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    Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts by Sabina I. Wilkanowicz, Keara T. Saud

    Published 2023-12-01
    “…Cricket flour was evaluated as an encapsulation material for protecting phenolic-rich fruit extracts (cranberry fruit and pomegranate peel extracts) and compared to pullulan. …”
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    La crise de la covid-19, un levier de changement pour le système alimentaire français ? by Adeline Alonso Ugaglia, Ornella Boutry, Marie Ferru, Jacques Mathé, Benoît Prévost, Audrey Rivaud

    Published 2021-05-01
    “…From an institutionalist perspective when analyzing the link between crises and innovation, this crisis can be seen as a driver for change in the way the food system is regulated, by providing a favorable context for practices that offer alternatives. …”
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