An Overview and Informal Key of the Ferns of Florida by Douglas G. Scofield, Ginger M. Allen, Martin B. Main

“… Florida's temperate to subtropical climate and abundant moisture create excellent growing conditions for ferns. Tropical storms and winds have transported fern spores to Florida from Caribbean islands and resulted in a high diversity of species. …”
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Fences: Let'em Grow by William M. Giuliano

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THE DIFFERENTIAL CRITERION IN THE FRETTING PHENOMENON by Ştefan GHIMISI

“…It is related to three main loadings,i.e. fretting-wear,fretting-fatigue and fretting corrosion. …”
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Bracken Fern Control in Pastures by Jason Ferrell, Brent Sellers, T. Wilson

“…Bracken fern is a poisonous plant common along tree lines, in forest openings, and around building borders. …”
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ENVIRONMENT AND CONFLICTS IN NIGERIA: CAUSES AND TRENDS OF FARMERS – HERDERS CONFLICTS by UMAR ZUBAIRU, TERNA PAISE AGBA AGBA

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Short-sightedness in Youth Welfare Provision: The Case of RSA in France by Juliana Bidadanure

“…This paper reconstitutes and addresses critically the deontological and consequentialist arguments given by the French government to justify the denial of the national guaranteed minimum income support (RSA) to young people under 25 years old. …”
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Florida Crop/Pest Management Profiles: Citrus (Oranges/Grapefruit) by Mark A. Mossler

“…Did you know that Florida growers produced 79 percent of the oranges harvested in the United States in 2008-2009? …”
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Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

“… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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The New Trend in the EU’s Migration Policy: Is Externalization Any Better? by Vasil Pavlov, Raquel Cardoso

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GLOBAL ACADEMIC TRENDS OF METABOLIC AND ELECTRICAL BIOMEDICAL TOOLS IN MARKETING by Ahmed H. Alsharif, Salmi Mohd Isa, Lina Pilelienė

“…This study employs a comprehensive bibliometric analysis, adhering to the PRISMA protocol, to systematically review and map global academic trends in neuroimaging tools for neuromarketing research. …”
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Study on the vacuum freeze-drying of banana and impact on powder properties by Onur Taskin

“…The pH and color change rate between fresh and freeze-dried slices was quite minimal whereas °Brix values were increased after drying. …”
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University of Florida Potato Variety Trials Spotlight: ‘French Fingerling’ by Rodrick Mwatuwa, Christian Christensen, Pam Solano, Lincoln Zotarelli

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Trends in vegetation cover changes in Bonny area of the Niger Delta by A Adoki

“…The one–layered forest has mangrove trees of 3-14 m high without undergrowth forming the only layer while the two-layered forest has a top layer made up of Rhizophora species (3-32 m high) depending on the height of trees at each site and a ground layer composed mainly of the fern Acrostichum aureum and seedlings of the tree species. …”
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Modified French Osteotomy for Cubitus Varus Correction – Our Experience by P. Madhuchandra, K. M. Pawankumar

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Citrus Diseases Exotic to Florida: Sweet Orange Scab (SOS) by Kuang-Ren Chung, Lavern W. Timmer

“… Sweet Orange Scab is a disease that differs in host ranges from the common citrus scab present in Florida. …”
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