Looks like home: numerosity, but not spatial frequency guides preference in zebrafish larvae (Danio rerio) by Elisabeth Adam, Mirko Zanon, Andrea Messina, Giorgio Vallortigara

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Fractal Analyzes of Age-Friendly Transportation System: A Comparison of the Istanbul Kadikoy and Besiktas by Göksenin İnalhan, Mohammadamin Fathkabir

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TÜRKİYE’DE HANEHALKININ SAHİP OLDUĞU BİLİŞİM TEKNOLOJİLERİ ÜRÜNLERİ SAYISINI BELİRLEYEN FAKTÖRLERİN ARAŞTIRILMASI: BİR SAYMA VERİ MODELİ - INVESTIGATION OF THE FACTORS DETERMINING... by İlknur Balyaner, Sibel Selim

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An inside look into the complexity of box-office revenue prediction in China by Jia Xiao, Xin Li, Shanzhi Chen, Xuhui Zhao, Meng Xu

“…We apply multiple linear regression with stepwise method in modeling and prove that watching counts of 1 week before releasing on Youku is the barometer of market performance, especially the first week revenues. …”
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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

“…Furthermore, several in vivo studies had suggested that consumption of thermally-oxidized cooking oils might not be healthy as it might negatively influence the lipid profile (increased low density lipoprotein (LDL), decreased high density lipoprotein (HDL) and elevated cholesterol level), haematological system (alteration in concentration of heamoglobin (Hb), packed cell volume (PCV), white blood cell (WBC) count, neutrophil and lymphocyte counts), kidney function, and induce lipid peroxidation and oxidative stress which have been associated with the pathogenesis of various degenerative diseases. …”
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IL-31 and IL-8 in Cutaneous T-Cell Lymphoma: Looking for Their Role in Itch by Maria Abreu, Marta Miranda, Mafalda Castro, Iolanda Fernandes, Renata Cabral, Ana Helena Santos, Sónia Fonseca, João Rodrigues, Magdalena Leander, Catarina Lau, Inês Freitas, Susana Coimbra, Alice Santos-Silva, Margarida Lima

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MycoNews 2023: Editorial, news, reports, awards, personalia, and book news by David L. Hawksworth

“…Reviews of seven mycological books published in 2022–2023 are included in the Book News section.…”
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Characterization of <i>Clostridium perfringens</i> Phage Endolysin PlyDolk21 by Suyoung Seo, Bokyung Son, Minsuk Kong

“…Additionally, PlyDolk21 effectively reduced the viable cell counts of <i>C. perfringens</i> by 3-log in beef soup and milk samples. …”
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MIMO Antenna Polynomial Weighted Average Design Method of Downward-Looking Array SAR by Hui Liu, Qing Xu, Guowang Jin, Hongmin Zhang

“…Then array numbers and position vectors of MIMO downward-looking array SAR of real aerial mapping platform were optimized. …”
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Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh by Md. Shamimuzzaman, Rajib Kanti Roy, Toma Rani Majumder, Nirmal Chandra Barman, Nazia Nawshad Lina, Md. Tarek Hasan, Biplab Kumar Dash

“…This study aimed to assess the microbiological quality of 159 animal- and plant-based ready-to-cook (RTC) frozen food items currently popular in Dhaka. …”
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Analysis of accuracy of the beginning of hijriah months reckoning of ad-Dur al-Aniq book in 20 years by Muchamad Choirun Nizar, Bashori Alwi

“…At each stage, it also consists of several counting processes and ta’dil. Through the calculation process, it can be proven that the calculation method in the book ad-Dur al-Aniq is included in the category of the tahqiqi bi at-tadqiq method with a very long algorithm and several corrections so that it gets very accurate results. …”
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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

“…Steam cooking is a popular way of preparing fish and the end temperature plays a key role in the quality of the cooked fish. …”
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First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, Farshid Zargari, Zahra Nikfarjam, Alireza Vasiee

“…The aim of this study was to investigate the chemical composition, antioxidant, antimicrobial, antibiofilm, cytotoxic effects, and multi-ligand docking of essential oils (EOs) from Nepeta menthoides (NM) and Nepeta cephalotes (NC), as well as their combined application (NM/NC) in the preservation of minced lamb. …”
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”If you don't care you’ll die” : The Concept of “Liveness” in Arnold Wesker’s Chicken Soup with Barley and John Osborne’s Look Back in Anger by Sarah-jane Coyle

“…This relationship has primarily been limited to questions of ontology; namely, what constitutes the ephemeral nature of theatre and what counts as “liveness” in performance in an increasingly digitised age. …”
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Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

“…USDA FSIS recommends meat dwell ≤6 h during cooking from 10 to 54.4 °C to limit the growth of Staphylococcus aureus and prevent its production of heat-stable enterotoxins. …”
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Anti-allergic potentials of Ceriops decandra leaves in TDI-induced allergic mice: Comprehensive in-vivo and in-silico studies by Aishwarja Dey, Subarna Rani, Rabindra Nath Acharyya, Apurba Kumar Barman, Khondoker Shahin Ahmed, Nripendra Nath Biswas, Shrabanti Dev, Asish Kumar Das

“…Anti-allergic activity test was conducted on TDI induced allergy model mice by assessing the common allergic symptoms such as sneezing, scratching, nasal score as well as total and differential WBC counts. HPLC-DAD analysis was used to determine the polyphenolic compounds in crude extract and performed in-silico molecular docking against four potential receptor molecules (Histamine H1, Histidine decarboxylate, Interleukin- 4 and 5). …”
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Lightweight object detection model for food freezer warehouses by Jiayu Yang, Zhihong Liang, Mingming Qin, Xingyu Tong, Fei Xiong, Hao An

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Crotalaria madurensis flavonol glycosides’ antibacterial activity against Staphylococcus aureus by Hala Sh. Mohammed, Salwa A. Abu El Wafa, Mona H. Ibrahim, Rasha Mohammad Fathy, Noha A. Seif-Eldein

“…Both the plant extract and metabolite 1 significantly reduced the viability and cell count of MRSA at concentrations of 1.0 and 0.5 mg/ml. …”
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Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in... by Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

“…Keywords: Staphylococcus aureus, Staphylococcal enterotoxin A, Cooked pork sausage, Preservative, Sodium lactate…”
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Enhancing palm precision agriculture: An approach based on deep learning and UAVs for efficient palm tree detection by Yosra Hajjaji, Wadii Boulila, Imed Riadh Farah, Anis Koubaa

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