Investigation of calonysterone and 20-hydroxyecdysone effects in high-fat, high-sugar diet-induced obesity rat model by Alaa AM. Osman, Dávid Laczkó, Máté Vágvölgyi, Adrienn Seres-Bokor, Anita Sztojkov-Ivanov, Kata Kira Kemény, Attila Hunyadi, Eszter Ducza

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Impact of vitamin E and selenium supplementation on growth, reproductive performance, and oxidative stress in dexamethasone-stressed Japanese quail cocks by Ifeanyi Emmanuel Uzochukwu, Luke Chukwudi Ali, Bright Chigozie Amaefule, Chisom C. Okeke, Charles Onochie Osita, Ndubuisi Samuel Machebe, Vesela Yancheva, Dóra Somogyi, Krisztián Nyeste

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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

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Sap-feeding insects do not respond uniformly to urbanization: The role of urban green spaces and species characteristics by Dávid Korányi, Ádám Kőrösi, András Orosz, Viktor Markó

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Cultural diversity shaped neolithic subsistence in the Carpathian Basin by M. L. C. Depaermentier, M. Kempf, E. Bánffy, K. W. Alt

“…Major shifts in isotopic patterns are, however, culturally-driven, which is particularly visible with the development and intensification of adapted agropastoral practices from 5500 − 5350 BCE and among the diet between different cultural groups. We conclude that socio-cultural diversity was the main driver of dietary habits and isotopic variability in early agropastoral societies of Neolithic Hungary.…”
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