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Biological Reduction of Perchlorate from Spent Modified Reed Mediated by an Enriched Microbial Culture
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Cytological and biochemical markers of autophagy in wheat suspension culture cells under abiotic stress
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Culture dependent and independent approaches reveal the role of specific bacteria in human skin aging
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Genetic diversity of wheat (Triticum aestivum L.) plants-regenerants produced by anther culture
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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
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Laboratory diagnosis of H. pylori among dyspeptic patients using Culture and Rapid urease test
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