Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris by Michelle E. Bloom

“…Further, based on Grattard’s appearances in documentaries (Netflix’s Chef’s Table: France and Vérane Frediani’s À la recherche des femmes chefs), my own interview with her and on-site research at her venues, true to the plurality of the francophone and the sinophone, and to the hybridity of foodways, as well as faithful to the platonic maxim that the whole is greater than the sum of its parts, Grattard’s cuisine, like Sino-French literature, cinema and visual art, is multifaceted rather than binary.…”
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