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  1. 2501

    Respite Care for Caregivers of Older Adults by Suzanna Smith

    Published 2012-08-01
    “…My parents prepared healthy meals for her, took her shopping, to doctor’s appointments, and to visit friends. My grandmother knew she was safe, secure, and loved.” …”
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    Article
  2. 2502

    Budgeting Costs and Returns for Southwest Florida Citrus Production, 2004-05 by Ronald P. Muraro, Fritz M. Roka, Robert E. Rouse

    Published 2006-06-01
    “…It is intended to be used for budgeting costs and returns by individual growers of processed-market round oranges and fresh-market seedless grapefruit in Charlotte, Collier, Glades, Hendry, and Lee counties (though costs may be applicable to DeSoto, Okeechobee, and Sarasota Counties). …”
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  3. 2503

    Outbreaks of Foodborne Diseases Associated with Tomatoes by Angela M. Valadez, Keith R. Schneider, Michelle D. Danyluk

    Published 2012-06-01
    “…Concerned about the safety of fresh-market tomatoes? This 5-page fact sheet highlights tomato-related outbreaks in the United States and Europe and reviews the locations and venues of tomato preparations as well as the severity of outbreaks. …”
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    Article
  4. 2504

    Enhancing foster care relationships through attachment-based intervention: the safe families study protocol, a randomized controlled trial of the circle of security parenting progr... by Mathieu Pereira, Lauriane Sedes, Emilie Gadéa, Rebecca Shankland

    Published 2025-02-01
    “…Discussion This study is the first to evaluate the COS-P program for foster carers in France. Findings will provide valuable insights into the program’s effectiveness in improving carer-child relationships and foster carer well-being, ultimately contributing to better outcomes for children in out-of-home care. …”
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    Article
  5. 2505

    Assessing the Suitability of Recycled Concrete Material in the Production of Concrete. by Mumbere, Collins

    Published 2023
    “…Several other tests were performed on fresh and hardened concrete produced from both recycled aggregates and natural aggregates such as the slump test and compressive strength test. …”
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    Thesis
  6. 2506

    Go With Your Gut: Understanding Microbiota and Prebiotics by Wendy J. Dahl, Volker Mai

    Published 2011-07-01
    “… All of us have friendly bacteria all over our bodies. A large population of bacteria lives in our gastrointestinal tract, residing mostly in the colon (large intestine). …”
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  7. 2507

    Building a Floating Hydroponic Garden by Michael Sweat, Richard Tyson, Robert Hochmuth

    Published 2013-06-01
    “… The Aztecs and Incas amazed the Spanish conquistadors with their floating gardens, and now, 500 years later, you can impress your friends and neighbors with yours. A floating hydroponic garden is easy to build and can provide a tremendous amount of nutritious vegetables for home use. …”
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    Article
  8. 2508

    Love and Social Generativity by Monica Crotti

    Published 2025-01-01
    “…Therefore, we introduce the concepts of human and social generativity and their dynamics (desire, bringing into the world, taking care and letting go) as well as their effects. …”
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  9. 2509

    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, David Dinkins, Edsel Redden

    Published 2010-01-01
    “…Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS research and demonstration farm in Hastings FL. …”
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  10. 2510

    ‘Jon Jon’ Magnolia: A Late-Flowering Deciduous Magnolia for Northern Florida by Gary W. Knox

    Published 2011-11-01
    “…This allows ‘Jon Jon’ to miss spring freezes that often damage saucer and other spring-flowering magnolias. …”
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    Article
  11. 2511

    Environmental and Economic Benefits of Selecting Beef Cattle for Feed Efficiency by Nicolas DiLorenzo, G. Cliff Lamb

    Published 2012-03-01
    “…Selecting for feed efficiency based on residual food intake can significantly impact the amount of nutrients consumed and excreted per cow without compromising animal performance. Fresh manure output and excretions of phosphorous and nitrogen could be reduced by 29%, while methane emissions can be reduced by as much as 28% when selecting more feed-efficient animals. …”
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  12. 2512

    Wyznania, Rousseau i dyskurs edukacyjny – zarys badań w perspektywie (post)foucaultowskiej by Helena Ostrowicka

    Published 2015-06-01
    “…Part one, based on Michel Foucault’s lectures at the Collége de France and “The History of Sexuality”, contains definitions of the key concepts: “the regime of truth” and “the regime of confession”. …”
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  13. 2513

    THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA by SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA

    Published 2018-12-01
    “…Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. …”
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  14. 2514

    BETTER EFFICIENCIES OF SOLAR AIR HEATERS ACHIEVED WITH DIFFERENT AIRFLOWS - A BRIEF REVIEW - by VISARION-CATALIN IFRIM, TEODOR POP

    Published 2024-01-01
    “… The use of solar air heater systems brings with it the convenience of having hot air at discretion for heating households with quite low prices compared to the use of conventional heating sources. …”
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  15. 2515

    Solutions for Managing Tomato Culls in Florida Tomato Packinghouses by Gurpal Toor, Maninder Chahal, Bielinski Santos

    Published 2012-09-01
    “…Florida is the single largest producer of fresh-market tomatoes in the United States. Driven by urbanization and generation of large amounts of tomato culls, tomato packers in Florida often struggle to find ways to dispose of culls generated during the cleaning and sanitizing of tomatoes. …”
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  16. 2516

    University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins, Edsel Redden

    Published 2007-03-01
    “…Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. …”
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  17. 2517

    Developing an Urban Forest Management Plan for Hurricane-Prone Communities by Francisco Escobedo, Robert Northrop, Wayne Zipperer

    Published 2007-11-01
    “…FOR-121, an 11-page full color fact sheet by Francisco Escobedo, Rob Northrop, and Wayne Zipperer, is part of the Urban Forest Hurricane Recovery Program series. It brings together the information and tools from previous fact sheets in this hurricane recovery series, changing the focus to the community rather than the homeowner or arborist and from individual trees to the urban forest. …”
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  18. 2518

    Genetic parameters and parental and early-life effects of boar semen traits by Pedro Sá, Rodrigo M. Godinho, Marta Gòdia, Claudia A. Sevillano, Barbara Harlizius, Ole Madsen, Henk Bovenhuis

    Published 2025-02-01
    “…In total, we considered 16 semen traits measured on fresh semen and 6 sperm motility traits measured on semen after storage. …”
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  19. 2519

    Análise do trabalho de sexo (prostituição) praticado pelas mulheres na cidade municipal de Lichinga e sua relação com o HIV-SIDA by Jorge Jorge Caude

    Published 2023-08-01
    “… O estudo teve como objetivo compreender as estratégias a que as trabalhadoras de sexo em Lichinga recorrem para fazer frente ao risco de infecção pelo HIV/SIDA, apesar do risco elevado de contrair esta doença. …”
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  20. 2520

    Percepción del cambio climático y respuesta de los turistas sobre los recursos hídricos: el caso de la cuenca del río Muga by María Torres-Bagur, David Pavón Gamero

    Published 2021-06-01
    “…En el ámbito mediterráneo uno de los impactos más preocupantes se da en la disminución de la disponibilidad de los recursos hídricos, lo que puede repercutir en la pérdida del atractivo de estos destinos turísticos frente a otros mejor posicionados.  Sin embargo, poco se sabe sobre cuál es la percepción que tienen los turistas sobre la disponibilidad de agua de estos espacios que visitan y su vinculación con el cambio climático. …”
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