Suggested Topics within your search.
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Effect of Different Cooking Methods on Quality of Salted Egg Yolk
Published 2025-05-01Get full text
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Effect of dry-aging processes on the quality of rump beef from Yanbian cattle
Published 2023-06-01“…<b>Objective:</b> This study aimed to improve the tenderness and flavor content of Yanbian cattle beef. <b>Methods:</b> Rump beef of Yanbian cattle were dry-aged by using three different methods, i.e., Method A: RH(65±5)% aging for 10 days, RH(75±5)% aging for 10 days, and then RH (85±5)% aging for 20 days; Method B: RH(75±5)% aging for 20 days and then RH(85±5)% aging for 20 days; Method C: RH(85±5)% aging for 40 days. …”
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When public health crises collide: 5 years of pediatric firearm injury prevention opportunities
Published 2023-11-01Get full text
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Experts in traumatic stress are concerned about global impact of what is happening in U.S.
Published 2025-12-01Get full text
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Emergency Medical Services Streaming Enabled Evaluation In Trauma: The SEE-IT Feasibility RCT
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The study of biochemical properties of legume flour (peas, soybeans), physical and baking indicators of the dough from mixtures with wheat flour
Published 2022-02-01“…High protein content, simplicity and time of cooking are two main advantages with which legumes have gained popularity among the population, however, this culture is used not only in its pure form, but also in the form of additives for baking. …”
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Functional composition of the Amazonian tree flora and forests
Published 2025-03-01Get full text
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International Human Resource Management /
Published 2015Table of Contents: “…Equal Opportunity and Diversity Management in the Global Context / Fang Lee Cooke -- 15. Corporate Social Responsibility and Sustainability through Ethical HRM practices / Fang Lee Cooke.…”
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Preventing Foodborne Illness: Bacillus cereus
Published 2015-10-01“… Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. …”
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Preventing Foodborne Illness: Bacillus cereus
Published 2015-10-01“… Ingesting foods contaminated with Bacillus cereus bacteria can lead to nausea, vomiting, abdominal cramps, and diarrhea. Though B. cereus is commonly found in many types of fresh and processed foods, proper cooking, handling, and storage can minimize the risk of contamination. …”
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Enrichment of wheat flour with microelements and bran: improving the quality of bakery products and enhancing their nutritional value
Published 2025-06-01“…The nutritional value of enriched flour also increased, surpassing the nutritional value indicators of regular flour by 6.5%. The organoleptic analysis of bread made from this flour showed positive ratings in terms of appearance, aroma, taste, and crumb structure, making such products more appealing to consumers and providing a rich and diverse taste. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus
Published 2016-02-01Get full text
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