for herbal heat/cold properties by Qikai Niu, Jing’ai Wang, Hongtao Li, Lin Tong, Haiyu Xu, Weina Zhang, Ziling Zeng, Sihong Liu, Wenjing Zong, Siqi Zhang, Siwei Tian, Huamin Zhang, Bing Li

“…Herbal properties are part of the fundamental theories of traditional Chinese medicine (TCM), which has been of great significance for herbal formulas and disease treatment in clinics for thousands of years. …”
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Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese Cabbage by Xuehua Wang, Yali Qiao, Jianzhong Tie, Wenbin Zhang, Baihong Wei, Zeci Liu, Jihua Yu, Linli Hu

“…Local commercial organic fertilizer (ST1) was selected as the control, and four kinds of planting and breeding waste composts (PBCs) were designed with sheep manure (SM), cow manure (CM), tail vegetable (TV), mushroom residue (MR), and corn straw (CS) to study the effects of the different PBC formulations on the yield and quality of mini Chinese cabbage. …”
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Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design by María Itatí De Salvo, Camila Palla, Ivana M. Cotabarren

“…Printing materials, or inks, are specially formulated for food or nutraceuticals. These inks must exhibit proper rheological properties to flow smoothly during printing and form stable final structures. …”
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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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γ-Aminobutyric Acid (GABA) Metabolic Bypass Plays a Crucial Role in Stress Tolerance and Biofilm Formation in <i>C. sakazakii</i> ATCC 29544 by Jiangchao Wu, Yigang Yu, Fengsong Liu, Yifang Cao, Jiahao Ren, Yiting Fan, Xinglong Xiao

“…<i>Cronobacter sakazakii</i> is a foodborne pathogen characterized by its robust stress tolerance and ability to form biofilms, which facilitates its survival in powdered infant formula (PIF) processing environments for prolonged periods. …”
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Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality by Khatereh Amini, Anousheh Sharifan, Babak Ghiassi Tarzi, Reza Azizinezhad

“…Nine treatments were provided with quinoa flour (25, 27.5, and 30% of total formula), inulin as a prebiotic, fat replacer and natural sweetener (2.4, 3.2, and 4% of total formula). …”
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SARS-CoV-2 Oral Vaccine Design Based on Nanoparticle Encapsulation with a Combination of Chitosan and Alginate by Ni Putu Fiona Cista Dewi, Ni Luh Dian Saptari Amelia Putri, I Wayan Ari Sudarma, Sang Ayu Putu Chika Iswari Anjani, Gusti Nyoman Oka Saputra, Sagung Chandra Yowani

“…Characterization results show that the nanoencapsulated COVID-19 vaccine formula is nanometer-sized with homogeneous distribution and system stability correlated with good mucoadhesive power. …”
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Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology by Menglu Yang, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, Nan Zhao

“…However, there were merely 25 codetected compounds determined among a total of 318 aroma compounds because of the discrepant ingredients and processing technique of hotpot samples, which were sampled from several representative manufacturers. Therefore, for the first time, multiple GC-Q-TOF/MS and GC-Orbitrap-MS methods were performed to explore the more 44 potential aroma compounds of butter hotpot, in which alpha-terpinyl, acetate, nonanal, piperitone, and (E)-lignstilde could further cause the differences in flavor intensity of spices aroma, smell of grease, and roasted, charred, and nutty (p<0.05). …”
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Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle by Aemiro Tadesse Zula, Derese Tamiru Desta

“…Fried food consumption is popular in most parts of the world including Ethiopia. …”
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Determination of Vitamin B12 in Milk and Dairy Products by Isotope-Dilution Liquid Chromatography Tandem Mass Spectrometry by Baifen Huang, Jingshun Zhang, Mengli Wang, Zengxuan Cai

“…The samples were spiked with stable isotope-labeled vitamin B12 and digested by pepsin and amylase. The various forms of cobalamin were transformed to cyanocobalamin by potassium cyanide after they were released from the enzymatically digested samples. …”
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Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.) by Tuğba Özbek, Neşe Şahin-Yeşilçubuk, Birsen Demirel

“…During the development of marmalade formulations, sweetener type and chia content in the strawberry marmalade were decided by two-step sensory analysis. In the first step, four different formulas were prepared separately by using sorbitol, isomalt, commercial Stevia™ powder, and isomalt together with sorbitol. …”
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