Classical Biological Control of Air Potato in Florida by Ted D. Center, William A. Overholt

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Blossom-End Rot in Bell Pepper: Causes and Prevention by George J. Hochmuth, Robert C. Hochmuth

“…Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references. …”
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Healthy Eating: Drink to Your Health by Jennifer Hillan, Emily Minton, Linda B. Bobroff

“… Shakes and smoothies are a great and delicious way to incorporate more fruits and nutrients into your diet. This 2-page fact sheet is a major revision which provides a variety of refreshing and exciting smoothie and shake recipes as well as preparation tips. …”
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Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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Facts about Fiber by Jennifer Hillan, R. Elaine Turner, Wendy J. Dahl

“…Fiber is a carbohydrate that we cannot digest, found in fruits, vegetables, grains, and beans. Adequate fiber intake can help us maintain good health. …”
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UNKNOWN FACTS OF HISTORY OF THE NATURAL SCIENCE MUSEUM OF THE ILMENY State RESERVE, SOUTH URALS by S.V. Cherednichenko

“…The location of the museum in the South Urals Mountain Station of the Academy of Sciences from 1937 to 1941 was fruitful.…”
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Illicium parviflorum Anise, Yellow Anisetree, Star Anise by Edward Gilman

“…It highlights the plant’s ornamental qualities, such as its smooth leaves, pyramidal shape, and red fruits that attract birds. The text also discusses the longstalk holly’s growth preferences, including its partial shade requirement and tolerance to wind and cold. …”
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University of Florida Potato Variety Trials Spotlight: ‘Peter Wilcox’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G. Haynes, Lincoln Zotarelli

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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

“…There was no significant association between fruits, vegetables, nuts, and legumes TAC with GC. …”
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Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

“… A variety of fruits and vegetables should be part of one’s healthy diet. …”
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Groundnut Ringspot Virus in Florida by Eugene McAvoy, Scott Adkins, Craig Webster, Charles Mellinger, Loren Horsman, Galen Frantz, Stuart Reitz, Shouan Zhang

“…It can infect tomato plants at all stages of growth and lead to unmarketable fruits or plant death. This 4-page fact sheet shares what is known about the symptoms, host range, disease transmission, and management. …”
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Light brown apple moth, Epiphyas postvittana (Walker) (Insecta: Lepidoptera: Tortricidae) by Caitlin A. Lewis, Amanda C. Hodges

“…It describes this extremely polyphagous insect, native to Australia, that is considered to be a major pest of fruits and ornamental plants — distribution, description and life cycle, damage, economic importance, and management. …”
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A dataset from the Cryptogamia-Lichenes section of the Herbarium Universitatis Taurinensis (TO) by Rosanna Piervittori, Deborah Isocrono, Enrica Matteucci, Mariagrazia Morando, Luca Dessì, Laura Guglielmone, Heimo Rainer, Stefano Martellos, Andrea Moro, Pier Luigi Nimis, Matteo Conti, Sergio Enrico Favero-Longo

“…Specimens from the administrative regions of Piemonte and Valle d’Aosta (NW Italy) are the core of the modern collection, documenting floristic and vegetation studies, as well as biomonitoring campaigns and investigations on the biodeterioration of the stone cultural heritage.The dataset of the Italian materials of the modern lichenological collection of TO, with 3,365 samples, is fully georeferenced and accessible in the Global Biodiversity Information Facility (GBIF), in the Jointly Administered Herbarium Management System and Specimen Database (JACQ) and in the Information System of Italian Lichens (ITALIC). …”
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JONASSONITE FROM THE BELOGORSKOE IRON DEPOSIT (SIKHOTE-ALIN) by E.V. Perevoznikova, V.T. Kazachenko, P.P. Safronov

“…Jonassonite is found in products of hydrothermal alteration of metamorphic bustamiteandradite (with a low amount of Mn-bearing hedenbergite, scheelite, lollingite and baryte) rocks composed of calcite, fluorite, native bismuth, bismuthinite, joseite A, an unnamed AgBiS2 phase, cosalite, Mo-bearing scheelite, povellite-molybdenite and other minerals. …”
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University of Florida Potato Variety Trials Spotlight: ‘Harley Blackwell’ by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G. Haynes, Lincoln Zotarelli

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Species discovery in Southern African bee flies (Diptera, Bombyliidae): A new species in the revised genus Enica Macquart, 1834 by Lisa Rollinson, Allan Cabrero

“…., Succulent Karoo, Cape Floristic Region, and Maputaland-Pondoland-Albany, with E. longirostris occurring in all three.…”
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Control Biológico Clásico de la Batata Aérea en la Florida by Ted D. Center, William A. Overholt, Eric Rohrig, Min Rayamajhi

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Pruning Southern Highbush Blueberry in Florida by Doug Phillips, Jeffrey Williamson

“… Pruning is an essential part of blueberry production and is used to help establish new plantings; promote postharvest growth of new foliage and fruiting wood; balance vegetative and reproductive growth; reduce disease and certain insect pressure; assist in harvesting efficiency; and promote new cane growth and plant longevity. …”
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The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

“…The Mediterranean eating pattern emphasizes fruits, vegetables, legumes, whole grains, nuts, and olive oil. …”
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Carotenoids and Eye Health by Linda B. Bobroff

“… A diet rich in colorful fruits and vegetables provides a variety of nutrients as well as phytochemicals that can promote health. …”
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