Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption by Gulnihal Ozbay, Lathadevi Karuna Chintapenta, Talaysha Lingham, Stephen Lumor, Jung-lim Lee, Bettina Taylor, Shobha Sriharan, Samuel Besong

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Quantification and Gene Expression Analysis of Histone Deacetylases in Common Bean during Rust Fungal Inoculation by Kalpalatha Melmaiee, Venu (Kal) Kalavacharla, Adrianne Brown, Antonette Todd, Yaqoob Thurston, Sathya Elavarthi

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Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.) by Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long

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Locally compact semi-algebras generated by a commuting operator family by N. R. Nandakumar, Cornelis V. Vandermee

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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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The Maize Corngrass1 miRNA-Regulated Developmental Alterations Are Restored by a Bacterial ADP-Glucose Pyrophosphorylase in Transgenic Tobacco by Ayalew Ligaba-Osena, Kay DiMarco, Tom L. Richard, Bertrand Hankoua

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Electrophoretic Deposition of Aluminum Nitride from Its Suspension in Acetylacetone Using Iodine as an Additive by Bizuneh Workie, Brian E. McCandless, Zewdu Gebeyehu

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