Showing 1 - 20 results of 4,835 for search 'Extract ability', query time: 0.12s Refine Results
  1. 1
  2. 2

    Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds by Jun Tan, Danshu Wang, Yu Lu, Yehan Wang, Zongcai Tu, Tao Yuan, Lu Zhang

    Published 2023-07-01
    “…Results indicated that FPZ extracts showed weak activity against acetylcholinesterase, considerable ability against tyrosinase and xanthine oxidase, but excellent inhibition on α-glucosidase. …”
    Get full text
    Article
  3. 3
  4. 4

    Antibacterial Ability of Rhizophora mucronata Leaf Extract Against Bacterial Infections of Edwardsiella tarda by Ramanda Ahmad Rizal Rifa'i, Sri Andayani, Mohamad Fadjar

    Published 2023-02-01
    “…Rhizopora mucronata is a plant that is known to have the ability to produce secondary metabolites such as alkaloids and flavonoids. …”
    Get full text
    Article
  5. 5
  6. 6
  7. 7
  8. 8

    MRA-YOLOv8: A Network Enhancing Feature Extraction Ability for Photovoltaic Cell Defects by Nannan Wang, Siqi Huang, Xiangpeng Liu, Zhining Wang, Yi Liu, Zhe Gao

    Published 2025-03-01
    “…The coordinate attention network (CANet) is incorporated to mitigate the noise impact of background information on the detection task, and multiple branches are employed to enhance the model’s feature extraction capability. Second, we integrate a multi-path feature extraction module, ResBlock, into the neck. …”
    Get full text
    Article
  9. 9
  10. 10

    The role of surface-active macromolecules in the ice-nucleating ability of lignin, Snomax, and agricultural soil extracts by K. A. Alden, K. A. Alden, K. A. Alden, P. Bieber, A. J. Miller, N. Link, B. J. Murray, N. Borduas-Dedekind

    Published 2025-06-01
    “…<p>Organic matter in agricultural soil dust can enhance dust's ice-nucleating ability relative to mineral dust and thus impact local cloud formation. …”
    Get full text
    Article
  11. 11

    Extraction of gum from Chia seeds and study of its chemical Composition and its Antibacterial ability by Zainulabdeen Ali Kadhim AL-Zurfi, Laith Fareed Hasan Al-Obaidi

    Published 2025-03-01
    “…  The current study aimed to extract gum from chia seeds, study its chemical composition, and determine the optimal conditions for extracting gum from seeds, which included (soaking temperature, soaking period, and mixing ratio), as well as studying the inhibitory activity of gum against some types of bacteria that cause food spoilage. …”
    Get full text
    Article
  12. 12

    Extraction, purification, in vitro antioxidant and cytoprotective ability of oligostilbenes from paeonia seeds threshing residues. by Xiao-Jun Li, Heng-Hui Zhang, Yong-Ping Xu, Shu-Ying Li, Na Li, Qing-Ye Liu, Fang Zhang

    Published 2025-01-01
    “…The oligostilbenes extracts obtained by different extraction methods had scavenging ability on DPPH· and ABTS+·, and UA-E showed relatively stronger scavenging ability at different concentration levels. …”
    Get full text
    Article
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17

    Assessment of Preservative Ability of Aqueous and Ethanolic Extracts of Onion (Allium cepa L ) on Soybean Daddawa- A Condiment by Adelodun Kolapo, Temitope Popoola, Flora Oluwafemi

    Published 2020-03-01
    “…The present study was carried out to investigate the preservative abilities of aqueous and ethanolic extracts of Onion (Allium cepa L) on stored soybean daddawa compared with Sodium Chloride treated samples. …”
    Get full text
    Article
  18. 18

    Extraction and Analysis of Influencing Factors of Scientific and Technological Ability Improvement of University Teachers Based on Deep Learning Model by Aiqin Wang, Wei Yan

    Published 2022-01-01
    “…In order to improve the development and construction level of colleges and universities and help teachers improve their scientific and technological abilities, a model based on deep learning model for the extraction and analysis of factors affecting the improvement of college teachers’ scientific and technological abilities was proposed. …”
    Get full text
    Article
  19. 19
  20. 20

    ISOLATION AND IDENTIFICATION OF ALOCALSTRAIN OF PROBIOTIC BACTERIAL ACTOBACILLUS PLANTARUM AND STUDIED THE TOLERANCE ABILITY FOR DIFFERENT LEVELS OF pH by Sinan J. Abdul-Abbas, Adnan E. Al-Badran, Hasan R. Al-Sherifi, Aswan H. Aboud Al-bayyar

    Published 2016-12-01
    “…DNA of bacteria was extracted by DNA extraction kit, identification by 16S rDNA gene. the local strain tolerance ability was investigated for different levels of pH 4, 3, 2 and 1.5 for 0, 1, 2 and 3 hours, log cfu/ml at pH 4 after 3 hours of treatment was 7.83 and at pH 3 the log cfu/ml decrease to 6.8 after 3 hours of treatment. …”
    Get full text
    Article