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    Beehive Fireworks Festival Effect on the Nearby Atmospheric PM2.5 Level by Chih-Chung Lin, Jen-Hsiung Tsai, Yi-Chin Hsieh, Shui-Jen Chen

    Published 2023-02-01
    “…Abstract Sudden short-term air pollution episode is now widely considered to harm human health. Previous research has found that firework activities rapidly raise the PM2.5 level in the ambient air. …”
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    Electrochemically reduced graphene oxide integrated with carboxylated-8-carboxamidoquinoline: A platform for highly sensitive voltammetric detection of Zn(II) ion by screen-printed... by Ling Ling Tan, Nur Syamimi Mohamad, Nurul Izzaty Hassan, Choo Ta Goh

    Published 2025-01-01
    “…Zinc has been demonstrated to boost immune response during SAR-CoV-2 infection, where it prevents coronavirus multiplication. …”
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    Impact of hepatic steatosis on the efficacy of antiviral treatment for chronic hepatitis B and the establishment of predictive model: a cohort study by Guanghui Ren, Kaining Jia, Shi Yin, Yunpeng Guan, Qingwei Cong, Ying Zhu

    Published 2025-02-01
    “…The treatment response rates, Kaplan–Meier survival analysis, and Cox regression were assessed between the two groups to investigate the impact of MASLD on antiviral responses in patients with CHB. …”
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    Biocatalytic conversion of microalgal biomass to biodiesel: optimization of growth conditions and synthesis of CaO bionanocatalyst from Monoraphidium sp. NCIM 5585 by Supriya Pandey, Thivaharan Varadavenkatesan, Raja Selvaraj, Ramesh Vinayagam

    Published 2025-02-01
    “…XRD revealed the crystalline nature of CaO with particle size of 17.83 nm. 86.5 ± 0.65% (w/w) FAME was obtained using the synthesized catalyst and was characterized using 1H NMR, 13C NMR and GC-MS. …”
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    Composición bioquímica y mineral de especies vegetales consumidas por cabras en pastoreo en tres temporadas del año by Víctor Abrahán Salgado-Beltrán, Bernardo Murillo-Amador, Alejandra Nieto-Garibay, José Ángel Armenta-Quintana, Narciso Aguilera-Marin, Ricardo Ortega-Pérez

    Published 2024-04-01
    “…Se realizaron muestreos de las especies vegetales que consumen las cabras en cada temporada del año, al momento en que las cabras se alimentan del agostadero, siguiéndolas por los senderos de alimentación y registrando las especies que consumen, los órganos que consumen y la proporción de consumo, se utilizó, además, para calcular un índice de preferencia, anotando la frecuencia con que los animales consumen diferentes especies vegetales. …”
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