Showing 1 - 20 results of 84 for search 'Charles A. Small', query time: 0.08s Refine Results
  1. 1

    A Guide to Carbonating Beverages at Small Scale by Xuwei Song, Nicholas Wendrick, Charles A. Sims, Andrew MacIntosh

    Published 2020-10-01
    “… The objective of this new 5-page guide is to provide information on how to successfully carbonate beverages on a small scale. Included is information on the benefits of carbonation, common carbonation levels, pros and cons of different carbonation methods, standard procedures to achieve a specific carbonation level, and economic considerations for manufacturers. …”
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  2. 2

    A Guide to Carbonating Beverages at Small Scale by Xuwei Song, Nicholas Wendrick, Charles A. Sims, Andrew MacIntosh

    Published 2020-10-01
    “… The objective of this new 5-page guide is to provide information on how to successfully carbonate beverages on a small scale. Included is information on the benefits of carbonation, common carbonation levels, pros and cons of different carbonation methods, standard procedures to achieve a specific carbonation level, and economic considerations for manufacturers. …”
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    Article
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    Becoming Charles Darwin: Travel Experiences, Personal Writings, and the Genesis of a Method by Shadia Uteem

    Published 2024-03-01
    “…In 1831, Charles Darwin set sail on a journey that would forever shape his science. …”
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    La terre, dernier élément de Charles Darwin by Michel Prum

    Published 2010-06-01
    “…Yet Darwin’s last opus was also a brilliant plea for the theory of the accumulation of small variations (drawing upon Lyellian uniformitarism) and for a new positioning of Man in the animal kingdom that departed from the old Judaeo-Christian tradition. …”
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    Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Sensory Testing Methods by Sean Michael Campbell, Charles A. Sims

    Published 2021-06-01
    “… This new 7-page publication of the Environmental Horticulture Department is fourth in a series designed to assist small-to-medium-sized producers in the sensory evaluation of their horticultural crops, summarizing the discrimination and preference sensory testing methods available, with the guidelines outlined in this publication taken from the 2nd edition of Sensory Evaluation Of Food: Principles And Practices (Lawless and Heymann 2010). …”
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