ABOUT THE SOURCE OF THE KURSK MAGNETIC ANOMALY by V.V. Gordienko, V.M. Tarasov

“…The article contains the results of the study of the Kursk magnetic anomaly, which has attracted the attention of many geophysicists for decades, including in the form of field disturbances recorded by the equipment of artificial Earth satellites. …”
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Transforming Presence: Seeing God’s body in Books I and II of Psalms by C. Brown Jones

“… The Book of Psalms contains a significant amount of language and imagery related to the physical and sensing body of God. …”
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NRBF2 plays a crucial role in the acquisition process of learning and memory, independent of the Vps34 complex by Songfen Wu, Songfen Wu, Songfen Wu, Haicai Zhuang, Haicai Zhuang, Haicai Zhuang, Xidan Zhou, Kuan Li, Kuan Li, Kuan Li

“…IntroductionNRBF2, a component of autophagy-associated PIK3C3/VPS34-containing phosphatidylinositol 3-kinase complex, plays a crucial role in learning and memory processes, yet its specific impact on memory and the underlying molecular mechanisms remains unclear.MethodsHere, we utilized NRBF2 knockout mice to examine its influence on the time course of fear memory. …”
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Condensed Tannins in Forage Legumes by Flávia van Cleef, Jose Dubeux

“… The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. …”
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Beyond the screen: Exploring the dynamics of social media influencers, digital food marketing, and gendered influences on adolescent diets. by Ashley Amson, Mariangela Bagnato, Lauren Remedios, Meghan Pritchard, Soulene Sabir, Grace Gillis, Elise Pauzé, Christine White, Lana Vanderlee, David Hammond, Monique Potvin Kent

“…Descriptive statistics were used to calculate frequencies for posts containing food products/brands, promoted food categories, product healthfulness, and marketing techniques. …”
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Practical Recommendations of Scientific Society for the Study of Human Microbiome and Russian Gastroenterological Association (RGA) for Probiotics in Treatment and Prevention of Ga... by V. T. Ivashkin, I. V. Mayev, D. I. Abdulganieva, S. A. Alekseenko, N. Yu. Ivashkina, N. V. Korochanskaya, S. N. Mammaev, E. A. Poluektova, A. S. Trukhmanov, Yu. P. Uspensky, V. V. Tsukanov, O. S. Shifrin, O. Yu. Zolnikova, K. V. Ivashkin, T. L. Lapina, R. V. Maslennikov, A. I. Ulyanin

“…Not all probiotics registered in the Russian Federation as BAFA or drugs contain bacterial or fungal strains; as a result, the expected clinical effect may not be achieved.…”
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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

“…For further researchers, it is hoped that they will be able to examine other pathogenic bacteria and check the content of other food additives contained in soy sauce such as preservatives, thickeners.…”
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Optimization and modeling of sulfur removal from liquid fuel using carbon-based adsorbents through synergistic application of RSM and machine learning by Karim Maghfour Sarkarabad, Mohsen Shayanmehr, Ahad Ghaemi

“…The optimal MLP configuration, utilizing the Levenberg–Marquardt (Trainlm) algorithm, consisted of three hidden layers with 20, 17, and 9 neurons, respectively, while the optimal RBF network contained 43 neurons. The MLP network’s determination coefficient (R2) was 0.98 over 30 epochs, and its mean squared error (MSE) was 0.0028. …”
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Life Cycle Assessment (LCA) of Carbon Emission of Garden Pavement by Peiyong WANG, Ruixing LU

“…Although glued stone pavement is rich in color and can be put together freely, the carbon emission of epoxy resin binder as a chemical product contained in glued stone pavement is more than 10 times higher than that of ordinary inorganic materials. 6) Maximize the use of granular pavement. …”
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Twitter Sentiment Analysis on Worldwide COVID-19 Outbreaks by Kamaran H. Manguri, Rebaz N. Ramadhan, Pshko R. Mohammed Amin

