The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen by Jan Małecki, Igor Tomasevic, Bartosz G. Sołowiej

“…According to the legal regulations in force, at least 20% of the energy value must come from protein for the product to be called high-protein. The objective of this study was to evaluate the impact of different syrup sources (oligofructose, maltitol, tapioca fiber, and chickpea-maize fiber) on rheology, water activity, color, and nutritional and sensorial properties of high-protein bars. …”
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Moscow Treaty of the USSR-Germany and «Letter on German Unity». From Conflict to Compromise by A. M. Filitov

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Possible signal of an exotic $$I=1$$ I = 1 , $$J=2$$ J = 2 state in the $$B \rightarrow D^{*-}D^+K^+$$ B → D ∗ - D + K + reaction by Wen-Tao Lyu, Man-Yu Duan, Chu-Wen Xiao, En Wang, Eulogio Oset

“…Then we evaluate the momenta of the angular mass distribution and show that they are very different for each of the spin assumptions, and that the momenta coming from interference terms have larger strength at the resonant energy than the peaks seen in the angular integrated mass distribution. We make a call for the experimental determination of these magnitudes, which has already been used by the LHCb in related decay reactions.…”
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Investigation of the Low-Temperature Behavior of FD-SOI MOSFETs in the Saturation Regime Using Y and Z Functions by A. Karsenty, A. Chelly

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Experimental Investigation into Vibration Characteristics for Damage Minimization in a Lapping Process by J. Suwatthikul, S. Sornmuang, T. Yaemglin, I. Cheowanish, C. Supavasuthi

“…Lapping machines are used in a hard disk rough lapping process where a workpiece (a wafer row bar) is locked with a robot arm and rubbed on a lap plate. …”
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Case Studies on Enhanced Heat Transfer in a Square Duct with Modified V-Shaped Ribs (MVR): A CFD Analysis by Amnart Boonloi, Withada Jedsadaratanachai

“…The V-shaped ribs, which are inserted at the middle of the TSD (called type A), and the V-shaped ribs, which are placed on the opposite TSD walls (called type B), are modified to increase the structural stabilization. …”
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The Influence of Petrography on the Relief of Bistriţei Mountains (The Eastern Carpathians) by Iulian SĂNDULACHE, Cătălina SĂNDULACHE, Alexandra RIZAC, Mihaela RAȘCU

“…Where the valleys cut the Pietrosu gneiss bar or the epimetamorphic schists, gorges and defiles come into existence. …”
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Interior Convection Regime, Host Star Luminosity, and Predicted Atmospheric CO2 Abundance in Terrestrial Exoplanets by Antonin Affholder, Stéphane Mazevet, Boris Sauterey, Dániel Apai, Régis Ferrière

“…In the modern Earth, plate motion corresponds to a mantle convection regime called mobile lid. The alternate, stagnant-lid regime is found on Mars and Venus, which may have lacked strong enough weathering feedback to sustain surface liquid water over geological timescales if initially present. …”
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Thermodynamic Assessment of Different Feedstocks Gasification Using Supercritical Water and CO₂ for Hydrogen and Methane Production by Luis David García Caraballo, Julles Mitoura dos Santos Junior, Icaro Augusto Maccari Zelioli, York Castillo Santiago, Juan F. Perez Bayer, Adriano Pinto Mariano

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Research note: A low-density SNP genotyping panel for Chinese native chickens by Jie Wang, Siyuan Xing, Yan Zhou, Jie Liu, Yan Sun, Qiuxia Lei, Haixia Han, Wei Liu, Dapeng Li, Fuwei Li, Dingguo Cao

“…Population analyses of the eight breeds showed high SNP call rates and minor allele frequencies (MAF), enabling clear differentiation between populations. …”
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Entre espaces domestiques et « espaces domestiqués » : « L’autonomisation intime » des étudiantes en Turquie by Tuğba Gökduman

“…These interviews were accompanied by observations and informal conversations which took place in different spaces of student socialization, such as university campuses, cafes, bars, or nightclubs.…”
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Development of a clinical decision support tool for Primary care Management of lower Urinary tract Symptoms in men: the PriMUS study by Adrian Edwards, Ridhi Agarwal, Janine Bates, Alison Bray, Sarah Milosevic, Emma Thomas-Jones, Michael Drinnan, Marcus Drake, Peter Michell, Bethan Pell, Haroon Ahmed, Natalie Joseph-Williams, Kerenza Hood, Yemisi Takwoingi, Chris Harding

“…To develop the mathematical models, 350 men with urinary symptoms underwent the simple tests and a specialist invasive test called urodynamics, which is currently regarded as providing the best diagnosis. …”
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Le Wessex, espace étranger by Isabelle Gadoin-Luis

“…This paper offers a phenomenological interpretation of two key-scenes at the end of Tess of the d’Urbervilles, when Tess and Angel at Flintcomb-Ash then at Stonehenge are progressively alienated from their living world, barred from any form of communion or intimacy with it, and made to realise the insignificance and powerlessness of any rational subject when faced with the raw, primordial forces of nature. …”
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Taguchi Robust Design for Optimizing Surface Roughness of Turned AISI 1045 Steel Considering the Tool Nose Radius and Coolant as Noise Factors by Adel T. Abbas, Adham E. Ragab, Faycal Benyahia, Mahmoud S. Soliman

“…These complications are common among normal problems that happened during the metal cutting process in realistic conditions and are called noise factors. In this paper, Taguchi robust design is used to select the optimum combination of the cutting speed, depth of cut, and feed rate to enhance the surface roughness of turned AISI 1045 steel bars while minimizing the effects of the two noise factors. …”
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Experimental assessment of the pyramidal energy on water. by Pedro Díaz Rebollido, Luis Carlos Silva Ayçaguer, Mikhail Benet Rodríguez

“…<strong>Background and objectives: </strong>The debate around the so called ¨pyramidal energy¨ among those that accept their multiple uses and those that reject them has been present both in the scientific community and the population. …”
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Sushi Reverses Course: Consuming American Sushi in Tokyo by Matthew Allen, Rumi Sakamoto

“…The return “home” of the transformed product that is at once both familiar and exotic occupies a different symbolic space to the ideas formalised in the so-called “McDonaldisation” (Ritzer 1993) of global production, which dominates much of the thinking about globalisation of culture. …”
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