“…Social data on the web contains many real life events that occurred in daily life, today the global COVID-19 disease is spread worldwide. …”
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A brief history of formation of the kalmyk collection in the oriental section of the saint petersburg university scientific library by Vladimir L. Uspensky

“…The collection mainly contains Buddhist books. The manuscripts collected by V. …”
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Utilisation of an in vivo malaria model to provide functional proof for RhopH1/CLAG essentiality and conserved orthology with P. falciparum by Mitchell L. Trickey, Mrittika Chowdury, Georgina Bramwell, Natalie A. Counihan, Tania F. de Koning-Ward

“…Methods Here, the rodent malaria species, P. berghei, was utilised to investigate clag essentiality since it contains only two clag genes, clagX and clag9. Allelic replacement of the regions encompassing the functional components of P. berghei clagX with either P. berghei clag9 or P. falciparum clag3.1 examined the relationship between the two P. berghei clag genes as well as functional orthology across the two species. …”
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INTERNATIONAL LEGAL FRAMEWORK ON HUMAN TRAFFICKING AND CRIMINAL LIABILITY ON TRAFFICKERS by Paul Nwala

“…In conclusion, domestic legislation on Human Trafficking does not need to follow the language of the Trafficking in Persons Protocol precisely, but should be adapted in accordance with domestic legal systems to give effect to the concepts contained in the Protocol. …”
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Integrated microbiome, transcriptome and metabolome insight into the alleviating mechanisms of sheep milk in a DSS-induced colitis mouse model by Wenna Yao, Ruilin Du, Shuo Yan, Teligun Bao, Huimin Zhang, Fang Yang, Yue Xue, Yulong Zhao, Siqin Bao, Xihe Li, Yongli Song

“…It also exhibits antibacterial, antioxidant, anticancer and anti-inflammatory properties. Sheep milk (SM) contains a higher concentration of fatty acids, immunoglobulins, proteins, hormones, vitamins and minerals, which exhibits anti-inflammatory properties. …”
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Health Benefits and Medicianl Value of Honey by Sara Marshall, Liwei Gu, Keith R. Schneider

“…It is rich in sugars such as glucose and fructose, but it also contains small amounts of vitamins, minerals, amino acids, and antioxidants such as phenolic acids and flavonoids. …”
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Single-Cell protein for feed and food by Ledbetter Fred

“…Oleaginous yeasts like Yarrowia lipolytica are gaining attention in animal nutrition, particularly chicken and aquaculture, since they not only contain protein but also lipids. Yarrowia lipolytica, which comprises approximately 20% lipids by cell weight, can effectively supplement protein in animal diets, improving feed efficiency and average daily gain (ADG). …”
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Sistem Akuaponik untuk Peternakan Lele dan Tanaman Kangkung Hidroponik Berbasis IoT dan Sistem Inferensi Fuzzy by Fachrul Rozie, Iwan Syarif, Muhammad Udin Harun Al Rasyid, Edi Satriyanto

“…Catfish feces and food scraps accumulate in water and can be toxic to catfish because they contain high levels of anomia so it is very dangerous if not disposed of. …”
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Biology and Management of Thickhead (Crassocephalum crepidioides) in Ornamental Crop Production by Allison Bechtloff, Shawn T. Steed, Nathan S. Boyd, Stephen Christoper Marble

“… Typically found in shadehouses and shaded areas of nursery production, thickhead grows aggressively in containers and can outcompete nursery crops for water, nutrients, and light. …”
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Endoscopic Biopsy in Differential Diagnosis of Colorectal Serrated Lesions by K. D. Khalin, M. Yu. Agapov, L. V. Zvereva, K. V. Stegniy

“…In 9 cases (16%), dysplasia was established as mild-graded with biopsy, whilst the eradicated tumours contained severe dysplastic foci. Foci of adenocarcinoma were detected in 10 tumours (including 2 with submucosal invasion), but only 2 cases were correctly diagnosed for malignant adenoma with biopsy. …”
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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

“…White chocolate contains no cocoa solids, resulting in low antioxidant activity and limited suitability for vegans and lactose-intolerant individuals due to its dairy content. …”
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